The Conserva

Name: The Conserva
Address: 201 E. 9 Mile Road, Ferndale, MI, 48220, US
Telephone: +12482916133
Price range: £££
Rating: 4.6

The Conserva Ferndale is now closed. Please join our mailing list to keep up with future events and

The Conserva is located on a quaint neighborhood row of shops and restaurants along 9 Mile, east of Woodward. Under the Lofts on 9, it is a destination for food lovers, neighborhood regulars, and people who love trying something new each week. The chef and owner is the talented Matthew Baldridge, who’s long career in Detroit restaurants has helped build his skill and ambitious cooking style. Baldr

idge is the former chef of Cliff Bell’s in Detroit, chef de cuisine at the Rattlesnake Club and the executive chef at Seldom Blues as well as the award winning Dinner Club Pop Up. The grazing food format, similar to tapas dining in Spain, allows diners to pick several dishes to share and try. The plates come to the table building in flavor profiles from light to rich fare. The market-driven menu changes weekly and sometimes even daily, depending on what Chef Baldridge has his butchers, fish mongers, and farmers bring him that week. Every dish is prepared fresh daily with the highest quality ingredients. The creative menu style lends itself to being able to try many different things without having to settle on one main dish. Each offering that Chef Baldridge creates at the restaurant is unique, and intuitively prepared with imagination and respect to the ingredients. Every addition is deliberate, never piled on due to expectation or trendiness. His philosophy is to serve fresh, flavorful food with simplicity and delicacy utilizing various techniques, sauces, gastriques, and emulsions. The cocktails and wine are curated by bartender Jarrod Kassis. His vast knowledge lends itself to an unexpectedly imaginative list of libations. Order off the menu or let the bartenders mix you up a custom drink. The Conserva wants everyone to leave happy and satisfied and enjoy the best, most comfortable dining experience that is anything but boring. The restaurant hosts monthly art exhibits with opening receptions that are usually held the third Thursday of each month. Happy hour is 4pm-7pm Tuesday-Friday and all day on Wednesdays. The Conserva is located at 201 E. 9 Mile, on the ground floor of the Lofts on 9 at the corner of 9 Mile and Bermuda.

02/29/2024

Chef Matt is returning to the kitchen for one night only! This Sunday at Host Utica. Details below:

CHEF MATT POP-UP DINNER AT HOST UTICA Hey there. It's been a while! We're excited to share an update on Chef Matt's culinary journey with you. After his time at The Conserva restaurant and leading dinner club pop-up events, Chef Matt took on the role of executive chef at Republic, Parks & Rec Diner, and the banquet hall at the castle in...

02/26/2024

Sunday March 3 at Host in Utica, Chef Matt is returning to the kitchen for one special night to collaborate with Chef Michael Murabito! The dinner is 6 courses with drink pairings available.

Events | Host Utica Sunday Series: Chef Scott Overall February 25th 5p-10p On the 25th for our Sunday Night Pop-Up series we are proud to be featuring ‘Chef De Cuisine of Shewolf’ Scott Overall and ‘Sous Chef’ Steve Dudewicz. They have curated an incredible tasting menu of modern haute cuisine for us and we can...

01/25/2024

Hey there! It’s been a while. Chef Matt is cooking again and doing a pop up dinner at Host Utica on March 3rd. Details coming soon! Follow on Instagram to learn more.

05/16/2022

I’ve decided to come out of retirement for a night to play with my friends at Frame. Come join us for dinner and drinks on June 10th!

Friday Night Anatomy at Frame We've tapped Chef Matthew Baldridge to wrangle his three best-loved Republic and Parks & Rec alumni to bring back their pre-pandemic "Anatomy Night Pop-Up," focusing on underutilized cuts of meat.

Claim ownership or report listing

Want your restaurant to be the top-listed Restaurant in Ferndale?
Click here to claim your Sponsored Listing.