Pangea Kitchen

Try our new seasonal cocktails, available now for a limited time!

🥭 Curry, Curry, How You Get So Fly?
Coconut oil fat washed Banhez mezcal, curry spice syrup, Chinola mango liquor, and lime juice

🌸 Fariweather Friend
Libelula tequila, fresh grapefruit juice, gochujang syrup, lime juice. Garnished with a spicy chili salt rim.

🍒 La Cheríe
Clarified milk punch made with toasted almond and cherry infused rum, pineapple juice, lemon juice, amaretto liqueur, and black walnut bitters. Garnished with an orange and a Copper & Kings brandied cherry.

Here are our new items for June, including a Neopolitan and Detroit style pizza, chicken wings, cold brew coffee, and Coxinha in place of our usual tacos!

Cold Brew: Cherry Chocolate
Cold brew sweetened with cherry syrup and topped with a chocolate cherry.

Coxinha: fried potato and flour dough, stuffed with chicken and cream cheese and served atop a savory chicken consommé.

Wings: spicy chimichurri!

Neapolitan: Muffaletta Somewhat
Made with an olive tapenade, mozzarella, sweet soppressata, mortadella, and ricotta cheese.

Detroit: Bahn Mi
Meatball slices, mozzarella, pickled vegetables, and a cream sauce.

Available this month only!

🍝 Pasta is now available at Pangea! Our new house-made Bucatini Pasta features a creamy rosa tomato sauce. Finished with fresh cherry tomatoes, basil, and parmesan with the option to add our house meatballs or seared chicken.

Want to enjoy Pangea at home, at work, or on the go? We're excited to share that we have updated our online ordering platform for pick up orders! Moving forward, all online orders should be placed here: https://order.toasttab.com/online/pangea-kitchen. Please save this link or you can find it on our website at https://tastepangea.com.

🫶 Moms, if you’d like dessert from our Mother’s Day menu for your celebrations, tag your family in the comments so that they know pre-orders are due by Wednesday, May 8th! Call or stop in at the dessert counter to place your order. Pick-up is Friday, May 10th and Saturday, May 11th. We will have desserts available through May 11th, but they will be first come first served.

Pangea Kitchen Neapolitan and Detroit style pizza, Thai, Gelato, Craft Cocktails

Introducing our featured items for the month of May, including a Neopolitan and Detroit style pizza, fresh tacos, and chicken wings.

Wings: made with a raspberry and jalapeno sauce, so it’s bright and a bit spicy!

Tacos: made with sauteed green peppers, onions, and steak, then topped with salsa roja and cotija cheese.

Neapolitan: Remy
Ratatouille purée, mozzarella, flank steak strips, yellow squash and zucchini, parmesan and basil.

Detroit: The Reuben
Mozzarella and swiss cheese blend and corned beef, topped with Russian sauce, sauerkraut, and caraway seed.

Available this month only!

Treat mom to something sweet! Call us at (812) 401-2404 or stop in during regular business hours to place your Mother's Day dessert order. The last day to pre-order is Wednesday, May 8th. Pick up is Friday, May 10th or Saturday, May 11th.

Hey Mom! Mom! Mom! Mum! Ma! Ma! Mommy! Mommy! Mommmmmy! Gift Box - $15. Includes: mini assorted macarons, mini sugar cookies, chocolate covered strawberries, mini cupcakes

It’s all Sunshine and Rainbows Macaron Gift Box - $23. Includes: Vanilla Bean, Strawberry, Birthday Cake, Honey Lavender, Chocolate, Lemon, Salted Caramel

Cakelets - $6. Strawberry Cake with Cream Cheese Frosting, Chocolate Cake with Champagne Raspberry Icing, Citrus Poppy Seed Cake with Lavender Icing

Tres Leche Square - $7. Topped with whipped cream and fresh berries

Traditional Tiramisu Flower Pot - $8. Topped with cocoa powder and chocolate flowers

Vanilla Chocolate Tiramisu Flower Pot - $8. Topped with chocolate cookie crumble and chocolate flowers

Vanilla Berry Tart - $6. Topped with whipped cream and mixed berries

Sugar Cookies - $3. Vanilla bean cookies topped with a butter icing

🍋☕️ It’s back! We’re once again offering our regular cold brew and a flavor of the month. April is Blackberry Lemon - made with blackberry lemon syrup and with a blackberry cold foam.

We’re excited to share this month’s featured pizzas, tacos, and wings! Stop by and try them for a limited time.

