The Skylark Edison

New Early Summer Menu Additions!!
Starting this weekend (including Father’s Day)

We’re excited to introduce some fresh and delicious additions to our summer menu! From light and refreshing salads to hearty mains, there’s something for everyone to enjoy. Here are a few highlights:

🥩 Filet Mignon – Tender, juicy, and cooked to perfection. This classic dish is a must-try!

🍗 Chicken Milanese – Crispy, golden chicken paired with a zesty arugula salad. It’s a summer favorite!

🍣 Asian Salmon Bowl – Flaky salmon, vibrant veggies, and a tangy sesame dressing. Healthy and delicious!

🥪 Meatball Panini – Savory meatballs, melted cheese, and fresh basil, all pressed into a warm, toasty panini. Perfect for a quick bite!

🥗 Summer Salad – A medley of Jersey’s best seasonal vegetables, greens, and a light vinaigrette. Refreshing and delightful!

🌮 Blackened Mahi Fish Taco – Spicy, flavorful mahi-mahi topped with a fresh slaw and creamy avocado. A taste of summer in every bite!

Come in and taste the flavors of the season! We can’t wait to see you. Book your table from the link in our bio.

Celebrate Father’s Day with Us! 

We are open and ready to honor all the amazing dads out there. Bring the family and join us on Father’s Day, Sunday, June 16th, for breakfast, brunch, lunch, or dinner.

*We are open from 8 AM to 6 PM
*Reserve your table for up to 12 guests
*For larger parties, request online or call us at 732-777-7878

Congrats team!

Weekend Specials!

We’ve got 5 delicious specials lined up just for you this weekend:

🍝 Pasta Bolognese
🥩 Carne Asada
🍤 Shrimp and Peppers
🌯 Southwest Bowl
🥪 Chicken Caprese Panini

These new and mouthwatering dishes are available from Friday through Sunday. Book your table through the link in our bio!

This Saturday (and every 2nd Saturday) we present Zodiac Night with , this month celebrating Gemini birthdays.  Join us in the lounge from 9PM - 1AM to party with your crew.

Why not make a night of it and book a table for dinner first!  We take online reservations for groups up to 12. Book your table at the link in our bio.

We are thrilled to unveil our 10 Core Values that guide everything we do at The Skylark. These values are the foundation of our commitment to excellence, community, and the experiences we create for you every day.

The Skylark in Edison is Perfect for Group Dining
 
We are the ideal spot to gather with family, friends and work colleagues.  Bring your crew for a work meeting, a family party (birthdays, anniversaries, graduations, memorials), friends night out or any other group celebration.  
We take online reservations for up to 12 guests for breakfast, brunch, lunch and dinner.   You can make a request online at our reservation link in our bio for larger parties or call us at 732-777-7878

Celebrate Your Graduation at the Skylark!

To honor the hard work and achievements of our  Edison graduates, the Skylark is thrilled to announce a special promotion throughout the month of June.

Whether you’re celebrating a graduation from Kindergarten, high school, college or any advanced degree, we want to make your milestone even more memorable.  

Mention Edison Graduate Promotion to your server or indicate “graduation” on your online booking and receive 10% off your entire check!

Book through the link in our bio.

Starting this Saturday, we are adding a Saturday Night DJ Set to our weekly entertainment schedule in our lounge.

Each Saturday, from 10 PM - 1 AM, we’ll be featuring a different music genre to keep things fresh and fun. Make sure to keep an eye on our social media pages for updates on our DJ line-up!

Why not make a night of it? Enjoy a delicious dinner at the Skylark before heading to the lounge for a night of great music and vibes.
Don’t miss out on the fun – see you this and every Saturday!
BOOK your table using the link in our bio.

Join us for our first ever Latin Night Party featuring the incredible DJ Alessandro of

Date: Saturday, June 1

Time: 10PM - 1 AM in the Lounge

Dance the night away to the hottest Latin beats and experience a night full of energy and excitement!

Why not make a night of it? Reserve a table and enjoy a dinner with your crew before the party kicks off. Book using thr link in our bio.

Congrats!!

