Dakota Catering

What does a plated, 5-course meal for 21 guests in your home look like? It looks a lot like this! (Isn't it nice to not have to wash dishes?)

Bundle up your body with the ultimate winter essentials: good food and proper nutrition! ❄️ Embrace the chilly season with our hearty White Bean Hummus and Chicken Tortilla Soup, crafted with care by Dakota Catering . Fueling up on nutrient-rich meals like these not only keeps you warm but also boosts your immunity, ensuring you're ready to tackle whatever the cold throws your way. Don't let the winter blues get you down—nourish your body and thrive! 💪🥣

Did you know our menu at .health changes weekly? We proudly serve organic breakfast cereal made with malted oat groats supplied by , and a variety of grab-n-go lunch items! We always have plant-based options, high in protein, to fuel your working body.

This week's menu:
White Bean Hummus with Artichoke Hearts (v) (gf)-$7

Blueberry Almond Oat Groats (v) (Doubting Thomas Farms, Moorhead MN)-$7

Dakota Grain Bowl with Marinated Tofu, Roasted Roots, Arugula, Edamame, Balsamic Vinaigrette (v) (gf)-$10

Stop by theStudio and stock up today!

🌿✨ Elevate your week with our exclusive menu crafted by Dakota Catering! Indulge in vibrant flavors that are vegan, gluten-free, and designed for an energy-packed boost! From White Bean Hummus to Blueberry Almond Oat Groats and the nourishing Dakota Grain Bowl - we've got your healthy cravings covered! 🥗🍲

congratulations to in Fargo on 1 year! we are thrilled to be a part of it!

🌱🍽️ Savor the Studio Experience with Our Delectable Weekly Menu! 🍲🌈

Dive into a world of flavors with theStudio's weekly menu crafted with love by Dakota Catering! Our culinary journey this week features a symphony of tastes that will leave your taste buds dancing. 🎶✨

🌾 Grain Bowl Extravaganza 🌾
Indulge in a wholesome Grain Bowl loaded with goodness:

Brown Rice 🌾
Red Quinoa 🍚
Red Lentils 🌰
Roasted Golden Beets 🌽
Brined Purple Potatoes 🥔
Edamame for that protein punch 💪
Bursting Grape Tomatoes 🍅
Roasted Spanish Almonds for that extra crunch! 🌰
Garlic Herb Chicken Breast 🍗 (or opt for marinated tofu for our vegetarian friends! 🌱)
Drizzle it all in our zesty Lemon Basil Vinaigrette for the perfect finishing touch! 🍋🌿

🍜 Soup of the Week: Chicken Noodle 🍜
Wrap your hands around a warm bowl of comfort with our classic Chicken Noodle Soup. It's like a hug in a bowl! 🤗🍲

🌟 Why Choose theStudio's Weekly Menu?

Nutrient-packed: Every dish is a powerhouse of vitamins and minerals.
Variety for everyone: From chicken lovers to vegetarians, we've got your cravings covered!
Flavor explosion: Our chefs ensure every bite is a burst of deliciousness.
Ready to tantalize your taste buds? Join us at theStudio and let the flavors speak for themselves! 🎉✨

We'll be joining TheStudio Wellness Collective on November 1st with some nutritious food, tips, and other ways for you to live your best self. We'll see you there!

Got lunch plans? Join us! 🍽️ Nourish Your Mind and Body! Join us for a FREE lunch event that's all about staying focused on your wellness goals during the holiday season. Let's savor a delicious (and healthy!) meal together while Jen serves up strategies to manage stress, holiday eating tips, and easy self-care solutions. It's time to prioritize YOU this holiday season! 🌟

We love to nourish our bodies with delicious food after our pilates sessions at TheStudio Wellness Collective!
🧘‍♀️ 🧘‍♂️ 🏃‍♀️ 🏃‍♂️
If you or your business in the Fargo Moorhead area would like a cooler stocked with delicious grab-and-go meals, reach out today!

Check out this week's delicious food from 😋

🥗bowl: brown rice, quinoa, red lentil, chicken (or ponzu tofu (v)), roasted chickpeas, cherry tomato, purple potato, arugula, apple cider vinaigrette (gf)

🍜 soup: red kuri bisque (pea milk, garam masala, miso, turmeric, cider vinegar, brown sugar, cinnamon (v, gf))

Oktoberfeast!
Authentic German menu for 60 enthusiastic guests!
Handmade Spaetzle, German Sausage in sauerkraut cream sauce, Warm Potato Salad, Braised Cabbage, Soft Pretzels with Whole Grain and Spicy Brown Mustards. Crudite Platter. Peach and Apple Kuchen.

Many thanks to those who hosted and attended the youth in aviation event at Fargo Air Museum yesterday!

Another beautiful night at Plains Art Museum!
Lemon Ricotta Stuffed Baby Potatoes
Short Rib Crostini with Onion Jam and Horseradish
Blueberry Brie Tartlets with Crushed Pistachio

Kindred, ND! Are you ready for some football? And, enough Tomato Basil Soup with Sourdough Grilled Cheese to feed an army?
We're also serving up delicious Philly Cheesesteaks and Poutine with White Cheddar Cheese Curds.
See y'all tonight! 🥪 🍜 🏈 🍟 🧀

Thank you to the awesome students and staff at The University of Jamestown! We had a great time feeding incoming frosh on a perfect summer night. We fed over 200 meals in 3 hours. Great music, great people. Have a great school year, everyone!

What an AMAZING event, in a little box canyon at Theodore Roosevelt National Park. This was a collaboration, featuring 's outstanding menu and 's fantastic eye and coordination.
The mobile kitchen logged 14 hours of driving time, including keeping 's sorbet frozen all the way there!
We're very proud to serve world class food from the most remote locations.
Reach out and let's plan your next memorable event!

3 course dinner for 10 guests; drink pairings by :
Salade de Fleurs with pickled fennel, pistachio, strawberry champagne vinaigrette.

allium cured duck confit with grand marinier jus lie,, sweet potato gallette, Sesame haricot vert.

chocolate Orbit cake with salted orange caramel.

forget-me-not: chocolate macaroon pouch

Our mobile kitchen is chompin' at the bit!
We're roasting Thai chilis for Thai Fried Cashews. Bring on the heat!
🔥

Meet Tamekah!
She sold me the Le Creole Trap food trailer in Richmond Virginia nearly a year ago, and what a year it has been!
The trailer had some great features, but it needed a lot of TLC. I was able to build this kitchen out to what I've dreamt it would be: a customizable kitchen suitable for any event in any location.
We are tickled to announce that the mobile kitchen is ready for your next event, big or small, fancy or simple, anywhere, and anytime!😍

hello all!
I'm needing some help for big parties:
August 4th, 5th, 6th
August 11th, 12th, 13th, 14th
August 21st, 22nd, 23rd
September 5th, 6th
please reply to me directly if you want to make some yummy food!
-Phil

what a wonderful event with the most incredible people!

Private dinner for 8 people:
Tahdig can be a tricky process! Taking care not to overcook the rice, and carefully forming the crispy, golden crust takes patience.
This is a presentation variant we tried last night. With Aleppo Pepper Lamb, and simple Shirazi Salad.

https://www.valleynewslive.com/video/2023/03/17/valley-today-6am-part-2-march-17/
In case you weren't awake this early today, here's part of my VNL remote with Nachai Taylor!
Happy St. Patrick's Day!

Valley Today 6am Part 2 - March 17 Valley Today on KVLY