Roots Southern Table

Our Moroccan Lamb Pasta. Savor the tender braised leg of lamb, vibrant fava beans, and creamy whipped feta, all perfectly nestled in rigatoni.

Congratulations to Chef Tiffany on her remarkable recognition as a 2024 Women in Business honoree by the Dallas Business Journal!

This recognition highlights not only the impact of her work but also her incredible leadership of the team here at T2D Concepts. We are rooting for you, Chef!

Treat yourself to our delightful Jamaican Salt Cod Fritters, served with Mango Sour, Pickled Onions, and Cilantro.

Celebrity Chef & Restaurateur Tiffany Derry Celebrity chef Tiffany Derry cooks Suppli Al Telefono and talks about her new restaurant Radici Wood-Fired Grill.

Indulge in summer flavors with Chef Tiffany Derry's Crispy Duck, Duck Dirty Rice, and Peach Salad, featured in Food & Wine!

https://www.foodandwine.com/crispy-duck-dirty-rice-and-peach-salad-7546710

Experience the bold flavors of our Texas Striped Bass with Nashville Style Fried Hot Fish, perfectly paired with charred corn, fresh tomatoes, snap peas, and a zesty yuzu tartar. A fiery twist on a classic dish that will leave your taste buds dancing!

What an incredible honor to be featured in this month's issue of Texas Monthly! We are so excited for the highlight on Chef Tiffany Derry, whose culinary journey continues to inspire.

A huge shoutout to our dedicated team, whose hard work and passion help create these unforgettable dining experiences. Their commitment to excellence and collaboration is what makes our vision come to life.

We invite everyone to read the article and discover the passion and creativity that Chef Tiffany and our entire team bring to the table. Thank you, Texas Monthly, for this amazing recognition!

https://www.texasmonthly.com/food/tiffany-derry-italy/

Our Slow Braised Pork Cheeks, featuring a rich blend of soy, allspice, and burnt sugar, served alongside marble potatoes, chile, and a scallion pancake.

Discover the vibrant creativity of our community at our Art Wall, featuring stunning works from talented local women and Black artists! Each piece tells a unique story and reflects the rich culture and heritage that inspire us. Support local talent and let the art spark a conversation!

Let’s go Chef Tiffany Derry! Tune into Food Network tonight at 9|8c.

From first dates to golden anniversaries, birthdays to graduations – Roots Southern Table has been the backdrop for life's sweetest moments. Here's to many more chapters shared around our tables!

Join us at Roots Southern Table for a delightful dinner that celebrates the flavors of the South! Experience the warmth of Southern hospitality and the joy of sharing a meal at our table.

Reservations are available now at www.rootssoutherntable.com and on the OpenTable app.

We are grateful and honored! Roots Southern Table has won Best Soul Food from D Magazine for the third year in a row. Thank you to our amazing team and wonderful guests for your continued support. Here’s to many more years of celebrating Southern cuisine together!

Thank you to Open Table for inviting us to be included as a Dallas Icon. We are honored to be recognized! Join us for an iconic dining experience that has earned this prestigious status. Book your table now via the link below or on the OpenTable app!

Reservations:
https://www.opentable.com/restref/client/?restref=1158709&lang=en-US&ot_source=Restaurant%20website&corrid=85af15f7-ad9b-4e52-b3ab-c83b9b43daed

Read more about the program here:
https://www.opentable.com/icons/dallas?originId=e28f19a4-83ca-4ac3-b059-aceed3d8ab27&collectionToken=H4sIAAAAAAAA_1XNPwvCMBCH4e9yrmlJ7pI0zSbSQfBPjTpYEQkSQWxRWjuJ390DJ6eD9zn4vQHBA0rUmSwy5Xaq8Gi8lCCA_oSD5qDQk_y5AY8CLEfC3FkiFFlpc6cdkWF3LHUVtuvVdDFvqnDe7KtwYCgZJnWfutvYLWN_T69nGy9pFvvHOKSWPxRvH098efIa2yF9vkKRwEKpAAAA&originid=e28f19a4-83ca-4ac3-b059-aceed3d8ab27

Setting the table at Roots: where every place setting is an invitation to create memories, share stories, and savor Southern hospitality!

At Roots, Chef Tiffany doesn't just cook – she connects. Catch her warmly greeting guests, sharing stories, and spreading Southern charm throughout the dining room!

At Roots, our service is the heart of your experience. We don't just serve food; we serve moments, memories, and Southern warmth. Every interaction is crafted with care, because you're not just a guest – you're family!

Don’t miss Chef Tiffany Derry on Food Network tonight! Bobby’s Triple Threat premieres at 9/8c!

Bobby Flay invites icon Marcus Samuelsson to the Triple Threat kitchen to flex his legendary cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans before famed restaurateur Ken Oringer decides who will triumph.

Summer's in full swing at Roots Southern Table! Bask in the sunshine on our charming patio, soak up the rays in our bright sun room, or cool off in our inviting dining room. No matter where you sit, you'll enjoy our soulful flavors and our warm hospitality.

Our legendary duck fat-fried chicken - golden, perfectly seasoned, and fried to crisp perfection in duck fat. One bite and you'll understand why it's our signature dish!

From our unique approach to hospitality to mentoring the next generation of chefs, this incredible article by Eater Dallas captures the heart and soul of what we’re building at T2D Concepts. Thank you, Eater!

https://dallas.eater.com/2024/5/14/24153615/tiffany-derry-radici-opening-menu-photos

Our Fried Green Tomatoes - crispy, tangy slices topped with succulent jumbo lump crab, zesty ravigote sauce, and a refreshing radish relish.

Savor our 44 Farm NY Strip: Prime beef perfection meets crispy yams, garlic butter, and zesty horseradish. Paired with farm-fresh lettuce for a luxurious experience

Please note, we will be closed today for a private event!

Silky sweet potato custard crowned with a crisp, caramelized shell and garnished with ruby port wine cherries - our luscious twist on the classic crème brûlée.

Chef Tiffany’s take on the classic Deviled Egg - featuring Chow Chow, Shallot Lemongrass Chili Oil, and Crispy Chicken Skin.

Thank you to WFAA for the wonderful feature on Chef Tiffany Derry! We're grateful for the opportunity to share her inspiring story as a chef, TV personality, and entrepreneur.

Watch the full segment now!

Roots Chicken Shak Radici Wood Fired Grill

Shaping: DFW - Chef, TV personality, and entrepreneur, Tiffany Derry Chef Tiffany Derry is shaping the hospitality industry, ensuring everyone has a seat at the table.

While the dining room may bask in the spotlight, it is the tireless efforts of the kitchen team that truly bring the magic to life. We love our back of house team!

Chef Tiffany Derry takes hospitality to heart! Have you had the chance to catch her at your table?

Smooth as southern silk! The Pure Velvet cocktail features a harmonious blend of plum-infused rye, Nyak cognac, sweet vermouth, bitters, and Benedictine, all served under a cloche filled with aromatic smoke.

We're honored to be featured as one of the best fried chicken spots in America! Thank you Eat This, Not That! for highlighting our crispy, tender, and juicy duck fat fried chicken at Roots Southern Table.

https://www.eatthis.com/best-fried-chicken-in-america-according-to-chefs/

The beautiful Amazemint - a refreshing and vibrant zero-proof cocktail that delights the senses. Featuring a harmonious blend of fresh blackberries, fragrant mint, and tart lemon, this alcohol-free delight is one of our top sellers!