Pangea Pizzeria

🇲🇽 Inspired by Puebla, Mexico, the Al Pastor packs the flavor of our house pineapple sauce, a mozzarella blend, provolone, Al Pastor pork, red onion, house pickled jalapeños for a little punch, and fresh cilantro. It’s the perfect combination of sweet, salty and savory and one of our favorite unique creations.
🍕 It’s available by the slice on Saturdays, or you can order the 14” or 18” anytime. You can choose gluten free crust and dairy free cheese if you prefer. Order for pickup or delivery here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a. Remember, orders of $50 or more receive FREE delivery!

🍕 Grab a slice for half the price each day from 2-4pm! Our daily slice menu can be found at tastepangeapizzeria.com. Don’t forget our monthly featured pizza is always available as chef’s choice on Tuesdays and Fridays!

👏 We couldn’t do what we do without Gina Videa! As our Employee and Business Development Manager, Gina works hard to attract and develop our employees and to support the mission of creating a better food culture by executing authentic foods from around the world.
Born and raised in Nicaragua, Gina graduated from the University of Mobile with a bachelor's in Global Business and Marketing and holds a master’s degree in Business Administration from the University of Southern Indiana. Her background includes sales, marketing, and education, she’s passionate about helping people develop their careers, and her proven leadership skills have driven consistency into our extremely diverse workforce across the different restaurant concepts. Interested in working with us? Contact Gina at [email protected].
Gina is mom to Jorge and Isabella. Her favorite food is fritanga, a traditional Nicaraguan meal. She loves running and enjoys spending time with her loved ones.

🥯 Bagels and Lox is this month’s featured pizza! Made with a garlic olive oil base, everything bagel seasoning, followed by light mozzarella, whipped cream cheese, and pickled red onion. Finished with smoked salmon, diced heirloom tomatoes, basil and green onions.
🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES each day between 2-4pm.

👏👏👏

🧑‍🍳 We're growing our team at Pangea Pizzeria in downtown Evansville! If you're passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we'd love to hear from you. Experience is preferred.

🤝 We're now hiring a Full time Pizza maker

📍 Find us in downtown's NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or apply here https://tastepangeapizzeria.com/pangea-family-careers/

🍗 We’re excited to announce the addition of chicken wings to our menu! We offer two kinds of cold smoked and baked wings: naked and herb crusted.
Our herb crusted wings are made with za’atar, a blend of ground sumac (dried berry), thyme, oregano, cumin, and sesame seeds. It pairs perfectly with our white sauce, made with yogurt, seasoned with lemon, parsley, cilantro, and mint.
Other sauce offerings include our house buffalo, hot honey, ranch, delux, and sweet Thai chili! Stop in to enjoy or add them to any order for pickup or delivery: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a

☀️ Southern Summer is this month’s featured pizza! Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
🚙 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a

🚨 NEW HOURS & HALF OFF SLICES! We’ve extended our operating hours so that we are open ALL DAY Tuesday through Saturday! Enjoy HALF OFF slices between 2-4pm Tuesday through Thursday!
Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-10PM
Saturday 11AM-10PM
📲 Check out our daily slices at tastepangeapizzeria.com!

Pangea Pizzeria We're pleased to bring Pangea’s pizza to downtown Evansville, where we serve Neo-Neapolitan style.

We’re excited to introduce Evan Mooney, our new Operations Manager for Pangea Pizzeria , 2nd Language, Pangea Kitchen, and Sazon Y Fuego! Evan is well traveled and highly experienced after working in large cities around the country. He’s a consummate hospitality professional with the skills to lead front and back of house, as well as our growing portfolio of restaurant concepts and we couldn’t be more thrilled to have him join us.

- Newburgh native
- Graduated from the Culinary Institute of America in Hyde Park, NY
- Has held various management roles at prestigious hotels, like The Beverly Wilshire Hotel in Beverly Hills, CA and The Cosmopolitan Hotel in Las Vegas, NV
- Was General Manager for various restaurants under the guidance of hospitality groups Misery Loves Company, Lombardi Family Concepts, and Exxir Hospitality in Dallas, TX
- Husband to Ann, dad to Archer
- Says his favorite menu item is impossible to choose, but loves each restaurant’s monthly specials and seeing our team innovate and create new things

Please help us welcome Evan to the team, as well as back home to Indiana!

🍷 Who doesn’t love pizza and wine? At Pangea Pizzeria, we offer a variety of alcoholic beverages, now including wine by the bottle! We have over 30 Old World wines to choose from.
🍕 We’re located in the refurbished National Biscuit building, built in 1894, in the heart of downtown Evansville. Dine in, Tuesday through Saturday, and enjoy our Neo-Neopolitan pizza, house- made gelato and cookies.

🥦 We have multiple veggie pies to choose from, including the Garden Oasis! Made with our light deluxe sauce, a mozzarella blend, roasted tomatoes, red onions, broccoli, red peppers, and kalamata olives. Finished with fresh parm, our house-made garlic olive oil, fresh lemon juice, and Sicilian oregano.
🍕 Fresh, quality ingredients make the difference in any pizza, and this one is no different. Order the Garden Oasis in 14” or 18” for dine in, carry out, or delivery. tastepangeapizzeria.com

Pangea Pizzeria We're pleased to bring Pangea’s pizza to downtown Evansville, where we serve Neo-Neapolitan style.

👩‍🍳 Join our team at Sazon Y Fuego!

