FARACI PIZZA
One of The Oldest Family Owned and Operated Pizzerias in St. Louis SINCE 1968
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Only 2 weeks left till Faraci’s is on Vacation ! Get your Fix in while there is still time … 🍕🍕🍕🍕
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Our phones are offline right now .. due to high volume of orders… 2hr wait at this time 🍕🍕🍕🍕❤️
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Breaking News! Happy Father's Day to all the amazing dads out there🍕🍕
![Photos from FARACI PIZZA's post](https://img3.findglocal.com/468/468/974491744684680.jpg)
Father’s Day 👔 Sunday June 16th. Maybe get a Faraci’s Gift Certificate to go along with Dads Tie 🍕🤗
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56th YEAR 🍕🥂🍾
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FYI: Faraci’s annual Vacation is coming up … 🇮🇹🍕
Nothing like a close-up ❤️🍕
![Photos from FARACI PIZZA's post](https://img5.findglocal.com/608/254/960513066082548.jpg)
I still haven’t figured out what’s more difficult. Starting a business or taking it over from a Legacy like Pop….❤️
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Good Morning ! St. Louis ☀️🥓🥓🥓
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Faraci’s will be closed on Monday May 27th in honor of Memorial Day 🇺🇸🇺🇸🇺🇸🫡
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Pizza TIME !!!! ❤️🍕🍕🍕🍕
![Photos from FARACI PIZZA's post](https://img5.findglocal.com/695/015/951836976950157.jpg)
Happy Mother’s Day 💐🌺 From the Faraci Family & Staff
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Faraci’s Pizza for dinner tonight! If you know you know….. If you don’t ! What are you waiting for❤️🍕
![Photos from FARACI PIZZA's post](https://img3.findglocal.com/134/168/941255071341681.jpg)
Did you ever notice that 99% of pictures posted by Faraci’s Pizza are taken in the kitchen. Hmmm I wonder why other Establishments don’t do that 🤔
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We are currently at a 2 1/2 hour wait … ❤️🍕
![Photos from FARACI PIZZA's post](https://img5.findglocal.com/512/487/936756475124874.jpg)
April 23rd 2013 was a day of great loss, as we lost our beloved Pop 11 years ago. We will never forget the spirit he brought to our lives and the impact he had on our community.❤️
![Photos from FARACI PIZZA's post](https://img3.findglocal.com/541/295/933875625412959.jpg)
Faraci’s is the Real Deal. 7am and we have already made 300 of Nonna’s Meatballs, 150 Dough-balls, Dough ,Sauce & Italian Sausage. We’re just getting started ! ❤️🍕
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It’s Friday ! One of these pizza boxes could be yours ❤️🍕
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We are not a Gourmet Restaurant. Faraci’s is simply a Pizzeria that has acclaimed culinary skills as a 5 ⭐️⭐️⭐️⭐️⭐️ Pizzeria for the past 56 years. Experience what St. Louis Style pizza really is. ❤️
Yep It’s FRIDAY 🍕☀️🇮🇹
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Cardinals Opening Day April 4th ⚾️⚾️⚾️🍕
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🐰🐥
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Happy Easter 🐥From the Faraci Family & Staff 🐰
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I’m just going to let this picture do the talking …🥓🍕
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Just an FYI… 🍕This only works with a Faraci’s Pizza 🤣
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We are temporarily changing our name to O’Faraci Pizza in honor of St. Patrick’s Day Weekend 🤣☘️🍀
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It’s Pizza “PI” Day 🎓
First one on the bricks today ! 🔥🍕🔥🍕🔥🍕
![Photos from FARACI PIZZA's post](https://img4.findglocal.com/223/302/899008312233024.jpg)
I posted this a year ago. I noticed it’s been getting a lot of hits again on FB. So I thought I would add faces to go along with the heritage. The real OG’s of Pizza in St. Louis. I apologize for not having a picture of Mr. Ponticello, or if I left anyone out of these pics. Enjoy 🍕
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Presidents’ Day 🇺🇸
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ST. LOUIS STYLE PIZZA
My brother Pete & I have an old school style that we put forth at our pizzeria daily. It begins with the way we cook & prepare our pizzas, as well as the way we do business. Let me begin by giving you a brief summary on how we do things at Faraci’s. We only use 100% Provel Cheese that we hand slice. This allows the cheese to melt evenly across the pizza, giving each slice of pizza just the right amount of delicious cheese. Our grated cheese is imported Romano, which we feel enhances the spectacular flavor of our pizza. We make our own pizza sauce completely from scratch. We carefully select all of the ingredients used in the 5 hour cooking process, from our tomato products to all the spices.
We also make our own dough, which takes 3 days before it can be made into a pizza. On day 1 the dough is made, covered and allowed to rise several times. The 2nd day, the dough is cut into sections, hand weighed and rolled into doughballs and set for the following day. On day 3, the dough is finally ready to be made into a pizza.
Pete & I are very proud of the high quality of meats we offer. Let’s start with our Italian Sausage and Beef. We buy the pork still on the bone a “Super trim Cut” which means it has the least amount of fat. Our Beef is 99% lean and also comes in slabs. We bone, slice and grind our meats and mix in our blend of seasonings for our signature toppings. We pre-cook our Hickory Smoked Bacon and drain off any excess oils so it is crispy and not greasy. We also make our own Meatballs and our incredible Italian salad dressing. All of these recipes come from our Grandmother “ NONNA” and date back to the early 1900’s.
As you can see, we put a lot of pride into making our pizzas. And each pizza is made to order with great Passion and Love of our trade. Lastly, we cook every pizza in a Brick Bottom Oven this takes time and patience, but produces a crispier crust. So when you come for a visit, please understand if you have to wait a little longer, it’s the extra care, love & preparation put into each pizza that makes it a FARACI PIZZA :) Since 1968
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Address
15430 Manchester Road
Ellisville, MO
63011
Opening Hours
Monday | 11am - 1:30pm |
4pm - 9pm | |
Tuesday | 11am - 1:30pm |
4pm - 9pm | |
Wednesday | 11am - 1:30pm |
4pm - 9pm | |
Thursday | 11am - 1:30pm |
4pm - 9pm | |
Friday | 11am - 1:30pm |
4pm - 9pm | |
Saturday | 11am - 9pm |
15858 Manchester Road
Ellisville, 63011
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