Slice House by Tony Gemignani

🍕 Introducing Ahsan, one of Slice House’s dedicated brand partners, who brings 13+ years in the food business to every slice. Alongside his partner Ranjan Bhasin, Ahsan found the perfect expansion opportunity in Slice House after a chance meeting with Tony in Walnut Creek. Shortly thereafter, the pair signed 16 locations, becoming the first partners to take on more than 10.

Castro Valley, which is where Tony began his illustrious pizza career, marks their first Slice House restaurant. Already a longtime fan, Ahsan feels proud to share “the best pizza in the world” with their loyal customers. Each day starts early with prep and par-bakes for the showcase, displaying fresh New York and Detroit-style slices. But Ahsan’s journey didn’t start in food; he and his brothers, all with MBAs and tech backgrounds, pivoted away from their successful careers to pursue their love of good food.

With new locations in the works, including Milpitas and plans for Sacramento and Napa, Ahsan is on a mission to bring Slice House’s award-winning flavors to more communities. Stop by Slice House Castro Valley to see the passion behind every pizza! 🍕

🎃🍕 Get ready for a Halloween fright-and-bite fest with Slice House! Whether you love classic horror or pulse-pounding modern thrillers, we’ve got the perfect pizza pairings for your spooky movie screenings.

🎬👻 Swipe through to see our terrifyingly tasty slices, and drop a comment on which combo you’ll be sinking your fangs into! Let the chills—and the feasting—begin...

That first bite feeling! Make memories one bite at a time with our iconic New York style Purple Potato Pizza 🍠✨

Topped with sliced purple potatoes, smoked applewood bacon, and a savory pesto drizzle, this slice is worth all the smiles. Dine in, take out, or order delivery to enjoy! 🍕

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That crust thoooo 🔥

Golden, crispy edges with a fluffy center, our Detroit-style Tony Jack hits all the right notes. No tomato sauce needed—just layers of mozzarella, smoky applewood bacon, peppadew peppers, and a drizzle of ranch and honey for that sweet, savory finish. Swipe to get an up close look at your next bite!

🍕: Detroit Style Tony Jack
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Slice House just got a whole lot sweeter! 🍰

Our new dessert lineup is now available at all locations! Treat yourself to Tony's classic cannolis with house-made ricotta & mascarpone filling, Cake Boss's Buddy Valastro's six-layer rainbow cake, or authentic Italian gelato from Leo!Leo! Gelato. Your next favorite dessert is waiting for you...😋

📷: Gamma Nine Photography

That crust thoooo 🔥

Golden, crispy edges with a fluffy center, our Detroit-style Tony Jack hits all the right notes. No tomato sauce needed—just layers of mozzarella, smoky applewood bacon, peppadew peppers, and a drizzle of ranch and honey for that sweet, savory finish. Swipe to get an up close look at your next bite!

🍕: Detroit Style Tony Jack
📷: Gamma Nine Photography

Introducing our newest pizza!! It’s starting some beef with our other slices…😉

Introducing Tony Gemignani’s ( ) brand new Slice House creation, the Big Papa! Available in New York, Sicilian, Detroit, and Grandma style, this slice is loaded with white cheddar, mozzarella, brick cheese, crispy purple potatoes, calabrese aioli, ranch dressing, and perfectly seasoned beef. 🍕💪

Stop by at Eastvale or click the link in bio and order it ahead.

Our newest pizza has arrived and it's starting some beef with our other slices...😉

Introducing Tony Gemignani's brand new Slice House creation, the Big Papa! Available in New York, Sicilian, Detroit, and Grandma style, this slice is loaded with white cheddar, mozzarella, brick cheese, crispy purple potatoes, green onions, calabrese aioli, ranch dressing, and perfectly seasoned beef. Stop by your local Slice House to get in on the action and try a slice! 🍕💪

We’ve been cooking up something NEW for you, and we’ve got a treat for you! 🎉

Add on one (or ALL) of these delicious desserts to your order at Slice House by Tony Gemignani! 🙌

🍨 Cannoli – Pistachio, Mini Chocolate Chips, or Rainbow Sprinkles
🎂 Rainbow Cake – because more layers = more fun!
🍧 Leo Leo Gelato – Chocolate, Vanilla, or Strawberry Sherbet

Click the link in bio to order for pick-up or delivery or stop by and grab some pizza 🍕 … and something sweet! 😋

Salt Lake City, we're coming for you! 🏔🍕

We are thrilled to share that Slice House is opening its very first Utah location in East Bench's Foothill Village! Get ready to enjoy celebrity pizzaiolo Tony Gemignani's acclaimed New York, Sicilian, Grandma, and Detroit-style pizzas, fresh pastas, wings, and salads, along with craft beers and premium wines.

