JJ McDonnell & Co., Inc.

Congratulations to our Fish Monger of the Month for August, Robert Bukszar! Here are some fun facts about Rob:

1. His favorite pro sports team is the Baltimore Blast.
2. Rob loves taking impromptu trips to the beach and going pier fishing with his girlfriend.
3. His role models in life are his Father & Grandfather.

Well done, Rob!

Congratulations to Tim Mundy as our July Fishmonger of the Month!

Some facts about Tim:

1) Tim has a 4yr old daughter and a 2yr old son that keep me busy when I’m not working
2) He enjoy playing golf on the weekends
3) He is a huge fan and never miss a game on TV and tried to get to at least 1 home game a year

Congratulations to Damian! He is our June Fishmonger of the month!

Some fun facts about Damian:

1. Die hard New York Knicks,Giants and Yankees fan.
2. Loves to host events for friends and family.
3.Damian is a certified diesel technician.

Happy 4th of July from the JJ McDonnell Team! 🇺🇸

The J.J. McDonnell Team wishes all the Dads out there a relaxing day, and we hope you get to enjoy some seafood! 🦪🦀🦐🦞 Happy Father’s Day!

Our Fishmonger of the month goes to Joe U! Congratulations on this wonderful achievement!

Here are a few fun facts about Joe:

1.) Joe played 2 years in the NFL and 12 years in arena football.

2.) He is currently a high school football coach.

3.) He loves Italian food.

We are thrilled to announce our May 2024 Employee of the month: Sherry P.

Sherry, our dedicated employee of over 12 years, may be quiet, but her work speaks volumes. She consistently upholds a high standard of excellence, both for herself and her colleagues, taking her responsibilities seriously and proving herself to be exceptionally dependable.

Sherry's contributions make us stronger as a team, and her understanding that our customers' success is paramount reflects her commitment to our company's mission.

Thank you, Sherry!

We love educating our team!

Today’s lesson: Regional fish on the East coast.
Educator: Buyer, Mitch B!

We are so proud to have a successful NFI Future leaders visit!

The Future Leaders Program is a year-long program designed to enhance the knowledge and leadership skills of rising industry leaders through a unique hands-on program focused on production, sales, companies, and the seafood industry.

We are also very thrilled to have our very own Jordi P. as part of this year's program.

Reminder:

Saturday Delivery: submit your orders by 11:59 PM tonight to ensure Saturday delivery!

Tuesday Delivery: submit your orders by 11:59 PM Monday night for Tuesday delivery!

Have a safe and fun weekend!

Copper River sockeye, sourced from Alaska's pristine waters, is prized for its rich flavor, vibrant color, and buttery texture. Its high oil content gives it a distinctive taste, perfect for grilling, roasting, or enjoying raw. Whether at a summer barbecue or an elegant dinner, Copper River sockeye promises a memorable seafood experience.

Boat Name: Nerka, the boat style is what we call a bow picker.
Captain: Bret Bradford. He has been in the fleet for about 8 years and lives in Cordova, AK.

Give your sales rep a call for availability!

We appreciate the opportunity to have been able to introduce JJ McDonnell & Co at the ACF Virginia Chef Association meeting last week in Gloucester, VA.

We are also proud to announce that JJ McDonnell has now joined the Virginia Chefs Assocation as an associate member. We look forward to expanding our customer base and partnerships in Virginia, as well as connecting with like-minded individuals. A special thank you to Chef Winslow Goodier for the kind hospitality.

What’s for dinner? how about Golden Tile!

Harvested in New Bedford, MA
Method of catch: Long Liner (short sets).
Vessel: F/V Erica Lynn | Capt. Robert Preston

Their deep-sea diet primarily consists of crustaceans, which give them a sweet, crab-like taste. The pinkish flesh cooks up to a succulent and moist white meat. Its mild flavor pairs perfectly with bright accents like citrus and herbs.

Tim has hit a significant 10-year mark with JJ McDonnell. Congratulations, Tim, on this remarkable achievement!

Throughout his journey, Tim has contributed across various domains within the organization. His commitment to his work has been evident, paving the way for his continuous growth within the company.

Thank you, Tim, for your dedicated efforts! Your contributions are valued, and we eagerly anticipate many more fruitful years ahead!

Have a beautiful Mother’s Day 💞💐

-From your JJ Family

Congratulations to our April /2024 Employee of the month: Rob B.

A dedicated and caring father who diligently tends to his craft with genuine passion! Rob's customer base continues to expand impressively, especially within the Ocean City market. Within a short timeframe, he has cultivated robust relationships with clients, with a majority being high-value accounts. A big thank you to Rob – we're all excited for a fantastic year ahead at the beach!

Featured this week - Black Cod, also known as Sablefish! Harvested in Alaska, one of the best managed fisheries in the world. Sable are harvested using both longlines and pots in very deep ocean waters. Typically found in East Coast markets frozen or refreshed, we are taking an opportunity to send you fresh cut, never frozen h&g fish and fillets. Velvety, flakey, and mild, and perfect for specials boards this weekend!

