The Barn Steakhouse

A meat-centric dining experience by Amy Morton, hidden away down an alley in the heart of Downtown Evanston.

Step off the gritty street into a time of yester-year when things were tried and true… The Barn. Sourcing the finest quality ingredients, meats and Prime Heritage Angus. Restaurateur Amy Morton and Executive Chef Nicole Pederson bring you a meat-centric dining experience, hidden away down an alley in the heart of Evanston.

09/09/2024

To know Sandeep is to love him! Join us for our next ticketed dinner series // Vinic 2.0 with Sandeep Wednesday September 18th at 6PM 🍇🍷
$125 per person, plus tip & tax. Purchase tickets on Opentable under Experiences 🎟️

09/08/2024

Steak, lobster, liver, brussels, asparagus, fries, robuchons, cocktails, wine… Gang’s all here.

09/07/2024

POV: this is all for you.

08/17/2024

Señor Pacho wants to know what you’re gonna do tonight 🦙

08/13/2024

Cutest little garden corner dinner nook. Say that 5 times fast.

08/11/2024

When you think you’ve had a hard day, just remember, we tried to fit this tomahawk on your 3 inch wide phone.

08/07/2024

Who doesn’t love a good side hustle? Next time you’re here, you’ve got to order a side of Brussels Sprouts with arugula pistachio pesto 🌿

Why not make next time tonight? Reserve your table at TheBarnSteakhouse.com.

07/30/2024

A juicy burger for a juicy summer day 💦🍔☀️

07/15/2024

National Tequila Day is just a week away! And we can’t wait to celebrate by having the most epic dinner with . Tequila Fortaleza launched in 2005, yet they have over 150 years behind their brand, which is how it instantly set the standard for fine tequila… Guests get to enjoy 5 styles with dinner. Simply reserve on OpenTable // July 24th 6pm 🥃

07/02/2024

Blackened lemonade, for those who enjoy a little detox before they retox… Lemonade sweetened with maple syrup and a touch of activated charcoal for good measure 🖤

06/20/2024

When the sun hits your plate and you simply can’t wait, that’s amore… When the world seems to shine like you had to much wine, that’s amore. Find amore tonight at The Barn Steakhouse ♥️

06/17/2024

Cheers to all the real ones out there… It was an honor celebrating Father’s Day with you.

06/12/2024

The salad of summer… Burrata Panzanella // tomato, watermelon, olive oil crouton, basil, roasted garlic head, sherry vinaigrette 🍉🍅

06/10/2024

A beautiful Sunday evening to conclude a beautiful, special weekend… We wouldn’t have it any other way 🪻

05/30/2024

Cozy spot. Cocktail in hand. What every day at 5 o’clock should look like.

photo:

05/24/2024

BRB, gone fishin’ 🦪 🍤 🐠🦀

Photos from The Barn Steakhouse's post 05/17/2024

It’s the weekend and it’s gonna be gorgeous… What’s your move, inside or out?

Photos from The Barn Steakhouse's post 05/03/2024

What oh what is Chef lpairing with Migration Chardonnay and Pinot Noir at our dinner on Thursday 5/9? Heritage Berkshire Pork Tenderloin with first-of-the-season pickled peaches and fava beans, of course!
“When working on the pairing with these wines, as they will be served side by side – I had to find something that could show off both wines. The Chardonnay has aromas of honey and stone fruit – that brought a nice roasted pork tenderloin to mind. The pinot noir has red fruit flavors of cherry and cranberry with a slight hint of orange and aromatic spice. I am certain that the pickled peaches, that will have a hint of the aromatic spice will be a good compliment to the flavors of the wines.” - Chef .

We can’t wait for Thursday… Only a few tickets remain. Book now at TheBarnSteakhouse.com.

05/01/2024

Do you have all your ducks in a row for our dinner next week on Thursday May 9th? 🦆🍷🦆🍷 When we saw the menu Chef created for this special night, our mouths were on the floor. Stay tuned… And did you know that Debbie sends all her recipes to guests of the dinner so they can recreate at home? You can also purchase any of the wines at discounted rates while at the dinner. Lots of fun to be had folks… Reserve your seat at TheBarnSteakhouse.com before we sell out. Seating is limited.

04/30/2024

Switch up your typical order tonight at try the Pan Seared Calves Liver – served with bacon, leek, red wine reduction and black pepper, it’s sure to be a new favorite! Click the link below to grab a reservation ✔️

https://www.opentable.com/r/the-barn-steakhouse-evanston

The Barn Steakhouse Hours:⁠
✧ Closed Monday⁠
✧ Tues, Wed, Thurs: 5:00 - 8:30 PM ⁠
✧ Friday: 5:00 - 9:00 PM ⁠
✧ Saturday: 5:00 - 9:30 PM⁠
✧ Sunday: 5:00 - 8:00 PM

04/26/2024

POV: you formulate the perfect order at The Barn Steakhouse 🤤

With such a wide variety of tasty options, there’s no way to go wrong – find your perfect combination at dinner tonight, reservations at the link below!

https://www.opentable.com/r/the-barn-steakhouse-evanston

The Barn Steakhouse Hours:⁠
✧ Closed Monday⁠
✧ Tues, Wed, Thurs: 5:00 - 8:30 PM ⁠
✧ Friday: 5:00 - 9:00 PM ⁠
✧ Saturday: 5:00 - 9:30 PM⁠
✧ Sunday: 5:00 - 8:00 PM

