The Grange Duvall
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Main Street NE
Main Street NE
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Main Street NE
We feature true farm to table, straight from our own Hearth Farm and other farms and ranches in the Snoqualmie Valley and our Great WA State.
11/06/2024
The first keg of Grange Brew has been tapped so come in and try it tonight! PLUS, it’s Open Mic night, so even better! Doors open at 5, open mic sign-up starts at 5:30, music starts at 6!
❤️Community, good food and drink, and local talent🎶
.cautrell
11/06/2024
11/03/2024
🍳Brunch 10am-2pm
🥕Dinner 5-8pm
📸 Heirloom Tomato and Pesto 🤩
11/02/2024
Thank you Paula and Russell for another amazing Halloween display! So fun!
10/31/2024
Starting in minutes! Miss Jenn reads The Legend of Sleepy Hollow! 6-7pm
10/31/2024
Whoa! We’ve got the ace behind the bar tonight serving up Vampire’s Kiss, Hearth Farm Hot Cider, and so much more! 5-8pm tonight!
10/30/2024
🎃Get in the Halloween Spirit tonight, 10/30!🎃
~5pm Doors open for Dinner! Look for some Fall/Halloween festive items on the Dinner and Bar menus!
~6-7pm Miss Jenn will be reading from The Legend of Sleepy Hollow! Paula and Russell have helped us transform into a most hallowed space for this classic reading!
~5-8pm Pumpkin Carving in the “kids room”! Bring your pumpkin and carving tools. Please bring your pumpkin already cleaned out if possible! Space is limited to 6-8 people carving at one time, so you may need to wait your turn.
🎩 COSTUMES ENCOURAGED!!! 🧙🎃👑
10/29/2024
Wednesday, 10/30, is Halloween Spirit Night at The Grange! Due to it being wet and cold, we have moved all the festivities inside. Doors open at 5, the reading of The Legend of Sleepy Hollow by beloved valley librarian-turned-teacher, Miss Jenn, starts at 6 and will go for about an hour!
Pumpkin carvers! If possible, please clean out your pumpkin before you come to carve. Carving will be indoors so your fingers can stay warm! BYO pumpkin and carving tools.
🎩COSTUMES ENCOURAGED! 👑🧙🎃
10/27/2024
We are open today for Brunch 10am-2pm, and Dinner 5-8pm! See you then!
Let’s go, Heather! We love ya!
10/26/2024
This is the weekend, folks! If you have talked with our Bar Manager, Heather, while enjoying a drink recently, you may know she’s been training for an Ironman. Well, the time has come and Heather is down in Sacramento taking on her first full Ironman race!
Heather has been racing triathlons since 2015 starting with small local races. Over the years Heather has taken on longer distances and decided she wanted to challenge herself with a full Ironman this year. She’ll be swimming 2.4 miles in the Sacramento and American River, riding 112 miles into the wine country, and then running a full marathon around downtown Sacramento. It will be a long day so let’s send her good vibes!
If you would like to follow her race on Sunday, Oct 27: https://rtrt.me/ulink/IRMA/IRM-CALIFORNIA-2024/tracker/RBT9FNE3/focus
Let’s go, Heather! You’ve got this!!!! ❤️
10/24/2024
We didn’t want to get too far removed from our last shows of our 2024 Sunday Music Series @ The Grange without saying a huge THANK YOU to Boomer Hess! Boomer has really created an amazing music scene at the Grange with local talent from all over the valley and beyond! And not only can Boomer spot talent, he IS talent! Boomer plays in two popular valley bands, Long & Strange, and Vibemind, while also performing solo shows with his own songs as well as covers.
We really appreciate the time, energy, and love that Boomer has put in to cultivating the Grange music scene for us and our patrons!
Thank you, Boomer!! We love you! ❤️🎶🎸
10/22/2024
Hearth Farm got a delivery of mushroom mulch last month that was just beautiful! It was amazing to watch as it got dumped out of the back of the truck into a big steaming pile. Farmer Sarah and crew have been busy spreading it around all the remaining winter crops to give them a boost, and they are some happy plants!
10/22/2024
Halloween SPIRIT Night ~ Grange's Green Award - https://mailchi.mp/97864f89c0ae/feel-the-fest-13837788
We wanted our Grange Family to see the video that won the Grange and Hearth Farm the award for King County Green/Sustainable Small Business of the Year! It is a serious honor.
Sometimes it feels unsustainable, our efforts to be sustainable. The irony! This award lets us know we are on the right path. Thanks King County!
10/20/2024
Duvall Dahlia Deliverer: we know you’re out there, refreshing beer cans all over town with your bodacious BLOSSOMS! So gracious of you 🙏❤️
10/19/2024
Happening now! 🍷 DeLille Cellars Wine Tasting, 3:30-5! Come on down!
