Boulevard Bistro

Heirloom Tomato and White Peach Salad 🍅🍑🥗

We are so grateful to everyone who spent the last few Sundays enjoying brunch with us! Until next time 💌

✨ Where passion for Escoffier Old World French techniques and a love of wild game, offal and nose-to-tail cuisine meet, Boulevard Bistro is sure to elevate and impress any palette 🥘

Find your nearest 👉 http://bit.ly/2PrOQap

Chicken Breast with a Fried Polenta Cake, Grilled Broccolini, Romesco Sauce and Pesto

Chef has landed in Spain! ✈️ We are excited for Chef Brett to engage in some “research” and we are looking forward to seeing how our menu reflects his studies 😉😄

We are now accepting online reservations on OpenTable!

We are no longer working with Resy for online reservations. All previously made reservations with Resy are still valid. All future reservations can be made on OpenTable or by calling into the restaurant!

Boulevard Bistro is now on OpenTable! Click here for an update from Boulevard Bistro!

We are enjoying the last of our figs from our fig tree!

This week we are switching our reservation system to OpenTable. While we navigate this change we will only be accepting phone reservations for the time being! All previously made reservations on Resy are still valid.

We spent today at the Pizza Barn Reunion at ! Did you know Chef Brett started his culinary journey tossing pizzas at Pizza Barn in 1986? This morning Chef Brett was able to assist the Pizza Barn family in making pies for the reunion! 🍕

Good Morning ☀️ Have you made reservations yet for our LAST Sunday brunch this weekend?!

🚨Last call for Sunday Brunch! Today and next Sunday are our final brunch services. We hope to see you soon!

It’s Friday! So we’ll be having a sweet treat after dinner 😋

We’ll be there!

Ceasar Salad, with White Anchovies, Little Gem Lettuce, Parmesan Cheese, and Brioche Croutons 💛

We’re serving up Bistro Burgers tomorrow at Brunch!! Have you made a reservation for our final Brunch services yet? We are looking forward to serving you!

White Sturgeon Caviar with Creme Fraiche and Crackers

Blackberry Cheesecake!

Give the gift of Boulevard Bistro with a special eGift Card!

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Pan Seared Salmon with Sauteed Spaetzle, Cherry Tomatoes,
Zucchini, Herbs, and Lemon Caper Sauce!

Quick, add it to your calendar!
Our last Sunday Brunch will be August 25th.

As we wrap up summer, we will also be wrapping up our Sunday Brunch, with our final service on August 25th.

Did you know we change up our brunch menu every week? Here are some of our favorites that we have served up this summer: Eggs Benedict, Mushrooms On Toast, Shrimps & Grits, and more!

We hope to see you at one of our remaining Sunday brunches and can’t wait to see what Chef creates for our final menus!

Here are some of our Brunch menu highlights from the past couple of months.

Check out our event on Sunday, Aug 25, 2024.

Boulevard Bistro: Final Sunday Brunch Click here for an update from Boulevard Bistro!

Duck Confit with Pork Belly, Vegetable Hash, Fresh Herbs, and Blackberry BBQ Sauce

Brunch on Sundays? We love them! See you tomorrow 😉

Local Blackberries are in!

We are excited to showcase one of our favorite local vendors: Waterman Ranch! Waterman Ranch, is owned and operated by Lisa Waterman. Waterman Ranch initially started as an FFA project for Lisa's son about a decade ago. Since then, Lisa and her daughter have continued the tradition of growing and selling blackberries to local restaurants. We are so lucky to have Waterman Ranch in Elk Grove!

New menu items, featuring Waterman Ranch Blackberries!

Boulevard Bistro: Local Blackberries are in! Click here for an update from Boulevard Bistro!

Make sure you are signed up to receive our emails to be the first to know all things Boulevard Bistro! We will be sharing some brunch news there later this week, before sharing to social media! To sign up, visit our website www.blvdbistro.com (we promise not to spam you!)

Today’s special was Mahi Mahi Fish & Chips, delicious!

We might be a small restaurant, but we can accommodate your large party! Have a group of 5 or more? Reservations for larger groups can be made over the phone with us! Give us a call (916) 685-2220.

🦪🦪🦪

Is there anything better than enjoying some delicious wine and good food on our patio? Our large umbrellas are perfect for the sunny weekend! ☀️

We will be closed from July 2nd through July 4th for our summer break!

We are still open for brunch tomorrow morning and will be back open for dinner on Friday!

We are always in the mood for a sweet treat ✨