Pangea Group is looking for talented culinary leaders, as well as front and back of house team members, as we launch our brand-new Latin American restaurant concept right here in Newburgh, Indiana.

We are now taking applications for:
- Servers
- Hosts
- Bartenders
- Food Runners
- Chefs
- Cooks
- Dishwashers
- Prep Cooks
- Management

🔥 Joining our team means becoming part of a passionate family dedicated to delivering exceptional service and unforgettable flavors to our guests. Whether you're a seasoned professional or looking to kick-start your career in the culinary world, we welcome individuals who share our commitment to excellence and our love for Latin American cuisine. We offer competitive wages, flexible schedules, opportunities for growth and advancement, a dynamic and inclusive work environment, and much more!

Ready to embark on this exciting journey with us? Apply online at https://tastepangeapizzeria.com/pangea-family-careers or send your resume to [email protected].

🎆 Happy 4th of July! We are closed today so our team can celebrate the holiday with friends and family. See you at 11am on Friday, July 5th!

🇮🇳 Keep Calm and Curry On! Try this month’s featured pizza, made with a delicious curry purée, red peppers, roasted tomatoes, jalapeños, roasted garlic, flaky salt, and cilantro. Available by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
🚗 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a

Exciting news! Follow Sazon Y Fuego for more details. Opening late summer.

🗣 COMING SOON! We're thrilled to announce Pangea Holding's brand-new Latin American restaurant concept in Newburgh, IN. At Sazón y Fuego, you'll find a variety of dishes curated from all over Latin America.
📅 Opening late summer.
📍 8666 Ruffian Ln, Newburgh, IN, 47630

⭐️ ”Great place, great people, really love to get the wiseguy and have it extra crispy with the calibrian chili honey on top.”
🍕 We make the Wiseguy with our delux red sauce, sausage, marinated onions, and mozzarella blend cheese! It’s finished with our house-made garlic olive oil and Sicilian oregano. Order it in 14" or 18" for dine in, carry out, or delivery.

🌽 Try the Esquites pizza, available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.
🍕 Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. Don't forget, we offer FREE delivery with orders of $50+ when you go through us!
👉 ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a

You can now have Pangea Pizzeria AND 2nd Language delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.

👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com

Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.

We apologize for the inconvenience and will be open for regular service tomorrow morning!

Un-brie-lievably Apricot is our featured pizza for May! It’s made with a savory apricot spread base, topped with provolone, brie, and Genoa salami, and then finished with rosemary oil and scallions. It’s a charcuterie pizza, and it’s available this month only! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.

🍕 Our pizza has many of the same great characteristics of Pangea Kitchen’s wood-fired Neopolitan pizza you know and love. For example, we both focus on artisanal ingredients that are either made in-house or sourced from Italy and local vendors.
🚙 But here at Pangea Pizzeria, we serve Neo-Neopolitan pizza! It’s offered in a bigger format and has a crispier crust, which makes it great by the slice and easy to deliver. Stop by and check us out in downtown Evansville, or go to tastepangeapizzera.com and have dinner delivered to your door.

🥓 The Hangover is only available on SATURDAYS! And, starting this month, the bar at 2nd Language is open at 11am on Saturdays as well. You can order the Hangover and a cocktail at either restaurant!
🍳 Made with soft scrambled egg, crispy bacon, fried potatoes, charred marinated onions, along with rich provolone cheese and our Light Delux Sauce. Finished with parm and green onion.

🇮🇹 Our Regina Margherita has all the makings of the classic, with imported San Marzano tomatoes and finely ground 00 flour, considered the gold standard for pizza dough, but with a crispier bottom crust and large formats perfect for slices. It’s also made with the freshest mozzarella and basil, also classic ingredients, as well as grated parm and our house-made garlic olive oil.
👉 Available daily by the slice and as a whole pie in 14” or 18”. Order online for pickup or delivery: https://tastepangeapizzeria.com

April's featured pizza is Pizza Primavera! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. It's crisp, fresh, and full of texture and flavor! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.

🧑‍🍳 We're growing our team at 2nd Language Ramen and Pangea Pizzeria in downtown Evansville! If you're passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we'd love to hear from you. Experience is preferred.

🤝 We're now hiring for the following positions:
- Part-time Dishwasher
- Full-time Prep cook
- Full-time Pizzeria attendant

📍 Find us in downtown's NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or email your resume to [email protected].

🍗 Chicken. Bacon. Ranch. Not much else needs said about this popular combination, but quality ingredients take this pie to up a notch. Have you tried it yet?
🥓 Made with our garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken, then finished with ranch dressing and green onion.

🍨 All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of Downtown Evansville! We have multiple flavors available in three different sizes.

🇲🇽 We love offering globally inspired pizzas! Our Al Pastor takes inspiration from Puebla, Mexico. It’s topped with house pineapple sauce, mozzarella blend, provolone, al pastor pork, red onion, house pickled jalapeños, and finished with fresh, aromatic cilantro.
🍕 It’s available by the slice on Saturday. To order a 14” or 18” for pickup or delivery: https://tastepangeapizzeria.com

🍅 Cauliflower By Any Name is March’s featured pizza! It’s made with a creamy cauliflower puree, spinach, mozzarella, and olive oil marinated tomatoes from Italy. They are on another level! The pie is then finished with lemon oil, roasted walnuts, and basil.
🍕 This pizza is FRESH and the classic, quality ingredients really shine. Get it by the slice on Tuesdays and Fridays or order a full size any day this month only!