Oceanique

Our pan seared scallops with white boy kimchi and a sake soy broth. Unbelievably tasty.

Have an upcoming special occasion? Stop by Oceanique and treat yourself to the best French cuisine around!

Our beet salad with warm goat cheese 🥗Nothing beets this salad 😉

*sorry we had to do a beet pun, too easy*

New special ‼️🚨 Heirloom tomato caprese salad with bufala mozzarella. Stop by before it’s too late!

Our swordfish with a blood orange saffron sauce 🤤

Stop by this week before we go on our annual summer vacation!

Not a fish person? Try our butternut squash ravioli. You won’t regret it 🤤

Fridays fish special is John Dory with a lemon grass sauce, tomatoes, carrots, spinach, and broccolini.

Join us for happy hour at the bar! Enjoy our delicious $12 cocktails Tuesday-Friday 5-6:30

This week’s special is Florida Pompano, heirloom carrots, tomatoes, capers, and broccolini.

Our seasonal plum tart is now available through the summer!

Asparagus season is here and we take it very seriously.

Who doesn’t like a little salad with their lobster?

You’ve never had salmon like this before.

This week’s special is skate fish. Served with a lemongrass caper sauces alongside seasonal vegetables. Stop by this weekend before it’s gone!

The best way to eat eggs, in our humble opinion.

Our new seafood platter, perfect for date nights or a dinner party.

Our new seafood platter. Perfect for a dinner party or date night!

Did we mention we also make amazing desserts? Comment your favorite dessert below!

Foie gras Friday, can’t get any better!

Roasted oysters anyone?

Sure beets having another restaurant’s Beet Salad!

Our Mexican Pacifico striped bass with a porto reduction sauce. It’s a crowd favorite, come and try it yourself!

Calamari and Argentinian shrimp salad. One of the most refreshing tasting salads you’ll ever have.

Soufflé for days, stop by to try our delicious chocolate soufflés.

It’s officially soup season in Evanston. Enjoy our Corn-Leek soup with Lobster

Craving Oceanqiue? Try our halibut with blood orange, broccolini, and yuzu saffron sauce.

Caviar soufflé eggs anyone?

Happy Fall!
Come and celebrate with us and try our new pumpkin lavender crème brûlée.

Your eyes are not deceiving you, those are raw oysters with caviar.