STATION

HIBERNATION TIME! Thank you all for another wonderful season!

Thank you for the mention Tasting Table!! We're glowing!

"Station EQ in East Quogue is hands down our favorite restaurant . . . maybe ever. It's an old shack turned chic with bulb lights, patio dining, a DJ on Saturday nights, bonfires running sporadically through the summer nights and the most delicious farm-to-table menu and cocktails. The scenery is perfection, as the restaurant is tucked into huge bushes of hydrangeas and wildflowers."

Insider's Guide to the Hamptons

Raw mushroom salad with hazelnuts, spinach, and Parmesan... Welcome to Fall at Station! 🍄🌰🌿

We're reeling in our local catch: sea bass!

Our duck IS all it's quacked up to be!

🍅🍋🌿

comes to STATION!

Marinated fluke, escabeche sh*take, grapefruit, toasted hazelnut, cilantro sprouts and leche de tigre ceviche

ra ra ravioli

Maize for days

[INSERT CORNY CAPTION HERE]

We love being in such great company. Thank you Victoria Lewis for such a beautiful photo!

& THAT, ladies and gentlemen, is a burger!

Or perhaps some midday rosé because it's Monday?
Photo by Andrew Sears Baris

sorbet o'clock? Photo by Andrew Baris

Flowers, everywhere, always.
Photo by Andrew Sears Baris

Hope you're all having a sweet day!
Photo by Andrew Sears Baris

BURRATA with warm lentils, salsa verde & yellow squash ribbons
Photo by Andrew Sears Baris

BEEF TENDERLOIN EMPANADA with llajua, arugula & sun dried tomato
Photo by Andrew Sears Baris

STATION SALAD with tomatoes, toasted almonds, red onion, golden raisins & basil
Photo by Andrew Sears Baris

Step inside Station's garden!
(Photo by the inimitable Andrew Sears Baris)

Come over to Station with & get your backgammon game on!
Photo by Andrew Sears Baris

"We’re privileged to share this kitchen. The things that really matter, which are taste and quality of life, that’s what we’re putting on the table."


Read more on Edible East End
http://www.edibleeastend.com/2014/07/30/station/

Station | Edible East End An eclectic oasis in East Quogue.

Burrata with warm lentils, salsa verde & yellow squash ribbons

Long Island Lobster served with a char-grilled corn salad with tomato, avocado, cilantro & fresh lime dressing.

Any takers?

Or perhaps you'd prefer our Ravioli of Lobster in a fennel and pastis infused broth?

Season three is almost here!

Menu testing is underway and somebody extremely special has just arrived to Quogue…

Stay turned to meet the wonderful Gioconda Scott!

Finally - Spring is in the air! We look forward to seeing all of you this season. The countdown to Memorial Day 2015 starts now!

Thank you Newsday for this photo from last summer

FIGS AND BLUE CHEESE
radicchio, arugula, pecans, celery & white balsamic dressing

¡Just THREE more days of season TWO!

Station presents Pooquette - Friday, September 5th, from 9pm !!!

Then, on Saturday - LOW PITCH ORCHESTRA from 9pm!!!