So thrilled to share this wonderful podcast hosted by discussing the Seafood Industry and JJ McDonnell with our very own Stephanie Pazzaglia. Check out the podcast link:

https://podcasts.apple.com/us/podcast/connecting-with-stephanie-pazzaglia/id1729086806?i=1000654808380

April/2024 Fishmonger of the month! Richard B is on a roll! Congratulations on a well deserved award!

Seafood Fan? Check out this amazing read!

The Food & Wine Guide to Sourcing and Preparing Each Type of Crab Marylander Julekha Dash knows blue crabs well. She shares when to source the delicacy and how it's traditionally prepared and talks to other regional experts about the main kinds of crabs we cook with and eat: blue crab, snow crab, king crab, and stone crab.

Florida Pink Shrimp (Farfantepenaeus duorarum).

Often referred to as one of the tastiest shrimp found domestically. These shrimp have a snappier, sweeter bite to them, with a hint of salty brine on the backend. They grill up well and pair best in dishes that feature delicate sauces and flavors.

Theyhave a year-round open season. However, we don’t often see them until at their peaks in the early Spring and late Fall in the Gulf of Mexico. Enjoy these nutritious and delicious ocean treats while they’re here!

Congratulations, Tim for being awarded the March 2024 Fishmonger of the month!

FUN FACTS:
1.) Tim loves to play golf.
2.) He has a huge LEGO city collection.
3.) He will and always be an Android user!
4.) He likes breakfast food for Dinner.
5.) He buys video games to play only once.

It's Chilean Sea Bass Tacos with Avocado Crema! Any excuse to celebrate, cook and try this delicious fish: Cinco de Mayo is in two weeks!

Taco:
1.) Chilean Sea Bass Strips
2.) Tortilla
3.) Red Cabbage
4.) Onions
5.) Cilantro
6.) Avocado
7.) Lime

Taco Seasoning:
1.) Chili powder
2.) Garlic Powder
3.) Cumin
4.) Paprika
5.) Oregano
6.) Salt
7.) Pepper

Crema: Mix everything in blender. Add garlic or whatever your heart's desire!
1.) Avocado
2.) Cilantro
3.) Sour Cream
4.) Salt
5.) Lime

Happy Monday! We are proud to announce our March Employee of the Month: Joel C.

Joel is an excellent leader in our Processing department. His service towards his team is genuine and authentic. His respect for himself and others is demonstrated in his work as well as his interpersonal characteristics. Joel prioritizes accuracy in his work and to no fail, is seen helping and teaching others.

1.) He enjoys playing soccer with his JJ Family on a weekly basis.
2.) He loves making people laugh.

Joel, you are a true asset to J.J.

These are called soft shell clams. Adults can only move vertically and cannot bury themselves again if removed from their burrow. Fun fact: when disturbed, they shoot out water from their siphon. And unlike other clams, they cannot completely retract their siphons into their shells.

Soft shell clams have a salty and briny taste with an underlying sweetness. A cool and tasty recipe to try is Beer Steamed soft shell clams with garlic butter as your dipping sauce! Yum!

Beautiful Golden Tilefish! Colorful and sometimes known as the clown of the sea. They are easily distinguishable from other members of the tilefish family by the large crest on their head. Their diet consists of shrimp, crabs, snails, and clams.

Golden Tilefish's flavor is delicate and sweet. Similar to lobster or crab. Low in fat and sodium. They are a good source of niacin, phosphorus, protein, B12, and selenium.

One delicious way to prep Golden Tilefish is Pan seared with white wine reduction. How would you cook your Tilefish?

Fillet code # TIL127 - Give us a ring @ 410.799.4000

Happy Monday! Hope everyone had a great weekend. Look at these beautiful soft shell crabs!

What is your favorite soft shell crab recipe? Send us photos of your best JJ soft shell crab dish for us to feature!

Congratulations on 5 years Carl!

THROWING BAGS AND MOVING SEAFOOD: it’s what Carl does best! Carl has helped us grow and adapt to our changing workforce and processes, pushing to organize flow and getting product out on time.

Always looking out for the next guy in line, Carl wants to see each team member pull together, succeed together, and excel together. Carl always wants to see the job done, and done well, and takes a lot of pride in his work – we appreciate having him on the team for 5 years now!

So proud to announce our February/2024 Employee of the month: Carlos G!

What truly sets Carlos apart is his proactive approach and positive disposition. He consistently exceeds expectations with his responsibilities and even beyond his role, contributing to the overall success of our company. His loyalty to JJ McDonnell and continuous efforts to uphold our core values are truly inspiring.

Carlos is an invaluable asset to our team, consistently demonstrating a strong work ethic, positivity, and a genuine commitment to our company's success. Congratulations, Carlos!

Happy Monday! Today, we’ve got Chilean Sea Bass strips (SBA450). Mild, luxurious flavor with that succulent buttery and sweet taste!

Roughly chopped and served on a bed of rice, topped with lemon butter, garnished with thyme.

We have plenty of recipe options up our sleeve! Stay tuned!