Taconeta

In celebration of the Fourth of July we will be closing at 4:00pm to allow our team to celebrate with their friends and loved ones. Come grab your 🌮 fix or maybe some margaritas or natty wine 🍷 to-go to make your cookout just right. Everyone please be safe and we will return to normal operating hours on 7/5.

🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓We have a new seasonal Pica Fresa Slushy for you! A nostalgic iconic candy frozen (literally) in time. Made with fresh strawberries, lime juice, pure tamarind pulp, chamoy, chile, amor and 100% blue agave tequila, pouring for you starting now! Bonito viernes a toda la raza, nos vemos en Taconeta para atenderte como te mereces!🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️

WE ARE HIRING! In l preparation for our busiest time of year we are currently looking for new team members who are highly motivated and share in our eagerness to make people happy.
We are currently seeking SERVERS to join our team. A great attitude is preferred over extensive experience. If you appreciate simple acts of kindness and giving gifts just as much as receiving them, you’ll fit right in.
If interested please respond via DM with a brief description, availability, and anything you think we should know about you. 🌮🌮🌮🌮🌮

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🌮🌮🌮Taco rosa y tamalito rosa para San Valentín! For today’s Valentines we have some special items for you! Pink taco made with beet tempura cauliflower, pink mole(contains peanuts), black sesame seeds pickled pink onions and edible flowers. 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
🫔🫔🫔The pink tamal is more of a dessert, sweet with a pineapple strawberry filling. Pink items made with natural ingredients. Why not, pink on pink on pink💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

We are supremely honored and humbled to announce our nomination for a 2024 James Beard Award in the category of Outstanding Wine and Other Beverages. We never could have imagined being included with such an illustrious group of nominees and are so proud of our team for their hard work. Since opening we have been the only restaurant in El Paso fully committed to serving and promoting natural wine, artisanal destilados Méxicanos, and local craft beers. Come by to celebrate! We’d love to pop a bottle of pét-nat, pour you a glass of pulque, or talk about why we don’t carry your favorite tíos favorite tequila! 🍷🍹🍺🥃 Thank you to all of our supporters and thank you

Happy Monday! Start your week off right with tacos and aguas frescas! Come by between 11:00am-10:00pm, Monday-Saturday to get your 🌮 fix. Maybe grab a margarita with lunch, we won’t tell anyone 😉

Join us tonight starting at 4pm for an evening of tacos and botanas by . Chef Micheal came home for a few days so let’s show some love to El Paso’s only chef awarded a Michelin star.
The bites will be delicious, cumbias will be playing by and pomegranate margaritas will be flowing with
There are no reservations or ticket sales. It’ll be like a Taconeta service but with Chef Micheal’s menu. See you soon!

🚨New Hours!🚨New Year, New Hours! Starting now we are open MONDAY - SATURDAY 11:00am-10:00pm
CLOSED SUNDAY

We are excited for the new year and have a lot of exciting things planned, including this Sunday, 1/14 we are hosting for a special homecoming featuring a special menu and good vibes! Join is Sunday for this special event from 4:00pm-9:00pm

We have an awesome pop-up coming up. Join us Sunday January 14th from 4-9 for a kitchen takeover with our good friend Chef Micheal Diaz de Leon for some cumbias, bebidas y botanas! No te lo pierdas!

Chef Michael Diaz de Leon is a first generation Mexican-American born on the border of México and the United States in the culturally rich city of El Paso, Texas. He has spent most of his life in the duality that exists in being raised in a border town and has always had an affinity for connection and community through food. In El Paso he was the opening CDC for Taft Diaz before his departure to Denver Colorado.

Formerly of BRUTØ in Downtown Denver - an 18 seat chef counter offering an omakase tasting menu of seasonal & core ingredients that encourages little to no waste, while flavor remains essential with influences from traditional ingredients grown and found around Latin America, México, Texas and Colorado.