“Our drinking team has a trivia problem”
Winners from the weekly trivia event at ! 🥇

Italian Wine Tasting
Thursday, June 13, 5 -7 pm

Join us for an evening of Italian wine tasting at The Skylark. Savor hand-selected wines curated by an expert sommelier, featuring both renowned and rare Italian regions. Delicious small bites and charcuterie plates will be perfectly paired with each wine. Don’t miss this journey through Italy’s finest flavors. Book here. https://sevn.ly/xuHXqAAn

Italian Wine Tasting

Thursday, June 13, 5 -7 pm

Join us for an evening of Italian wine tasting at The Skylark. Savor hand-selected wines curated by an expert sommelier, featuring both renowned and rare Italian regions. Delicious small bites and charcuterie plates will be perfectly paired with each wine. Don't miss this journey through Italy's finest flavors.

Book here https://sevn.ly/xuHXqAAn

🌸 Spring Menu Blooming at Skylark Diner! 🌸We’re thrilled to introduce our new Spring menu additions to our menu, house-made and crafted to bring fresh and vibrant flavors to your table! 🌼✨

Starters:
🥨 Bavarian Pretzel Charcuterie: Enjoy our unique twist on a classic with Italian meats and cheeses, artichokes, and Nicoise olives.
🍤 Teriyaki Grilled Shrimp Skewers: Savor the taste of Spring with succulent shrimp skewers paired with grilled pineapple.

Salad
🥗 Watermelon Salad: A refreshing mix of seedless red and yellow watermelon, asparagus, feta, tomato, radish, fresh mint, and honey lemon dressing.

Mains
🥩 16 oz Cowboy Steak: Perfectly cooked and served with whipped potatoes and fresh seasonal vegetables.
🐟 Mediterranean Bronzino: Indulge in 1 1/2 lbs of bronzino with grilled onion, cherry tomato, EVOO, and paprika.
🦞 Lobster Ravioli: 6 lobster-filled ravioli in homemade creamy vodka sauce

Book your table online at the link in our bio and taste the season’s best at the Skylark Edison! Invite your friends and family and consider us your home for all of your Spring Celebrations!!

Here’s a peek at some of our new refreshing Specialty Cocktails, made with fresh ingredients and crafted in-house. Just in time for all of your Spring Celebrations!! Cheers to you and yours!
Spicy Mango Mule
Cucumber Lime Refresher
Blueberry Lemonade Vodka Sparkler
Cranberry Orange Spritzer
Summer Sangria
Whiskey Smash

Celebrate Mom with a delicious meal including exciting starters like our new Bavarian Pretzel Charcuterie Board, Entree salads such as a refreshing and light Compressed Watermelon Salad, our Special Brunch Plates including our famous Benedicts and our new Seafood and Steak based Main plates. 
We still have a few tables open.  Check availability on our new online reservation system through the link in our bio or call us at 732-777-7878.

Treat Mom to a Memorable Mother’s Day at Skylark!

This Mother’s Day, show Mom how much she means to you with a delicious meal at The Skylark. From our mouthwatering brunch options to our dinner specialties, we’ve got everything to make her day unforgettable.
Date: Sunday, May 12th
Time: 8:00 AM - 6:00 PM
Reservations are now OPEN! Book your table early to secure the perfect spot for your family’s celebration. Book online through the link in our bio or call us at 732-777-7878.

We're thrilled to share some exciting news with you: online reservations are now available making it even more convenient for you to plan your dining experience with us.

Here's how it works:

1. Visit our website and select "Book a Reservation" from your computer or mobile device. www.skylarkdiner.com

2. Choose Your Date and Time: Select the date and time you'd like to dine with us. Whether it's a cozy brunch, a family dinner, or a special celebration, we'll be ready to welcome you.

3. Customize Your Reservation: Let us know any special requests or preferences you may have, whether it's seating preferences, dietary restrictions, or anything else you'd like us to know to make your experience exceptional.

4. Confirmation: After you've made your reservation, you'll receive a confirmation email with all the details. Rest assured, your table will be waiting for you when you arrive.

