Favela's Mexican Grill

Happy Father's Day Visit our website for our locations and menu. FAIRFIELD 3334 N. Texas Street, Suite B Fairfield, CA 94533 707-428-1496/ph VACAVILLE 2040 H...

Salsa A Spanish word meaning sauce. In the context of Mexican cuisine it has become associated with chopped fresh and raw tomato, onion and chili ...

$2 Loaded Nachos | But Cheaper Visit our website for our locations and menu. FAIRFIELD 3334 N. Texas Street, Suite B Fairfield, CA 94533 707-428-1496/ph VACAVILLE 2040 H...

Queso Meaning cheese, of which there are many native varieties made in Mexico. The most basic being queso fresco, a white spongy cheese See more, ...

Pozole Robust, medium-spicy soup with pork or chicken, hominy, onions, and spices. Also called posole. See more, here . Visit our website for ou...

Super Good Goal Visit our website for our locations and menu. FAIRFIELD 3334 N. Texas Street, Suite B Fairfield, CA 94533 707-428-1496/ph VACAVILLE 2040 H...

Nachos Popular Tex-Mex dish made up of a bowl of corn tortilla chips (baked or fried tortilla segments) covered with a cheese sauce and jalapeno pe...

Happy Memorial Day Visit our website for our locations and menu. FAIRFIELD 3334 N. Texas Street, Suite B Fairfield, CA 94533 707-428-1496/ph VACAVILLE 2040 H...

The Soul Food Royalty of Brooklyn: GG’s Fish & Chips | Street Food Icons The Brown family has been cooking soul food in Gowanus for over 50 years; their matriarch, Louise Gasby, would cook for her 15 children and ...

Masa A maize dough that comes from ground nixtamalized corn (hominy). It is used for making corn tortillas, gorditas, tamales, pupusas, and many ...

Horchata Soft drink made by blending ground rice with water or juice and melon seeds See more, here . Visit our website for our locations and menu...

3x Best Margaritas in the World Everybody Loves A Margarita! So we're bringing you the original and three variations today. There are just so many ways bartenders go about ...

Guacamole An avocado-based dip invented by the ancient Aztecs, which is now central to Mexican cuisine and enjoyed all round the world See more, here...

How Los Tacos No 1 Became The Top Rated Tacos in NYC | Bite Size These New York City tacos are as good as LA's ... at least that's what the owners claim. LOS TACOs No.1 has become the NYC's premiere taco j...

Fajitas A modern Tex-Mex take on tacos, the name refers to the cut of beef originally used in the dish (skirt steak) which is fried with onions and ...

Enchiladas Corn tortillas which are rolled around a filling (usually meat, cheese, beans, or vegetables) and smothered in a red or green chili sauce. S...

The Family Behind LA’s Best Texas BBQ Ray's BBQ has brought residents a taste of Texas-style BBQ to the LA area since 2014. From the mouth-watering, slow-cooked brisket to the te...

Carne Asada Marinated, grilled, sliced beef, cooked so there is some charring to impact flavor. The cuts used can be skirt, flank, or flap steak and the...

Birria Originating from the Mexican state of Jalisco; it’s a spicy stew, traditionally made from goat or mutton meat marinated in spices, but beef ...

The French Fry King Of LA | Street Food Icons Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern Calif...

Arroz (Rice) There are numerous different ways in which rice is prepared. Seafood rice, for example, is Arroz a la Tumboda, yellow rice is Arroz Amarillo...

Tortilla Varieties Corn Tortillas made from nixtamalized maize meal—masa de maíz— are the oldest variety of tortilla. They originated in Mexico and Central Ame...

Baja Seafood Tacos in San Diego | Todos Los Tacos Francisco Gómez arrives in San Diego to experience the coastal lifestyle and try the surfers’ favorite seafood tacos. He meets Xavier, the o...

Tortillas A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, circular unleavened flatbread from Mexico and Central America originally made from ...

Nachos, Did You Know? Nachos originated in the city of Piedras Negras, Coahuila, just over the border from Eagle Pass, Texas. Ignacio "Nacho" Anaya created nachos...

Happy Easter Happy Easter To You. Visit our website for our locations and menu. FAIRFIELD 3334 N. Texas Street, Suite B Fairfield, CA 94533 707-428-149...

What makes churros Spain’s most popular street food? Have you ever tried the irresistible allure of Spanish churros. These golden, crispy delights are far more than just fried dough – they are ...

Nachos Nachos are a Mexican culinary dish consisting of fried tortilla chips or totopos covered with melted cheese or cheese sauce, as well as a va...

Pico de gallo Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('fl...

How To Make Birria Tacos Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tend...