With roomy indoor seating and an outdoor patio, it's the perfect spot to grab a bite after sports games or a ski day, meet up for lunch, or enjoy a family dinner. Stay tuned for all the details on our grand opening and upcoming events – all coming soon...

📍 1332 Foothill Drive, Salt Lake City, UT 84108

Hey, Fountain Valley! 👋

Our newest Slice House—and Orange County's first—is set to open its doors this winter in the newly refreshed Fountain Valley Plaza shopping center! Get ready to enjoy 13-time World Champion Tony Gemignani's famous New York, Sicilian, Grandma, and Detroit-style pizzas, plus fresh pastas, wings, and salads. Whether you're popping in for a quick lunch, family dinner, or casual happy hour, we can't wait to welcome you.

Stay tuned for updates on our opening date and exciting grand opening events! 🍕

📍 18120 Brookhurst Street, Fountain Valley, CA 92708

Starting 'em young on that pizza life! 🍕👶

Even our littlest fans know a good slice when they see one.

📷: Doc Lavin

Your game day spread just got a serious upgrade. 🏈🍕

We’re talking Detroit-style Motorhead pizza loaded with salami, mushrooms, pepperoni, bacon, sausage, and creamy ricotta. Or, keep it classic with a 20” New York Pepperoni that’s ready to steal the show. Add in our Caesar salad for some crunch, Buffalo wings for heat, and Bucatini pasta with pancetta and sausage for extra comfort. Dig in, no rules here.

🍕: Detroit style Motorhead, 20" New York Style Pepperoni
🥗: Caesar Salad, Mixed Greens
🍗: Buffalo Wings
🍝: Bucatini Pasta

📷: Krescent Carasso

Need a little fire? Tony Gemignani’s Hot Pepper Olive Oil delivers the perfect balance of creamy heat to any slice. Not enough? Grab a bottle in-store or online and bring that gourmet kick home. 🔥🍕

📷: Gamma Nine Photography

These three know how to share the spotlight! 💡

Set your table with the authentic Italian flavors of our 12" New York Style Burrata Queen pizza with melted ricotta, Avorio mozzarella, and pesto, a fresh and delicious Bacon Arugula Salad, and finger-lickin' BBQ wings. Perfect for sharing, or not—we won’t judge.

📷: LemonAd Media

He’s done it again, folks! 🎉🏆

We’re beyond thrilled to announce that Tony Gemignani has been awarded #1 Pizza in the World at 50 Top Pizza World 2024 in Naples, Italy with his latest creation—the Mission Impossible, a vegan pizza featuring Impossible taco meat and plant-based mayo!

Join us in congratulating as he continues to amaze us with his boundless creativity and culinary genius. Cheers from the Slice House fam! ❤️🍕

We've got the sauce! 💃🍅

Most people don't realize that nearly 99 percent of pizzas are made with canned tomatoes! Our founder, Tony Gemignani, recognized the value of this essential ingredient, so he created his own custom blend in collaboration with California’s tomato giant, Stanislaus. Known for their sweet, vine-ripened tomatoes, dubbed the 'Ferrari of canned tomatoes,' these are the secret behind Tony's signature sauce! ✨

📷: Gamma Nine Photography

That first bite feeling! Make memories one bite at a time with our iconic New York style Purple Potato Pizza 🍠✨

Topped with sliced purple potatoes, smoked applewood bacon, and a savory pesto drizzle, this slice is worth all the smiles. Dine in, take out, or order delivery to enjoy! 🍕

📷: Ken Hamel Photo

🚨INSTAGRAM GIVEAWAY: WIN FREE PIZZA FOR A YEAR🚨

Want free pizza for a year? Here’s your chance! We're celebrating with the ultimate slice giveaway! Head over to our Instagram post to enter: https://heyor.ca/BnwndH.

