Bar Dojo

Miso Shrimp Bisque, only available on !

Creamy miso shrimp bisque, black garlic shrimp kushiyaki, chives, green herb oil, wagyu beef tallow crostini

Make a reservation to dine with us for Seattle Restaurant Week at bardojo.com

Our favorite pork belly nachos got a refresh!

Lemon honey glazed pork, house corn tortilla chips, queso asadero, avocado, kimchi pico de gallo, avocado yuzukosho salsa, queso fresco, house pickles & serrano, cilantro aioli

Did you make a reservation yet? Come spend Halloween with us!

Don't wait like this guy💀- reservations at bardojo.com!

has returned to Bar Dojo! Enjoy a delicious three-course meal curated by our chefs, with an optional wine pairing. Don’t miss this chance to savor our favorites—book your table today at bardojo.com!

Cheers to an incredible evening at Bar Dojo with ! The flavors, the company, and the unforgettable moments will have us dreaming about this evening for a long time to come.

Last(and tastiest!) dinner sneak peak 🍷

Bar Dojo will be closed for a private dining event tomorrow, Thursday, 10/24. If you missed ticket sales, we have limited availability at the 5:00 and 7:45 seatings. Follow the link in our bio for more information!

bardojo.com/winedinner

This bite could be yours!

Last chance to grab your tickets for our wine dinner with this Thursday, October 24th. We’re excited to savor delicious dishes and exquisite wines together!

Seatings are available at 5:00 and 7:45. Get your tickets through the link in our bio!
bardojo.com/winedinner

A new Bar Dojo favorite!

Al Pastor Kimchi Fried Rice
kurobuta pork al pastor, seasonal vegetables, kimchi, fried sunny egg, pineapple, salsa criolla, okonomiyaki sauce

bardojo.com

It’s here! New fall dishes and drinks debut tonight. See you at 4:00!

Reservations at bardojo.com🥂

New fall dishes are here tomorrow! 🍁

Make a reservation to dine with us at bardojo.com

New menu sneak peek 👀

Coming Thursday, October 17th!
bardojo.com

Still a menu favorite!

Birria Eggrolls
Guajillo slow braised birria, queso Oaxaca, consomé, lime, citrus pickled red onions

bardojo.com

Calling all taco lovers! We just launched THREE new Taco Omakase dates 🌮🌮🌮

Reserve your spot now through OpenTable on our website. Check out the details at bardojo.com/tacoomakase!

Mondays (and every day, really) are for Dojo wings!

Snag a table, spot at the bar, or order online at bardojo.com

Sundays are for coffee and cinnamon rolls 🫶

Bar Dojo Brunch with us until 2:00!
bardojo.com

A wine dinner sneak peak!

DUCK MOLE
Quarter leg duck confit, red pepper & organic carrot curry purée, roasted kabocha squash, charred cambray onions, gochujang mole, smoked cleveland caviar mustard, locally grown red vein sorrel

Tickets are selling quickly! Visit bardojo.com/winedinner or click the link in our bio to reserve your spot 🍷

Fall is for cozy dinners at Bar Dojo 🫶🏼

See you at 4:00!
bardojo.com

It’s time! We are now taking reservations for our upcoming wine dinner with . Join us Thursday, October 24th at 5:00 or 7:45, featuring a tasting menu prepared by paired with four different wines from Virtue Cellars. We can't wait!

Click the link in our bio, or visit bardojo.com/winedinner