10/19/2024
We are busy getting ready for the DeLille Cellars Wine Tasting with Jay Soloff which starts at 3:30 today! A little birdie told me it’s also Jay’s Birthday today, so that makes it extra special!!
Some tickets still available: https://thegrangeduvall.com/event/delille-cellars-wine-tasting-with-jay-soloff/
🍷DeLille Cellars Wine Tasting 3:30-5pm
🥕Dinner 5-8pm
DeLILLE CELLARS
10/18/2024
It’s the weekend! Come dine with us!
Weekend Hours and Happenings
✨Friday
🥕Dinner 5-8pm
✨Saturday
🍷 DeLille Cellars Wine Tasting 3:30-5. Get your tickets ahead through the Events link in our bio.
🥕Dinner 5-8pm
✨Sunday
🍳Brunch 10am-2pm
🥕Dinner 5-8pm
DeLILLE CELLARS
10/18/2024
Come say happy birthday to Emma tonight! It’s her 17th birthday, and she is a workin girl. Maybe she doesn’t mind working since her dad‘s now BACK IN THE GRANGE LINEUP! (Yes, we got DOUG PLECHER BACK!)
10/17/2024
Growth Notes—October
Fall. Falling, expiring, exhausting, collapsing, deflating. That sounds about right, for me. The crops, too, have run out of steam—tomatoes, corn, beans, peppers, cucumbers, melons are all at the end of their generous lives. It is time to thank them and yank them and replace them with some cover crop or mulch. Gotta get that rich carbonous blanket on our growing ground, it doesn’t suit Big Mama to be cold and bare all winter long!
It is fall, but we growers cannot fall down yet—we need to clean up our paraphernalia and ready the farm for flood season. Plus, there are many crops still growing that hit their prime this time of year. Parsnips! Over wintering carrots. Fall plantings of broccoli, Romanesco! The gooorgeous rose-colored radicchio that needs the colder months to get its rosy on. A lovely thing about growing these fall crops: they don’t need irrigation! And weeds are not as rampant in this season. The colder season inspires these crops to sweeten, too, as cold triggers sugars to be produced in the plant—a plant’s frost-prevention practice. So much good comes from the fall farm still!
But still. Falling sounds pretty good right now. Like a leaf, falling and staying…but as Robert Frost and I say, miles to go before we sleep.
Hearth Farm
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The Grange Opens
Once upon a time...
There was a couple named Sarah and Luke. AND an intrepid daughter named Pearl. They loved farming, good food, the beautiful valley they lived in, and all of its good valley people. One day, they had a chance to take over the Grange Cafe which was owned by Judy and Rod Neldam, Luke’s sister and brother in law. “But what do WE know about running a restaurant?”, wondered Luke and Sarah. But they DID know how to grow good fruits and vegetables and raise healthy livestock. And they knew other farmers in the valley who did the same. AND they had a cheffy friend in Seattle who could help them. And, well, they knew lots of good and talented people in the valley who would come help too--to make beautiful art for the space, and organize music nights, and make the garden beautiful, and lend their talents to make The Grange a fun and special space. “Okay, let’s DO THIS!”, they cried. All of a sudden, the Perfect Crew emerged before their eyes: Chef Chandler, Sous Chef Doug, Floor Manager Kezia, and an entire team of experts appeared, who said in unison “AND WE SHALL HELP YOU!” “Ahhhhh!!” Sarah and Luke cried. “OUR VILLAGE it takes! We win!”
So they gathered all theirs and their family and friends’ money (Thanks, family and friends!) and threw it into the Grange Building, as the wizard had told them to. (yes, there had been a wizard who visited them). They stirred and stirred for 3 months, and on the 17th day of July, they opened it to see...YOU INSIDE! Eating, drinking, making merry...YOU were the missing ingredient! Thanks for adding yourself to the recipe. And EVERYONE lived happily ever after!
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Address
15611 Main Street NE
Duvall, WA
98019
Opening Hours
| Wednesday | 5pm - 8pm |
| Thursday | 5pm - 8pm |
| Friday | 5pm - 8pm |
| Saturday | 5pm - 8pm |
| Sunday | 10am - 2pm |
| 5pm - 8pm |
Duvall Tavern
15807 Main Street NE
Duvall, 98019
Established in 1934 this tavern has quite a history. It has made a huge transformation in the recent
Duvall Grill and Tap Room
15602 Main Street NE
Duvall, 98019
We offer a full service bar with over 10 beers on tap. We also have a variety of wine by the glass and full bottles available. We are located in Old Town Duvall on Main Street. Pa...