Ready for a pizza party Burbank? Join us on Saturday, October 19 at 11AM to celebrate the recent opening of our Burbank location! 🍕

Come hang with the king himself, Tony Gemignani, and enjoy our New York, Grandma, Sicilian, and Detroit style pizzas with more Italian favs. You'll also have the chance to win free pizza for a year in an exclusive giveaway raffle! 🎟

The excitement doesn't end there! The first 50 guests will get to order a free secret menu item, so be sure to get there early. 🤫 See you all soon!

📅: Saturday, October 19, 2024
⏰: Doors open at 11AM
📍: 108 E Palm Ave, Burbank CA 91502; Across from the AMC Theater

Don't be a wise guy, eat one instead! 😉

Savor the perfect balance of sweet and spicy with our 20" New York Wiseguy, loaded with bold Italian sausage, thin pepperoni, creamy ricotta, Tony's signature hot pepper oil, and a touch of green onion.

Grab a slice when you dine in, take out, or get it delivered straight to your door! 🍕

📷: Ken Hamel Photo

Saturday night take-out anyone? 🍕

Place your order for pick up to enjoy our award-winning pizzas and tasty Italian favorites from the comfort of your couch. 🛋

📷: LemonAd Media

Slice House by Tony Gemignani Restaurant

Give your taste buds a treat with our vibrant Mixed Greens salad! 🥗

Loaded with fresh mixed greens, briny Castelvetrano olives, crisp red onions, creamy Gorgonzola, sweet candied walnuts, and drizzled with a rich balsamic reduction and olive oil, this salad is the perfect sidekick to your favorite pizza or pasta. Fresh, flavorful, and absolutely delicious!

📷: Gamma Nine Photography

It’s , and what better way to celebrate than with a shoutout to Rosa Grande Pepperoni!

For many years, these legendary thick and thin pepperoni slices have been a staple on our menu, bringing bold, intense flavor and that perfect cupping char to every bite. It's no wonder Rosa Grande remains the choice of top pizzerias and pizzaiolos across the country!

📷: Gamma Nine Photography

It’s hella thicc... 👀

Indulge in our Detroit-style pizza, baked in square steel pans and layered with Wisconsin brick, mozzarella, white cheddar, tomato sauce, and garlic butter-toasted corners, then finished with Romano, oregano, and garlic olive oil. You can find this every Tuesday at Slice House in Eastvale as Slice for the day. SliceHouse

🍕: Detroit-style Tony Jack

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Nothing tops off a pizza spread like a cold craft beer! 🍺🍕 Head to your nearest Slice House and pair your favorite slice with a refreshing local brew. Good pizza, great beer, and even better vibes—cheers to that!

📷: Gamma Nine Photography

Say hello to Naiya Batta – the owner and driving force behind the recently opened Slice House in Eastvale. Naiya has over two decades of culinary expertise, but here’s a twist—before embarking on this venture, she had never made a pizza in her life! She sees this as an advantage, though—her fresh perspective fuels an even greater dedication and passion, which is evident in every slice she serves. 🍕❤️

Naiya and her partners, Gagan and Aman Batta's, choice to bring Slice House to the Inland Empire was driven by a strong sense of belonging and a desire to give back to their community. They had noticed that residents of the Inland Empire often had to travel to Orange County or LA to enjoy premium brand food, and they wanted to fill this gap by introducing an award-winning pizza brand right in their community of 18 years.

Behind the scenes, Naiya thrives on the ongoing learning and growth that come with being part of the Slice House expansion. She appreciates the brand's strong reputation, which provides a supportive network that helps her succeed. A typical day for her is filled with leadership, culinary creativity, and community involvement. Whether she’s fine-tuning operations, mentoring her team, managing the front of house, or spearheading community events, she is always driven by her commitment to excellence and a passion for bringing people together over great food.

Next time you're in Eastvale, stop by to see why Naiya's place is the new local favorite!

Say hello to Naiya Batta – the owner and driving force behind the recently opened Slice House in Eastvale. Naiya has over two decades of culinary expertise, but here’s a twist—before embarking on this venture, she had never made a pizza in her life! She sees this as an advantage, though—her fresh perspective fuels an even greater dedication and passion, which is evident in every slice she serves. 🍕❤️

Naiya and her partners, Gagan and Aman Batta’s, choice to bring Slice House to the Inland Empire was driven by a strong sense of belonging and a desire to give back to their community. They had noticed that residents of the Inland Empire often had to travel to Orange County or LA to enjoy premium brand food, and they wanted to fill this gap by introducing an award-winning pizza brand right in their community of 18 years.