04/23/2024

Whether you like it shaken, stirred, extra dirty, or straight up, our talented bartenders are ready to serve up martinis however you take it 🍸 Grab a seat at the bar or even stay for dinner – reservations at the link below!

https://www.opentable.com/r/the-barn-steakhouse-evanston

The Barn Steakhouse Hours:⁠
✧ Closed Monday⁠
✧ Tues, Wed, Thurs: 5:00 - 8:30 PM ⁠
✧ Friday: 5:00 - 9:00 PM ⁠
✧ Saturday: 5:00 - 9:30 PM⁠
✧ Sunday: 5:00 - 8:00 PM

04/19/2024

Our Duckhorn wine dinner is just 10 days out…do you have your ticket yet? Grab your wine loving bff and join us for an evening that explores the diverse and distinctive wines of Duckhorn Winery, located outside of St. Helena, CA – head to the link below to save your seat!

https://www.thebarnsteakhouse.com/event/duckhorn-portfolio/

04/18/2024

If you like garlic, and butter, and breadcrumbs, and shrimp, and lemon, and sherry, and pretty much everything delicious in this whole world, then these Shrimp de Zorine were made for you, too. On our Specials Menu tonight. You’re welcome.

04/16/2024

Give your special event an air of retro flair when you host it at The Barn Steakhouse! Book the loft for your party and dine in our retro booths alongside the OG Borden Dairy sign – for all scheduling and booking inquiries visit the "Private Events" tab at the link below ✨⁠

https://www.thebarnsteakhouse.com/private-events/

04/13/2024

Our celebration of 7 years of The Barn Steakhouse continues on May 9th with Duckhorn Portfolio Wine Dinner! Join us for an evening that explores the diverse and distinctive wines of Duckhorn Winery, located outside of St. Helena, CA.

These is an event you won't want to miss and tickets are limited — head to the link below to save your spot today! 🍷

https://www.thebarnsteakhouse.com/event/duckhorn-portfolio/

04/12/2024

It’s Friday, celebrate with your favorite cut + a side of smashed potatoes 🥩 Resys at the link below!

https://www.opentable.com/r/the-barn-steakhouse-evanston

The Barn Steakhouse Hours:⁠
✧ Closed Monday⁠
✧ Tues, Wed, Thurs: 5:00 - 8:30 PM ⁠
✧ Friday: 5:00 - 9:00 PM ⁠
✧ Saturday: 5:00 - 9:30 PM⁠
✧ Sunday: 5:00 - 8:00 PM

04/06/2024

Who are you rooting for? is upon us! And you know- we have on every big game at LeTour in Downtown Evanston!!! And it's crazy to me how many people don't know we're the sister restaurant of The Barn Steakhouse! Go figure and hope to see you tonight or tomorrow.

04/05/2024

T-Minus 6 days until our Tour De Force/France wine dinner! Join us April 11th at 6 PM for a wine-filled journey through the French Countryside, curated and led by Michael Corso and Steve Vasely.

Tickets are limited -- click the link below to save your spot! 🍷

https://www.thebarnsteakhouse.com/event/tour-de-franceforce/

03/30/2024

Our grand dining room is the perfect space of all occasions of any size – for all scheduling and booking inquiries visit the "Private Events" tab on our website at the link below ✨⁠

https://www.thebarnsteakhouse.com/private-events/

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A Meat-Centric Hideaway

When it came to finding a muse for her second restaurant, Amy Morton of Found Kitchen and Social House didn’t have look far. Her father, legendary Chicago-born restaurateur Arnie Morton, founded Morton’s Steakhouses. The Barn pays homage to him and the classic American steakhouses he helped inspire as well as the needs and desires of today’s diner.

Set inside a restored 19th century brick barn, the Evanston restaurant features Heritage Black Angus steaks from local purveyor Meats by Linz, as well as other refined dishes ranging from bison bolognese and steak tartare to roasted vegetables provençal. An extensive selection of Old and New World wine offerings and creative cocktails round out the modern steakhouse experience that The Barn has perfected.

Videos (show all)

Beautiful events are kind of our thing… Start planning your next unforgettable gathering today by emailing us at events@...
Cheers to celebrating Valentine’s Day all week long! We’re open special on Monday 2/14, but why celebrate for one night ...
So glad the James Beard Foundation is starting to have these important conversations... Who are You nominating?
Who is coming to Green City Market’s 2021 Chef BBQ on Thursday?! Join Chef Debbie of yours truly + Found and more than 5...
Hi all!! Amy Morton here... I wanted to let you know Found is accepting a few more orders for NYE dinner pickup tomorrow...
Cheese on cheese on cheese, please! French Onion Soup & our selection of artisanal cheeses is a given... The only questi...
Smile, laugh, EAT! Amy Morton
Our red wine demi-glace in the making... It takes FOUR DAYS to make before it hits your plate. Reduce, reduce, reduce!
Cold but cute ❄️
On today’s episode of “Did You Know?” with Amy Morton... 🌿
Going booze free for January? Our activated charcoal lemonade is the perfect nonalcoholic “cocktail” because it’s detoxi...

Address


Rear 1016 Church Street
Evanston, IL
60201

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

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