Cooper & Cow, Steakhouse and Bourbon Lounge

It’s Friday A N D National Bourbon Day! If you need a reason to celebrate with us, there it is👆

Our weekend special is the Wagyu of Pork! Iberico Pork Chops with Pinhook mustard cream.. we have no words🫠

Sip back and relax, we see Bourbon in your future..

🥃Is Bourbon ever a bad idea?? We’re going to say NO, final answer. Stop in and take a look at our diverse Bourbon selection!!

Kick off the weekend with one of our signature cocktails! Amelia Earhart: Pinhook Bourbon + Aperol + Amaro = 🥂

Our Pan Seared Scallops with edamame + fennel sausage + carrot puree are a literal Chef’s kiss🤌

Make your weekend reservation at our 🔗in bio or cooperandcow.com

We have our Horses in a row for Derby week!

Whiskey Wednesday feature: Pinhook Bourbon straight from Frankfort Kentucky🏇

✨We’re feeling fancy with our NEW Brie and Dark Cherry Serrano jam situation. Pairs perfect with your favorite Bourbon or glass of Wine!

Plans for the weekend? Make your reservation by clicking our 🔗 in bio or cooperandcow.com 🥩🥃

Chef Scott’s Chili Bourbon Salmon.. yes, we can add bourbon to any dish😉

Our Scallop Crudo with ponzu & chili oil is the perfect little spicy bite💥 Check out our NEW Spring Menu at our 🔗 in bio or head over to our website cooperandcow.com

👀Sneak peek at our N E W Spring Menu! Chef Scott’s Sweet Corn Arancini with Chimichurri, 5/5 would order again😉

🥃Whiskey Wednesday spotlight!

Joseph Magnus Bourbon is a straight bourbon whiskey made by Jos. A. Magnus & Co located in Indiana. Aged in white oak barrels, finished in Oloroso sherry, Pedro Ximénez sherry, and cognac casks. It’s 100 proof, with 70% corn, 20% rye, and 10% malted barley mashbill. The bourbon has rich, deep flavors with notes of orange citrus, dried dark fruits, and vanilla. We’ll cheers to that!!

Join us Tuesday April 2nd at 5pm for our monthly Bourbon tasting featuring High West Distillery🥃

One of our many tastings will include Rendezvous, High Wests flagship whiskey available as a limited release that has evolved to include more of the coveted High West pot still rye!

It’s the weekend, time to sip, savor and enjoy!!🥃

☀️Todays forecast: 100% chance of amazing food at Cooper & Cow!

Chef Scott’s weekend special featuring Gochujang Tuna is the perfect way to start your weekend🥂
Sushi Rice + Gochujang napa cabbage slaw + yuzu sesame marinated Tuna

Meet Chef Scott, the innovator behind our delicious menu, creating culinary magic for Cooper & Cow!✨

Our Key Lime Pie is the perfect ending to the perfect evening! Stop in and try our new sweet treat for Spring🌼

Savor the weekend, eat great food 🥩+🥃

Chef Scott’s lump crab cake featuring Pinhook Bourbon aioli is the perfect way to celebrate!

Check out Chef Scott’s limited Steak feature!

🥩Japanese A5 Niigata Super Snow aged Spinalis, considered by many to be the absolute best cut of beef you can get. With incredible flavor and tenderness this Steak is sure to impress✨

The weekend is too short to not have Steak, Bourbon is the bonus. 🥩+🥃

Sink into our cozy atmosphere and sip on your favorite Bourbon from our diverse collection🥃
Whether you’re looking for drinks, dinner or dessert, we’re the perfect destination!

Current mood: Martini🍸
Stop in for one of our craft cocktails and stay for dinner, we would 🤍 to be apart of your evening destination!

Savor the sizzle of our USDA Prime cuts of meat, expertly prepared and grilled to perfection! 🥩

📍8626 E 116th Street in Fishers
🔗 in bio to reserve your table today!

Date night is just a click away✨ Check out our 🔗 in bio to make your weekend reservation!

We’re welcoming 2 N E W Bourbons to our diverse and unique collection🥃

✨With only 504 bottles made, Joseph Magnus Cigar Blend Bourbon is a blend of 11- and 18-year old bourbons. With a dark amber color from the finishing casks, this liquor wafts aromas of baking spices like allspice and nutmeg, followed by oak and to***co

✨Murray Hill Club artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish

Greeting our guests is an important role at C&C! From the moment you walk through our doors, we want you to feel taken care of. Be sure to say Hi to Val when you visit!

It’s Monday friends, and with a little crème brûlée we can get through it together!

Our bar booths are the perfect spot to enjoy dinner with friends! The ambience in our bourbon lounge is on point. We look forward to serving you soon! 🍴

Our Joyce Farms Roasted Chicken is a guest favorite entree! Served with a citrus beet puree, juniper butter and haricot verts, you’ll love every bite.