Kirby Club

Paging all of our meat-free friends 🗣 Please report to the kebab party 🥳️

You know our Kebab Shindig, now say hello to the Veggie Kebab Shindig, designed specially with our vegetarian friends in mind.

Featuring trumpet mushrooms, pickled eggplant, sweet peppers, seasonal vegetable kebab, and falafel, all served with a sauce buddy + a big Kirby salad, sumac onions, turmeric rice, toum, ezme, harissa + zhough.

Available for dine-in & with Kirby-To-Go 🙌

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You could choose between our kofta and chicken shawarma wraps OR you could get both and go halfsies with a friend 🤝

Tag who you’re bringing with you to lunch at Kirby Club today. It all starts at 11!

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You already know we love kebabs. But have we ever told you WHY we love kebabs?

Kebabs are the great connector. There are versions of the kebab eaten all around the world. Kebabs are a universal language that tells the story of many lands and the people who live there. Just like the kebab, we are here to connect people through shared stories. And create new ones. We hope that by coming together and sharing food, we can make new memories and spread the {kebab} love 💕

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Long Friday lunch, anyone?!?

On our lunch menu: Shawarma Platter with Chicken shawarma, bessara, Kirby salad, turmeric rice, toum , date harissa, sumac + za’atar pita chips.

Bringing ✨JOY ✨to your weekday lunch breaks from 11 AM to 3 PM.

How we feel when our Kirby-To-Go order is secured ☺️ It’s the joy of Kirby Club, all lovingly packaged to-go so you can enjoy it in the park, on the road, at a friend’s house, or wherever this weekend takes you ✌️

Ordering for Kirby-To-Go is available at https://www.kirbyclub.com/kirby-to-go/

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Thank you so much to Tom Sietsema for naming Kirby Club Number 3 in the Washington Post Spring Dining Guide!

We feel very lucky to be a part of such a vibrant restaurant community in the DC area, so it's such an honor to be recognized among the many amazing spots that have opened over the past year!

We are all about spreading joy- through food and togetherness- and we are so grateful to see that joy through our wonderful guests/fellow .

Read the Spring Dining Guide Top 5 Countdown through the link below!

Review | Tom Sietsema’s spring dining guide countdown: Amazonia/Causa is No. 1 Chef Carlos Delgado delivers a double-dose of superb Peruvian cooking at Amazonia and Causa in Blagden Alley.

Made for ’s Cherry Blossom Festival, but heading to our regular menu by popular demand: Meet Eliza’s Blossom 🌸 and its buddy, Eliza’s Fizz ✨

🌸 Eliza’s Blossom: gin, hibiscus potion, lemon, and ginger beer
✨ Eliza’s Fizz: hibiscus, lemon, and ginger

Cheers to the weekend 🍹

ICYMI: we’re now spreading JOY & during weekday LUNCH 🥳

Reservations for lunch- available Monday through Friday from 11 AM to 3 PM- are available via or at the !

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When golden hour hits, meet us here.

Kirby Club Golden Hour brings drink specials daily from 4-6:30 PM ✨

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Ramadan Sunrise Special 🌅

Starting today, we are offering our new Couscous Bowl (normally offered only at lunch) to-go all day so our guests observing Ramadan can have a delicious Kirby meal at home before sunrise. Get it from Kirby Club the day/night before and it holds perfectly for the next morning ✨

How it works: start with our couscous bowl base 👆and customize it with toppings & proteins (ALL of our meat is now halal!). Swipe to see all the options.

How to order: Ask a server while you’re here, swing by our grab-and-go case, or order online here: https://order.toasttab.com/online/kirbyclub

Then take home to have before sunrise. Designed to be a filling meal to keep you going throughout the day!

Great news: you can now get your on at LUNCH. Starting TODAY, Kirby Club is open for lunch from 11 AM to 3 PM 🙌

Reservations are available via or just swing by ✌️

Booths big enough to fit your whole crew. Just how we like it.

Tag who you’re spending some time kebabin’ with at Kirby Club.

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This is how we imagine Sitti, Kirby Club’s mythic Lebanese grandmother, likes her negroni.

This apricot tea-infused negroni is meant to be shared (serves 3 cocktails!). Sip this crimson wonder before, during + after your meal. Sitti says there are no rules, just whatever your heart tells you.

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The biggest day of the year for the original Kirby Club was a Lebanese festival known as Mahrajan. Basically, a giant picnic party.

Our Picnic Platters are meant to bring big Mahrajan energy 🥳 Seen here: Our Whole-Roasted Chicken Picnic Platter served with pickles, toum, ezme, zhough, harissa, turmeric rice, Kirby salad, bread + sumac onions (phew!).

Made to be joyously shared among friends ❤️

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Mondays need a little magic. Enter the Crystal Visions made with gin, mint, lime, and a touch of - yes- magic 🪄

Discover more 💫 wonders 🌟on our cocktail menu starting at 4.

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On Monday, March 6th , we are coming together with our friends at at our sister restaurant to host a very special dinner in support of their Emergency Relief Fund for Turkish and Syrian survivors of the recent earthquakes.

During the evening, guests will hear from Radha Rajkotia, Building Markets' CEO, about the needs of earthquake survivors and how local businesses are supporting recovery efforts, as well as our own on how Turkish and Syrian cuisine and culture have shaped Maydan and Kirby Club.

A ticket includes a welcome cocktail and a four-course Tawle menu created by Maydan’s with pairings from thanks to .wines, , + .

Tickets for the dinner are available through the . 100% of proceeds from ticket sales will benefit the Building Markets’ Emergency Relief Fund, which directly supports earthquake survivors.

We hope to see you there. If you can’t join us, please consider donating to the Emergency Relief Fund (link also in bio) if you are able.

Looks like we’re not the only ones who can’t get enough of kebabs.

The camel (painted for us by friend of Kirby Club 😍) gets in on the kebabin’. Join the party starting at 4 ✌️

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When you find a bite you love, like love, it’s meant to be shared freely.

Take that love bite and pass it on 💕

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Welcome to Kirby Club. The more the WAY merrier.

Tag a friend and meet them here starting at 4 for Golden Hour 💫

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“In Egypt, where Omar Hegazi was raised, falafel are the go-to street snack. They’re made with dried fava beans, says the opening chef at the freshly minted Kirby Club in Fairfax, and are referred to as taameya — “tasty bite” in Arabic.” -

While chef grew up eating these by the newspaper cone-full, we serve ours with pita, pickled onions, and pink tahina. We recommend putting it all together to make a nice little sandwich of sorts ✨

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Want to drop by this weekend? Consider this your reminder that we have a delightful bar to hang out or dine at- no reservations required ✨

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“Moments later, dishes of silken hummus and a minty, lemony yogurt dip hit the table, along with two fresh-from-the-oven flatbread rounds in a filigree toast stand. The tasty cocktail and spreads make me feel like a party’s about to start—and in fact, one is.”

Thank you David Hagedorn and Arlington Magazine for your kind words 🙏 Read the full review of Kirby Club through the link below:

Restaurant Review: Kirby Club in the Mosaic District From the owners of D.C.’s acclaimed Maydan and Compass Rose restaurants, a winning new kebab concept in Fairfax, Virginia.