Behind the scenes, Naiya thrives on the ongoing learning and growth that come with being part of the Slice House expansion. She appreciates the brand’s strong reputation, which provides a supportive network that helps her succeed. A typical day for her is filled with leadership, culinary creativity, and community involvement. Whether she’s fine-tuning operations, mentoring her team, managing the front of house, or spearheading community events, she is always driven by her commitment to excellence and a passion for bringing people together over great food.

Next time you’re in Eastvale, stop by to see why Naiya’s place is the new local favorite!

Keep it simple with a slice ‘n’ sip. What drink would you pair with your pizza for ultimate satisfaction? Let us know in the comments! 🥤

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Keep it simple with a slice 'n' sip. What drink would you pair with your pizza for ultimate satisfaction? Let us know in the comments! 🥤

📷: Gamma Nine Photography

So close you can almost taste 'em! 😋

Each bite of our BBQ wings is a burst of flavor, richly coated in our signature BBQ sauce and topped with a sprinkle of fresh parsley.

Order them as a side or enjoy them on their own! 🍗

📷: Gamma Nine Photography

To add honey or not, that is the question...or is it? 🍯

Our Traditional and Hot Honey pizzas are essentially the same, both boasting the perfect combo of tomato sauce, mozzarella, thick and thin pepperoni, and Italian sausage. Yet, the Hot Honey has something extra: a drizzle of our house-made local hot honey, adding a sweet heat that’s simply irresistible. Can’t decide which one you like better? Why not try both and find out. 🌶️🐝

A master piece of creativity of Tony Gemignani is Cherry Bomb pizza. You can’t resist up to one slice for this pizza. Only available at Slice House in Eastvale. Must try it today!!

Slice House by Tony Gemignani Restaurant

🎉🍕 Grand Opening Alert! 🍕🎉
We’re thrilled to announce the grand opening of Slice House Eastvale on August 3! Get ready to experience pizza like never before!
Join us for a slice (or two!) of our delicious, handcrafted pizzas made with the freshest ingredients and a whole lot of love. Whether you’re a fan of classic cheese, loaded pepperoni, or adventurous gourmet toppings, we’ve got something to tantalize every taste bud.
Grand Opening Highlights:
📅 Date: August 3
⏰ Time: 11AM
📍 Location: 12648 Limonite Ave, Eastvale CA 92880
🎁 Special Offers: T-shirt giveaway for the first 50 guests and a special appearance by Tony Gemignani(2PM - 4PM), One person will get free pizza for the year. Special performance by Ventriloquist between 11AM - 1PM

Bring your friends and family for a day of fun, great food, and fantastic vibes. Don’t miss out on being part of this exciting new chapter in Eastvale’s dining scene!
Follow us for updates and sneak peeks, and share your grand opening experience with us using  !
See you there! 🍕✨
                               

Slice House by Tony Gemignani Restaurant

In this case, bigger does mean better 💪

Enjoy the colossal flavors of our face-sized slices, each one loaded with fresh, mouthwatering toppings. Dine-in, take-out, or order for delivery!

🍕: 20” New York Chicken Bacon Ranch

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“It all begins with the right ingredients,” says Tony Gemignani, our 13-time World Pizza Champion founder and the mastermind behind our pizzas.

His dedication to exceptional quality led him to develop his own California Artisan Type 00 Flour and Sweet Ripened Ground Tomatoes – the secrets behind the flavors you love at Slice House.

Here he is, proudly presenting the products that bring a taste of excellence from our kitchen to yours. 🍕🥫

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This 4th of July, it’s all about family, friends, and feasts at Slice House! Celebrate with a spread that’s as colorful as the fireworks in the sky. 🎆

🍕: 20” New York Chicken Bacon Ranch, Sicilian Traditional, Detroit Motorhead

🍝: Pesto Pasta

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🍯🔥 Spice up your pizza game with our sizzling hot honey drizzle at Slice House! 🍕✨ Experience the perfect harmony of sweetness and heat as our signature hot honey cascades over your favorite pie. From the savory crunch of the crust to the ooey-gooey cheese, every bite is a flavor explosion that'll leave you craving more. Ready to elevate your pizza experience? Come taste the magic at Slice House soon in Eastvale.