Detroit: Broken Barbeque, made with pork loin slices, sauteed onions, sweet corn, and a provolone and mozzarella blend, and then finished with a house-made barbeque sauce and a vinegar slaw.

Neapolitan: Amatriciana, with an Amatriciana sauce, mozzarella, and sausage slices, then finished with Pecorino Romano and basil.

Wings: tossed in a cranberry and chipotle sauce. Sweet with a little kick of spice at the end!

Tacos: Al Pastor with charred pineapple, finished with an avocado crema.

🌸 We've added three new spring cocktails! Try The Blueprint, Granny Gone Wild, and One in a Melon now for a limited time.
🫐 The Blueprint - Barsol Pisco, blueberry lavender syrup, lemon juice, egg white
🍏 Granny Gone Wild - Granny Smith apple infused vodka, pink peppercorn syrup, lime juice, mint, soda water
🥒 One in a Melon - Hanson of Sonoma Cucumber vodka, Midori melon liqueur, lime juice, simple syrup

🌷 We are now accepting preorders from our 2024 Easter Dessert Menu! The last day to order is Tuesday, March 26th and pick-ups are on Friday, March 29th or Saturday, March 30th. Please stop by the dessert counter or call us at (812) 401-2404 to place your order.
🍰 Whole Cakes & Tarts
Strawberry Cake with Cream Cheese Frosting (serves 15) - $50
Carrot Pecan Cake with Cream Cheese Frosting (serves 15) - $50
Tres Leche Cake (serves 10) - $45
Lemon Raspberry Tart (serves 8) - $40
Banana Pudding Walnut Gelato Cake(serves 12) - $45
Lavender Lemon White Chocolate Gelato Cake (serves 12) - $45
🍪 A La Carte
Lemon Raspberry Cream Cheese Cookies - $3
Orange Cardamom Almond Cookies - $3
Strawberry Cakelet - $6
Carrot Cakelet - $6
Blueberry Lemon Cakelet - $6
Tres Leche Square - $7
Lemon Tiramisu - $7
🐰 Macarons
$2.50/single OR $26/dozen
Vanilla Bean
Strawberry & Cream
Birthday Cake
Honey Lavender
Double Lemon
German Chocolate

Check out our featured pizzas, tacos, and wings for March! Our team enjoys coming up with new menu items for you to try!

Baked and Loaded: A Detroit style pizza made with charred green onion, a provolone and cheddar blend, baked potatoes, and charred marinated onions, topped with a sour cream mustard sauce, and finished with house made vegetarian bacon bits and chives.

Paraiso: A Neopolitan style pizza made with mozzarella cheese, topped with seared ahi tuna and guasacaca (Venezuelan avocado sauce), and finished with micro greens.

The tacos are made with an onion, tomato, poblano pepper, and shrimp stir fry, and topped with cilantro, red onion coleslaw, and a mayo chipotle sauce.

The wings have a sweet and savory pineapple sauce, made with pineapple, onion, garlic, ginger, and honey.

🎂 Help us celebrate #8! It’s hard to believe we opened our doors 8 years ago today. We’re grateful to our incredibly talented and hard working team - everyone who has ever been a part of it over the years and many of which are still with us today. You are what makes Pangea Kitchen special. Thank you also to the Evansville community and all of our customers who have helped to fulfill our dreams. We hope you’ll enjoy some gelato cake while you visit this month, and don’t forget to order our birthday gelato cake the next time you celebrate yours!

🥃 We have three new featured cocktails available for a limited time: Rose Colored Glasses, Voodoo Mama, and Doctor's Orders!

Did you know we infuse our own liquor and syrups? The amazing flavor from the ingredients we use are combined for a delicious, truly custom cocktail.

Rose Colored Glasses: slightly bitter and floral. Made with Ramazotti Aperativo Rosato, Libelula tequila, and Cocchi Americano, stirred with a twist of lemon. Served on a big cube.

Voodoo Mama: smokey with a touch of heat and sweet. Made with chipotle pepper infused Banhez mezcal, house Falernum, house genuine, and lime juice. Served on the rocks.

Doctor's Orders: this one is sure to keep the doctor away! Crafted with Bank Note blended scotch, Dry Curaco orange liqueur, burnt honey, turmeric, and lemon. Served up with a brandied cherry and orange slice.

Which one sounds like it's calling your name?

With today being National Pizza Day, I wanted to reflect a bit and say thank you to all of our customers who have supported our dream to bring new styles of pizza to Evansville. Without your support none of this would have been possible.

