Charcoal

Don’t forget to join us for ! We have 2 courses for you to choose from with fantastic wine pairings! See you soon!

Tyson and Brittany Trautmann have created a beautiful boutique winery in Woodinville and also create beautiful old world inspired wines married with a modern touch. Be sure to check out their tasting room, or try their Agerasia red blend right here at Charcoal. We are excited to feature them on our list!

Meet Demond! This highly talented cook has been on our Team for about 8 months, and we are so excited to announce his PROMOTION to Sous Chef!!!

Demond got into restaurants when he was 15, starting as a dishwasher and prep cook at Encore in Denver. He quickly worked his way up the line and fell in love with food and the industry. You may know some of the restaurants he has contributed to in the area, such as Junebaby, Woodshop, The Grange, and Arc Restaurant & Lounge where he was the Head Chef. He has also been contributing to Table for 12 right here in Edmonds.

Demond has an unparalleled passion for food, especially the science of it. It is such a pleasure “nerding out” with him, and you will always walk away having learned something new. We are both lucky and grateful to have him on our Team, and we are looking forward to the great things that will come!

Salmon is back on our menu! This dish is all summer vibes!

charcoal grilled alaskan king salmon | elote orzo | smoked jalapeño crema | red onion & cilantro

“Food, it appeared, could be important. It could be an event. It had secrets.” We miss you Chef ❤️

Behind the scenes from our “photoshoot” today! Demond and Keira just keepin’ it real! We’re lucky to have these two on our Team

We are proud to feature on our list! We have known Kevin and Jakob for far longer than we have been open ourselves and we can’t think of two better people in the industry. Also, their wines are stellar!

Our sign may be small, but it means a lot! Happy Pride Month!

Our ash rubbed pork tenderloin will be the best decision you’ve made today!

8 oz vegetable ash rubbed pork tenderloin | caramelized carrot purée | duck fat braised cabbage | pickled apple & pea vine slaw | pinot noir gastrique

Our Pork Belly Lettuce Cups are perfect for this great weather! See you for dinner tonight!

grilled pork belly | chili crisp | pickled carrot | hoisin jus | toasted peanuts

Squid Ink Spaghetti al Polpo
baby octopus | charred fennel | swiss chard | pancetta | apple fresno butter | pickled garlic

Start the holiday weekend off right with our Smash Burger! Happy Hour 4-5 and ALL DAY on Mondays!

Two 4 oz Double R Ranch chuck patties | provolone | tomato jam | red onion | roasted garlic balsamic aioli | battered fries

Did you know that tucked behind our humble restaurant are some wonderful pieces of .oday’s art?

Did you also know that we are now proudly offering ALL DAY HAPPY HOUR every Monday?

Come check us out for both! Shoutout to jsethprigg for modeling!

We are excited to bring you some new happy hour dishes… and ALL DAY HAPPY HOUR every MONDAY!!! See you soon!

starts tomorrow! Join us for a 2 course Dinner with Wine Pairings from Sunday the 14th through Saturday the 27th. One great option to choose from is our Spring Duck Confit!

maple leaf duck thigh confit | marinated three bean salad | heirloom tomato | pea vines | cara cara gastrique

Our new salmon dish is a must try!

Coriander crusted Ōra King salmon | broccoli pesto | lemon herb orzo | english pea | dill yogurt | shaved rainbow carrot & radish

Our steak salad is perfect for the beautiful weather!

ancho marinated prime skirt steak | red bibb lettuce | avocado | heirloom tomato | pickled red onion | toasted pepitas | cotija | chimichurri vinaigrette

Cheers to the weekend! Our black cod special is waiting for you!

miso glazed black cod | sweet onion dashi | udon | beech mushroom | spinach | bonito