Currently embarking on a journey of exploration and collaboration. A new pop up dinner experience will share space at the table through food & wine. Collaboration dinners and creation will be at the forefront of this new venture.

Chef Michael Diaz de Leon has been awarded the San Pellegrino Starchefs Game Changer Award in 2022. In 2023, Chef was also a James Beard Foundation Finalist for Best Chef Mountain States and was the recipient of the Michelin Guides Green Star and 1 star.

On the last day of 2023, we can't help but feel overwhelmed with gratitude for each and every one of you, our incredible community, friends and family 💙🙌

Your support and love for Taconeta has truly made this year exceptional. From the bottom of our hearts, we want to express our deepest thanks for choosing us as your go-to spot for tacos and memorable moments. 🌮❤️

As we bid farewell this year, we want to raise a suadero taco-filled toast to you, our amazing community, friends and family. Thank you for joining us on this adventure, supporting local businesses, and being the heartbeat of Taconeta. Your continued support means the world to us, and we can't wait to continue serving you and being here for you.
Nuestros mejores deseos para toda la comunidad. Cuenten con nosotros para darles la atención que se merecen el próximo año. Feliz año y gracias por siempre apoyar!
Masa pa’ la Raza! 🌮🌮🌽🌽

New Fall Tequila Slushy!💚🫚🍊☮️🍹Made with cold pressed beets, ginger, orange, lime juice and
How can you drink a frozen cocktail in cold weather? Just like this. Come and get one or two but careful, they’re boozy😈
☮️☮️☮️🍊🍊🍊💚💚💚🫚🫚🫚

Llego el pan de mu**to!🌼💀🌼 Once again we’ll be offering pan de mu**to this week. Made with love daily, we coat with totomoxtle (corn husk ash) and fill with Mexican cocoa whipped cream. Order in person or online at toasttab.com/taconeta🌼💀🌼
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We are humbled and honored to have been invited to cook this year on October 14th. As two taqueros from la frontera we are truly great full for the opportunity to cook along side some of the greatest chefs around.l and be raising money for such a wonderful organization. Join us at the festival for an amazing time or if you are looking to contribute to a good cause please consider making a donation. Thank you and for the incredible opportunity.

🌧️Rainy day blues? The only thing that’s ever blue around here are the tortillas…and sometimes the lights 💡🙃 Come check out the vibes today. Open until 10:00pm. Sorry I’m advance for the road closures, 🚧🚧 we promise it’s not our idea.
📸:

Qué onda raza we have some new merch! We made new shirts for the Taconeta family and for you too since you’re family of course. These pink “Masa pa’ la Raza” shirts will make you feel livelier as soon as you put it on! Pick one up in person or even order online at toasttab.com/taconeta. Thank you for helping us putting together the design. Thank you everyone for your continued support, we love you! See you in a bit🌸🌮

Have you ever visited our next door neighbors ? Working Capitol is a beautifully designed and curated shared workspace with great amenities and on-demand conference rooms. If you get hungry or if you’re having a business lunch, you can order tacos from us and have them delivered to a private conference room. Come by if you haven’t already!

Wow! Today marks the 3-year anniversary of us first opening up the taco window to the Borderland! When we began this project,( 2 years before we opened), and finally opened our doors in the middle of a pandemic, we never could have imagined the support and love we would receive from the amazing El Paso / Juárez community. We are endlessly grateful to our guests who have supported us, our team for believing in us and working with us, and our friends and families for standing by us. Without this support Taconeta would not be what it is today. We are excited about things to come and can’t wait to share some of our future plans.

🚨¡New merch alert!🚨In collaboration with our good friends from we bring you the “Tira Barrio No Basura” 2.0 “Hombre Tote” bag. An eco-friendly take on a classic plastic bag but this one is made with recycled plastic bottles and all bags are sowed by an all female co-op in Ciudad Juárez. A portion of sales helps stop violence against women in Mexico. Now available in store on online at toasttab.com/taconeta

Sundays are for brunching 🥂🍻🍳🌮
Join us Sunday from 11:00am-4:00pm for flautas, breakfast tacos, and chilaquiles along with our full menu of favorites. Treat your self to a Chela Roja or a Mimosota 🍾🍊while you’re at it!