We opened our doors at Pangea Kitchen 8 years ago this March 1st. We were the first Tri-state restaurant to offer certified Neopolitan pizza and Detroit style pizza.

In July of 2022, we introduced our latest new pizza to the market, Neo-Neopolitan pizza, at Pangea Pizzeria downtown next to 2nd Language. This style is a prominent offering in markets like Portland and Philadelphia. It offers the same San Marzano tomatoes and 00 flour imported from Italy with fresh mozzarella in large format ideal for slices. You will find this crust to be more crispy than Neopolitan pizza with the same charring to impart flavor from a high temp oven.

I visited Chris BIanco's restaurant, Pizzeria Bianco, in Phoenix, AZ, in 1992. I knew then that the first thing I wanted to offer when I got into the restaurant business was Neopolitan pizza. So, years later, when I retired from Berry Global, that's what I did. My goal from day one has been to create a better food culture in our community by widening our perspective of foods from regional to a global scale. I'm passionate about ethnic foods executed with no shortcuts.

We hope you try all of our pizza offerings in 2024, if you haven’t already. If you can’t make it to one of our restaurants this weekend, please support the locally owned pizza operators.

Thank you for making our dreams a reality.

Randy Hobson

❣️ The last day to preorder Valentine's Day desserts is THIS Saturday! We'll have certain items for you to purchase on the day of, but would advise ordering ahead to make sure what you want is still available. Please call (812) 401-2404 or stop in during regular business hours to order.

Pangea Kitchen Neapolitan and Detroit style pizza, Thai, Gelato, Craft Cocktails

We’re excited to introduce our February features, including new pizzas, wings, torta, and cocktails!

Detroit Pizza: The Hot Brown, with ham, turkey, bacon, oven roasted tomatoes, a gouda and fontina cheese blend, and a mornay sauce. Finished with fresh thyme.

Neapolitan Pizza: My De-Lite, with shrimp, oven roasted zucchini, broccoli, gouda cheese, a romesco sauce, and finished with shaved gouda and charred green onions.

Rose Colored Glasses: slightly bitter and floral. Made with Ramazotti Aperativo Rosato, Libelula tequila, and Cocchi Americano, stirred with a twist of lemon. Served on a big cube.

Birria-Style Torta: birria-style rib-eye, Oaxacan cheese, shredded lettuce, tomato, avocado, red onion, and salsa verde.

Doctor's Orders: this one is sure to keep the doctor away! Crafted with Bank Note blended scotch, Dry Curaco orange liqueur, burnt honey, turmeric, and lemon. Served up with a brandied cherry and orange slice.

Wings: árbol chili and tamarind sauce, finished with sesame seeds.

Voodoo Mama: smokey with a touch of heat and sweet. Made with chipotle pepper infused Banhez mezcal, house Falernum, house genuine, and lime juice. Served on the rocks.

Love is in the air at the Gelateria! Here is our 2024 Valentine’s Dessert Menu. Pre-orders are due by February 10th and strongly encouraged. Please call the restaurant 812-401-2404 or stop in during business hours to place. Pick up is on February 14th.

The Sleepover Box, $50
Includes: 2 chocolate covered strawberries, 2 heart shaped sugar cookies, 2 strawberry cupcakes, 4 assorted macarons, 2 raspberry champagne hand pies, 1 small french toast berry bake

The Galentine’s Box, $10
Includes: 1 chocolate covered strawberry, 3 mini assorted macarons, 1 heart sugar cookie

Tres Leche (Heart Shaped), $8

Red Velvet Tiramisu Cups (Served in glass jars to keep), $7

Red Velvet Cream Cheese Cookies, $3

Parisian Chocolate Raspberry Macarons (The Daddy Mac), $8

Macarons
Gift Boxes: 2 for $5, 6 for $15, or 12 for $26
Flavors include: Vanilla Bean, Strawberry & Cream, Valentine’s Cake, Dark Chocolate Salted Caramel, Passion Fruit Champagne, Rose White Chocolate

Vanilla Bean Sugar Cookies (Heart Shaped), $3

Berry Vanilla Tarts, $7

In 2023, we sold...🥁 ...18,304 orders of Drunken Noodles! Please join us in congratulating our winner of Drunken Noodles for a year, Hanna Abu-Taqa Martin! Her guess of 18,288 was the closest we found in all of the comments we received. Thank you for playing, thank you for ordering, and thank you for supporting Pangea Kitchen! We couldn't be more grateful for the support of our customers and community and look forward to a great 2024!