By offering online reservations, we aim to streamline the booking process and provide you with more flexibility and convenience. Whether you're planning ahead or spontaneously craving your favorite Skylark dishes, you can now secure your spot with just a few clicks.

Of course, if you prefer to make reservations over the phone or in person, our team is always available to assist you at 732-777-7878.

We can't wait to serve you and create memorable dining experiences together. Thank you for choosing Skylark Diner, where great food and warm hospitality await.

Sommelier Selected 2021 E. Guigal Côtes du Rhône

750ml $33 bottle/$13 glass

Red Rhône blend from Rhône, France

Winemaker Notes :
90 points Decanter
“Modern, lifted and a bit heady, but attractive and evocative. Black cherry inkiness segues into a dense palate where all the fruit is crammed into a structured body with drying tannins. Herbs and stones hemmed in by a firm grip. A good all rounder.” (Panel Tasting)

2021 Talbott Pinot Noir “Kali Hart” 750ml $30 bottle/$12 glass

Pinot Noir from Anderson Valley, California

Winemaker Notes :
93 POINTS Wine Enthusiast

“This is one of the most reliably delicious while affordable Pinot Noirs in California. Bright but concentrated aromas of strawberry cream, singed sage and crushed rock kick off the nose. The palate is satisfyingly rich with baked cherry and pecan pie flavors, yet tense in texture and zippy in acidity.”

92 POINTS James Suckling
“A soft and juicy pinot noir with dried strawberry, orange peel and dried mushroom character with some dust. Medium body. Round tannins and a juicy finish.

Treat Mom to a Memorable Mother’s Day at Skylark!

This Mother’s Day, show Mom how much she means to you with a delicious meal at The Skylark. From our mouthwatering brunch options to our dinner specialties, we’ve got everything to make her day unforgettable.
📅 Date: Sunday, May 12th
⏰ Time: 8:00 AM - 6:00 PM
Reservations are now OPEN! Book your table early to secure the perfect spot for your family’s celebration. Call us at 732-777-7878

Wine # 12 is a 2021 Lapostolle Merlot
“Grand Selection Casa” 750ml
$30 bottle/$12 glass
Merlot blend from Valle Central, Chile

Winemaker Notes: Attractive bright purple red with deep violet notes. Expressive red fruit and black spices over a subtle oak notes. Medium body with a good fruit expression. Good balance among components. Blend: 85% Merlot, 14% Syrah, 1% Cabernet Franc

Professional Ratings 92 POINTS

James Suckling “Impressive balance between ripeness and freshness. Fresh red plums and cherries with some fine spices. Juicy and bright on the palate with fine, silky tannins. Balance is the word. Excellent drinkability.”

#11 Sommelier selected Wine is a 2021 Zuccardi ‘Q’ Malbec 750ml

$36 bottle/$14 glass

Malbec from Uco Valley, Argentina

93 points
Descorchados Zuccardi Q has a long history that begins with its first vintage in 1998, and it has been a road with many changes in style. We believe this latest version must be the best, the closest to the idea we have of a mountain malbec. It comes from vineyards in Paraje Altamira and Los Chacayes, both more than 1,000 meters above sea level, and it offers not only tart black fruits, but also herbal notes in a body of tense, firm, and sharp tannins. One of those malbecs that make your mouth water and bring images of a barbecue to mind.” (12/2023)
93 points James Suckling
“A spicy malbec with a touch of fine herbs, oyster sauce and dark minerals to the fresh blueberries. A very fresh and nicely chewy expression of malbec with a medium to full body on the palate. Tannins are tight, fresh and grained. Mostly from Paraje Altamira and Los Chacayes.” (3/2023)
92 points Wine Advocate
“The 2021 Q Malbec comes from Altamira and Chacayes and was made with a significant part of full clusters (especially Altamira) and aged mostly in concrete to keep that sense of purity. It has notes of some blue fruit, aromatic herbs and a citrus twist, reminiscent of green tea. It is floral, expressive, perfumed and fine-boned, with a medium-bodied palate where the tannins are fine and there’s some grip.” (LG)