The Regional

It’s an Oyster kind of day for Brunch!! Great day for some Bubbles and some Buckley Bay Oysters!!

Newest menu item Duck Cassoulet!! 1/2 Rohan Duck from Hudson Valley Farm, an Amazing Regenerative Ranch. Confit Leg and Thigh, Roasted Breast with Traditional Cassoulet featuring Local Jodar Farms Pork Belly, Cannelini Beans, Berkshire Bacon and a Duck Demi-Glaze!! Get on in here we say!!!

Summer Menu Drop #2!! Prime Short Rib Mole!! Savory and Spicy Mole, Fried Plantains, Southwest Style Slaw, Crema and Lime Pearls with Corn Tortillas!! Wowzers! Grab and Ice Cold Marg or a Mezcal Old Fashioned and Enjoy!!

Come on in and try our homemade biscuit and gravy!! The patio is perfect today and right next to the farmer’s market!! We hope everyone is having a great Holiday Weekend!!

We Incognito dropped our New Summer Menu last week! Scallops and Homemade Gnocchi with Braised Leeks and a Brown Butter Beurre Blanc Sauce, Basil Oil and Fried Sage!! Look out!! We hope everyone is having an amazing summer and look forward to seeing you soon!!

Double Bone-In Berkshire Pork Chop (GF) - Cheesy poblano grits, apple Marmalade, pickled jalapeño
Drool from the comfort of home! Check out our online ordering: https://spt.to/qQwEGE

Beautiful summer day to sit out on our new expanded patio!! Fiesta Hash here with Bavette Steak, Hazel Dell Mushrooms, potatoes, onions, bell peppers, Local Eggs and a bangin’ house made Cchimichurri!! Grab a bloody and come hang out! We hope everyone is having a great weekend!

Sittin’ down to a local Whiskey Old Fashioned!! Root Shoot is doing some really cool stuff right down the street! “Sown, Grown and Malted on their 5th generation family farm in Loveland Colorado”. Pop on in and grab one!

You eat with your eyes first. Dig in.
East Coast Oysters* (GF): Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
Don't just eat with your eyes. Order your meal and get it to-go: https://spt.to/pvMDEx

Like gazing into a crystal ball, I see this in your near future:
West Coast Oysters* (GF): Raw on the half shell w/ dill pickle juice
Order online now and your future awaits (shortly, I might add) https://spt.to/ordBDP

Come out and support the local farmers!! Larimer County Farmers Market on the corner of Oak and South Mason in Old Town going on now! Pop in and grab an Ice Cold Beverage and a snack on our patio one block away! We hope everyone is having a fantastic weekend, Summer is here!!

Yep, this is the peak of our week
Chowda Mussels (GF): 1 lb mussels in chowder cream, bacon lardon, garlic oil
Our online ordering is made to be easy! Try it out: https://spt.to/njQABl

Feed your soul with our Chowda Mussels (GF): 1 lb mussels in chowder cream, bacon lardon, garlic oil
Try it today! Order online and get it to-go: https://spt.to/maGzAd

Bet you stopped scrolling...
Bet you want this delivered to wherever you are: https://spt.to/lQdyzm East Coast Oysters* (GF) - Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli

Beautiful spring day out on the patio for some oysters and a coupla cocktails!!! Come on down!!!
Feliz Cinco De Mayo!!

I'm ready for my closeup, Mr. DeMille...Double Bone-In Berkshire Pork Chop (GF)
Get your closeup togo! We do online orders: https://spt.to/k8rxyW

This dish never gets old 👌try our West Coast Oysters* (GF): Raw on the half shell w/ dill pickle juice
Try all this goodness when you order online! https://spt.to/jldwxJ

Not sure what to order next time you come in? This one's a winner:
{menu_item)name}: House baked pretzel, Hazel Dell mushrooms, fontina and pecorino cheese, white truffle oil
Not sure when you'll make it in next? Let us come to you! https://spt.to/g74qrZ

It’s a perfect day for some chicken and waffles with the late winter storm!! Pop on in, get warm and enjoy some comfort food this weekend!!! Grab a $5 mimosa and enjoy!!

Hello there French toast!!! It’s a fantastic day for brunch!! Hope everyone is having an awesome weekend!

Happy Saint Patty’s Day Everyone!! We are doing a Local Butchered Corn beef And Cabbage tonight! Cocktails specials:
Pot of Gold! A shot of Goldschlager and a pint of green Old Aggie beer.
Grasshoppers Shot! 3 layered Crème de Cacao, Crème de Menthe, Noku Bourbon Cream and Whip NoWayNever! A last word with Jameson, Luxardo Maraschino, Jameson and lime Juice!

Saint Patty’s Day Weekend Brunch Special!! O’Brien Hash: Berkshire Bacon or House Made Sausage with peppers, onions and pesto with a coupla Local Jodar Eggs! Side of homemade bread! Let’s celebrate!!

Join us! Test https://spt.to/dRQgJX

Beautiful day for brunching!! The patio is open for a little snack and some sunshine!! Come get a $5 mimosa and grab a lil’ of that sun today!!

Hey y’all!! We wanted to let you know open for brunch on Sunday 2/11 and closed for the evening for Super Bowl!
AND you should come here, get urself a $5 mimosa and try Chef Emma’s egg salad sandwich special!!! 😋
We’ve got homemade mayo mixed with diced medium boiled eggs, fine diced celery and onions, dill, tarragon, and seasonings. locally grown lettuce and house pickles.
bacon optional but encouraged.
All served on some toasted local fresh-baked sourdough bread (rosemary or roasted garlic) from our friend

A nice rainy day special today for brunch!! Slow cooked house made carnitas over our homemade biscuit, local Jodar eggs, avocado and Emma’s famous Hollandaise sauce!! Come on in and grab a $5 mimosa and enjoy!!

Happy Friday Foco!!
We are rolling out some fun weekend specs!!
First up is our small plate !
Tuna Tartar, ponzu and soy pickled trumpet mushrooms with Rice cracker and micro cilantro 😋

Entrée is a panko crusted yellow fin tuna w/Chinese five spice, Asian inspired risotto, finished with a 6 minute egg, dark soy, white pepper, and chili oil to give it just the right amount of heat!!! 🍜🍣🔥
Come get some!!! Start your weekend right!!

Fun happenings at The Regional!! We have a brand new winter cocktail menu that the staff has been working hard to bring to you!! WE ARE ROLLING IT OUT WEDNESDAY 1/31 and we are so excited!!
The new drink menu will also have some yummy new mocktail recipes to enjoy!!!
Something for everyone!!!
That’s how we do!!!
Come by for Wednesday gf fried chicken night and taste these delicious well crafted delights!!! 🍸🍹😋🤯

Have you tried our brunch yet?! If not, there is never been a better time! Not only do we have $5 mimosas but this weekend chef Emma has created a not to miss weekend special!! We’ve got a bacon chive biscuit with duck sage gravy served with 2 eggs your way and a french-dressed frisée salad on the side!! Omg! Let’s go!!
🤤🥂🍳😋🥓