🍲 Guess how many Drunken Noodles we sold in 2023 and WIN Drunken Noodles for a YEAR!
👋 STOP and please read the last paragraph. 😊
🇹🇭 It’s one of our most popular dishes at Pangea Kitchen, and one of the most popular street foods for late nights out in Thailand, where it’s called Pad Kee Mao. These noodles will get you hooked on Thai cuisine and are the perfect dish for taking your first steps into world flavors! Made with our house-made noodles, and a stir fry of bok choy, wild ginger, fresh peppercorns, and garlic, it pairs great with an ice cold beer or a custom cocktail made by our amazing bartenders!
🤔 So, take a guess! How many Drunken Noodles do you think we sold last year? The person with the closest guess will win Drunken Noodles for a year (one per month). All ties will go into a final drawing. This contest is not affiliated with Facebook or Instagram in any way, and ends on January 16th at 12 PM. The winner will be announced in a post here in the following days. WE WILL NOT CONTACT YOU, ASK FOR INFORMATION, OR ANNOUNCE THE WINNER BEFORE THAT SO PLEASE BEWARE OF, IGNORE, AND REPORT SPAM AND LOOKALIKE PAGES. Good luck!

Happy New Year! We look forward to seeing you in 2024. Here are our featured pizzas, and taco and wing specials for January.

Neapolitan Pizza: Guan More Time, made with guanciale, oven-roasted potato slices, mozzarella cheese, and finished with Tzatziki sauce and fresh dill.

Detroit Pizza: Great Bolognese of Fire, made with mozzarella cheese and finished with a Bolognese sauce, basil, and parmesan.

Cochinita Pibil tacos: marinated adobo pork, pickled onions, cilantro, salsa roja

Wings: southwestern dry rub, avocado crema

Happy New Year! As a reminder, we are closed today, January 2nd, to give our team time to enjoy the holiday. We will reopen tomorrow, January 3rd.

🎅 Come try our festive cocktails this holiday season!
🎄 Please note that we will be closed on Dec. 25 and 26th, as well as Jan. 1st and 2nd, so that our team can have a much deserved break and celebrate the holidays with family and friends.
❤️ At Pangea Kitchen, old-world traditions meld with new-world adaptations, creating a destination for those who have a taste for the unexpected. We appreciate all of you who have come together at Pangea this year. Your support allows us to do what we love. Merry Christmas and Happy New Year!
🥃 COCKTAIL LIST
Rum Rum Rudolph: Diplomatico and Plantation rum, a blend of tropical fruit juices, Grenadine, Allspice Dram Liqueur, Angostura bitters. Served on the rocks

Hot Wassail: Spiced apple cider with orange, cranberry, ginger, spices, and olorosso sherry. Spiked with a spirit of your choice. Suggested with brandy. Served hot

Walnuts Roasting on an Open Fire: Four Roses bourbon, Cardinal spirits walnut nocino, luxardo cherry syrup, black walnut and cocoa bitters. Served on a big cube

There’s Snowhere Like Home: Puerto Rican coconut eggnog with aged rum and fresh grated nutmeg. Served chilled

We are now taking pre-orders for our limited edition “12 Days of Macarons” gift boxes! Each gift box comes with 12 unique flavors that have never been made before.

1. Creme Brulee
2. Caramel Popcorn
3. Blueberry Maple Pancake
4. Rosemary Fig Mascarpone
5. Fruit Cake
6. Mulled Red Wine
7. Mexican Hot Chocolate
8. Gingerbread
9. Pomegranate Champagne
10. Turtle
11. Eggnog
12. Orange Cardamom Cinnamon Roll

These will make a great gift for the food or dessert lover in your life. Each box is $40. Stop in or call (812) 401-2404 to order now! Available for pick-up only on December 23rd.

Pangea Kitchen Neapolitan and Detroit style pizza, Thai, Gelato, Craft Cocktails

🎄Our 2023 Holiday Dessert Menu is here! 🍰

Desserts are available Dec. 9th-Dec. 30th. A three-day notice is required for all cakes. There will be limited quantities on December 22-23. Pre-Orders are strongly encouraged. Stop in or call (812) 401-2404 to order.

𝐀𝐥𝐦𝐨𝐧𝐝 𝐒𝐭𝐨𝐥𝐥𝐞𝐧 𝐁𝐫𝐞𝐚𝐝, $𝟐𝟔
Our Holiday tradition continues with this German bread. A sweet loaf filled with cardamom spices, orange, lemon, cranberries and almond paste.

𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐁𝐞𝐚𝐧 𝐓𝐫𝐞𝐬 𝐋𝐞𝐜𝐡𝐞 𝐂𝐚𝐤𝐞, $𝟒𝟓
A Latin American favorite that means “Three Milks”. Vanilla bean sponge cake soaked in three milks overnight. Topped with fresh whipped cream and served with mixed berries. Serves 10-12.

𝐏𝐞𝐩𝐩𝐞𝐫𝐦𝐢𝐧𝐭 𝐌𝐨𝐜𝐡𝐚 𝐂𝐚𝐤𝐞, $𝟓𝟎
Chocolate cake filled with peppermint cream cheese. Topped with cream cheese frosting and peppermint chocolates. Serves 12.

𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐁𝐫𝐨𝐰𝐧 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐚𝐤𝐞, $𝟓𝟎
Caramel Cake filled with raspberry jam. Topped with brown butter icing, fresh raspberries, caramel drizzle, and toasted pecans. Serves 12.

𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 𝐁𝐞𝐫𝐫𝐲 𝐁𝐚𝐤𝐞, $𝟐𝟐 𝐨𝐫 $𝟒𝟓
Be the hero Christmas morning with the French Toast Berry Bake. We did all the work, you just have to pop in the oven and take the glory! Only available for pick-up on December 23rd. Small serves 2-3, large serves 6-8.

𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐒𝐮𝐠𝐚𝐫 𝐂𝐨𝐨𝐤𝐢𝐞𝐬, $𝟑/𝐞𝐚𝐜𝐡
Vanilla bean sugar cookies topped with butter icing. Christmas Trees and Snowflakes.

𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐬, $𝟐𝟔/𝐝𝐨𝐳𝐞𝐧
Vanilla Bean
Strawberry & Cream
Chocolate Raspberry
Peppermint Cream Cheese
Christmas Tree (Birthday Cake with X-mas Sprinkles)
Brown Butter Caramel Pecan

UPDATE: Thank you all for the amazing gifs! We are really feeling the Christmas spirit. Our randomly selected winner of $75 worth of gift cards is Megan Rademacher. Congratulations Megan! Your prize will be available for pickup tomorrow through December 23rd at Pangea Pizzeria. Merry Christmas everyone!

Win a $25 gift to each of our Pangea family restaurants! It’s easy to enter:
1) Follow Pangea Kitchen, 2nd Language, and Pangea Pizzeria on Facebook and/or Instagram.
2) Go to this post on each page and tag one friend in the comments + post a Christmas gif! (think scene from your favorite festive movie) Only one entry per person will be accepted.
The contest ends on 12/11 and we’ll announce a winner on 12/12. Winner must pick up gift cards (a value of $75) at Pangea Pizzeria between 12/13 and 12/23. IMPORTANT: WE WILL NOT CONTACT YOU, ASK FOR INFORMATION, OR ANNOUNCE THE WINNER BEFORE 12/12 SO PLEASE BEWARE OF, IGNORE, AND REPORT SPAM AND LOOKALIKE PAGES. This giveaway is not affiliated with Facebook or Instagram in any way. Good luck! Oh, and don’t forget gift cards are available for purchase at each of our restaurant locations. 🙂

🎁 Shopping for the food lover on your list? Treat them to a Pangea Kitchen gift card! Now through Christmas, when you purchase a $50 gift card, you’ll get $5 free. Buy $100 worth, you’ll get $10. Stop in to purchase and pick up.

Check out our featured pizzas - including a NEW Detroit style this month - and taco and wing specials for the month of December!

Neapolitan Pizza: the Nicholas, made with a gravy sauce base, turkey and ham slices, Havarti cheese, and topped with stuffing. Finished with an herb blend.

Detroit Pizza: the Motor City Coney. All beef frank slices under and over cheddar cheese. Topped with a beanless chili sauce, yellow onion and a drizzle of mustard.

Tacos: marinated shrimp, charred corn, Serrano chilies, pickled onion, sambal crema.

Wings: Mandarin Habanero. Juicy chicken wings tossed in mandarin orange habanero sauce and honey.

Our bartender, Maddie, is getting married! The bar will be closed tonight to celebrate. Guests may still dine in the bar after ordering at the counter, where beer and wine will be available. Please join us in sending our congratulations!

Thanksgiving is next week, so hurry and get your dessert orders in ASAP! This Saturday (Nov. 18) is the last day to order.

We've got gourd-geous cakes, tarts, cookies, and macarons to make your holiday celebration complete.

Stop in during business hours or call (812) 401-2404. Pick up is on November 22. Full menu details are on our previous post.