We are currently seeking motivated individuals to join our kitchen team. Ideal candidates would be hard-working, eager to learn, and willing to listen. If you are looking for a positive environment and competitive compensation please send us a DM with a brief description of your interest in the position and any thing else you think we might want to know about you. We look forward to working with you. 🌮👩‍🍳👨‍🍳

🚨Pizza Party Alert!🚨Join us for Sunday, April 2nd from 5:00-8:00pm for our first pop-up 🍕 parti with We’ll have special natural wine offerings from and , beer, margaritas. and music from
Don’t miss it! 🍕🍷🍻

🚨¡New item alert!🚨
☀️Sunny weather is upon us(not today though🥶)We bring you a fresh n’ delicious Tostada Chepe! A tostada campechana meaning a mix of cod fish and shrimp ceviche tossed in a limey savory sauce made with toasted chilies. Served with guac, pico, pickled red onion, cucumbers and black sesame seeds. It’s the perfect bite for this season. See you in a bit!
🐟🦐🥑🍅🥒🌶️

We’re Hiring! We are currently hiring front of the house servers and are looking for highly-motivated, hard-working, and caring servers to join our team. A positive attitude and strong work ethic and preferred to experience. If you are interested please send us a DM with a little bit of info about yourself and any questions you might have. ✌🏽🌮

One of our cold weather favorites is back! Our Sopa Azteca is now available by the cup or bowl. Our tortilla soup is made using fresh tomato, dried pasilla, guajillo, and our fresh ground heirloom maize. Topped with cotija, cilantro oil, avocado, and tortilla strips this soup is vegetarian (vegan without cheese) get it now while it lasts!

We are excited and honored to be mentioned in again. This time twice in two days! ✌🏼Thank you for including us, it means a lot to us! 🙏🌮

As we look toward expanding our offerings and hours we are currently HIRING COOKS to join our team. We offer competitive wages and a fun, fast-paced, and respectful work environment. Ideal candidates would be highly motivated and eager to work and learn. Part and full-time positions available. Interested applicants please send us a DM and tell us a little bit about yourself. 🇲🇽👩‍🍳🧑‍🍳

Spooky season is upon us and that means it’s time for the return of the Pan de Mu**to 🍞💀 This year we are our fresh baked pan gassed in totomoxtle sugar and filled with a Mexican chocolate cream. Made fresh daily, orders yours online or at the taco window. ☠️💀☠️💀☠️.

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It’s Chile en Nogada season! In honor of the transition into the fall season we are offering out take on the classic dish; in taco form. Our Taco en Nogada is a roasted poblano chile, filled with ground beef, peaches, apples, pears, raisins, and deez. Topped with a pecan crema with queso fresco and pomegranate seeds. Come get yours now at the taco window or online while supplies lasts.

¡Viva México! ¡Viva Las Mujeres! In honor of 16 de septiembre we are extremely proud to be partnering with to offer a sustainable shopping bag solution made by an all-female sewing co-op in Ciudad Juárez. The Market Tote is made from recycled plastic bottles and a portion of sales go to help stop violence against women in México. In addition to this is donating all proceeds to help with the continued effort to stop violence against women in Juárez.

The Market Tote is available while they last at the Taco Window.

In celebration we will be sipping and dancing with .topochica today from 7:00pm-10:00pm

Temporada de tunas!🌵🍹🍹 🍹🌵
We love prickly pears and prickly pear season so we’re celebrating them in all their (drinkable) forms-
Prickly pear agua fresca
Prickly pear mezcal Margarita
Prickly pear Margarita slushy
Come get one be for the season ends!
Tunas y masa pa’ la raza!