Sidewalk Bottle Shop

X biggest food collab of the year !! 🚨 We have the homies from dropping some new wine and vintages. Everything starts at 7 tacos, burritos and good juice all night long. Don’t sleep 😴

This Saturday, the one and only will be here slinging Al Pastor tacos til’ late. We’ll be slinging wine and stuffing our faces with his meat. Don’t 😴!!!!

🚨 WINE MAKER!!! All the way from Penedes, Spain, Finca Parera is joining us at Sidewalk this Thursday, June 13th!! We’ll be pouring special bottles til late and we’ll also be blessed by the one and only Bar Gilda; Coming out of his retirement for this night to feed us with all the best Spanish Gilda’s. As per usual, DON’T SLEEP!! 😴

🚨 First time ever in Fort Lauderdale. We are so excited to be able to host chefs of this caliber for Fort Lauderdale. Join us this Saturday June 8th as throws down with their Peruvian inspired food with a mix of bold flavors and unique dishes💥 Wine will be flowing and vibes will be popping. Don’t miss it see you there. As always Don’t 😴

Wine Maker & 🚨 May 23rd 7pm !!

Proyecto Nakkal is made by Santi Degásperi and Nico Monforte childhood friends who studied oenology together, and in 2020 started their dream of making natural wines in Uruguay. Among its principles, intervene as less as possible in order to generate a natural balance and guarantee the collective well-being. An inspiration and the premise for making their wines. The style of their wines reflect these characteristics of the area, which allow them to produce wines with a lower alcohol content, light tannins, good acidity and a lot of freshness. All vineyards are managed with sustainable production protocols, seeking the greatest care for the environment and the environment, and the use of raw materials and by-products from the place. Don’t 😴

New pop up 🚨

Souper Samurai’s debut event!! We’ll consider Souper Samurai chef Daichi’s alter ego😎. Daichi grew up in Mie, Japan learning about food from his mother’s cafe and his father’s restaurant. He came to Florida in 2017 and has worked in a variety of kitchens: mostly recently at Ya Mas! Taverna and the Katherine. He’s bringing his American experience and Japanese background to the shop and he’s ready to produce some unique Japanese inspired snacks!

Come check him out as he starts his solo adventure! Don’t 😴

Thomas Pico, Roagna and Occhipinti have finally arrived. Some of the GOATS of Barbaresco, Sicily and Chablis baby. We’ve got limited bottles for y’all. First come, first serve. As always Don’t 😴

🚨 Calling all lambruski and pizza lovers!!! On May 16th, we’ll be hosting Alberto Paltrinieri from(Solco) 7-11pm, pouring all our favorite bubbles by the glass and eating pizza all night from our homie Luna Rosa.

Don’t 😴, come through!

& 🚨 Well be pouring a bunch of beautiful wines and stuffing our face with one of the best burgers in all of South Florida. Not gonna wanna miss this one!! Don’t 😴

Get smashed X 🚨 We haven’t done one of these in a while so we are going extra hard and bringing in the best burgers in South Florida too. Not gonna wanna miss this one. Don’t 😴

🚨 Is coming to bless us with the best tacos in South Florida!! Saturday April 6th at 7:30- sold out.

The onslaught of incredible food and wine continues. Come thirsty and hungry!! Don’t 😴

Pop Up 🚨 is slinging burgers from 6pm to sold out. With special wine pairings for every burger on the menu. You don’t Wanna miss this!!! These are our favorite burgers in South Florida so come hungry and thirsty!!! Don’t 😴

NEW BTG🚨‼️

Coming from the border of France and Germany, in the area known as Lorraine (Côtes de Toul) swimming right by the Mosel River OR on the stretch of the Mosel River (whichever you wanna go with). An appellation caught between shadows and unfamiliarity, there is so much to love here.

Camille Migot is relatively new to the game having only made his first vintage in 2013, but his family has been working in the vineyards for 13 generations. Certified organic with an estate that’s only 5 HA.

Domaine Migot’s Gamay is FIRE. We needed more Gamay like this, it’s why we fell in love with it in the first place. Juicy with vibrant acidity and silky tannins making this refreshing and easy drinking. With a slight chill, this is what we’re gearing up with as the days get hotter.

Come and get it. While supplies last!!!

Back by popular demand!!!! 🚨 Friday March 8th and are collabing on some special 🍕 Not gonna wanna miss this pizza party!!

In a town that’s been swallowed by big corporate greed. There are still some places doing things the right way and we’re happy to be one of them. Places that are born out of love and passion not just money grabs with no soul and nothing to offer. Thank you to everyone that supports us.

Real recognizes real. Thanks

The homies are blessing Fort Lauderdale for the first time ever!!! (Kinda a big deal) Come eat some delicious Spanish Tapas and drink from our rotating by the glass list. This is gonna be pretty.. pretty..pretty good. DONT 😴 !!

Sidewalk is turning 2!!! So we are doing what we do best and throwing a big ass party. As a special treat we are bringing in the homie to set the mood, to sling some El Pastor and the legendary **ttywinememes to sling some dope ass merch and if you pay her enough she’ll turn your ass into a meme. Y’all don’t want to miss this!!! So don’t 😴

Sidewalk is turning 2!!! So we are doing what we do best and throwing a big ass party. As a special treat we are bringing in the homie to set the mood, to sling some El Pastor and the legendary **ttywinememes to sling some dope ass merch and if you pay her enough she’ll turn you ass into a meme. Y’all don’t want to miss this!!! So don’t 😴

What a crazy week!! We are always overwhelmed by the amount of support and love yall give us . We appreciate it so much and big shout out to for giving us the freedom to do events our way.

This month is lined up with crazy events that we’ve partnered up for . From fried chicken and champagne to 5 course dinners— We’re going all in this week! After party on Thursday, Jan. 11th. You won’t want to miss it. Don’t 😴

Come stock up for Noche Buena or Xmas. We have a great selection at the absolute best prices in town. If you ever find it cheaper we’ll price match it for you.

This Saturday don’t miss out !! Wine and food specials. Walter will be giving one of his incredible country performances, you are not gonna wanna miss that. Gonna be a good time don’t 😴

Pop up Alert 🚨!!!! Been trying to get our homies for awhile. When you try his food you’ll understand why. We’ll be pouring one of my favorite Austrian beauties to pair with his chicken Sandos!! Don’t miss this!!

NO CORKAGE FEE ALL WEEKEND!! There’s no place in Fort Lauderdale you can drink these wines at these prices. Grab anything from our food menu and we’ll waive the corkage fee this weekend.

We’re celebrating 6 years in Fort Lauderdale’s Flagler Village this month!

We’re partnering up with our neighborhood friends .bottleshop + along with a special musical guest. It’s gonna be a good time!

We hope you’ll plan to join us! More details coming soon ✌🏻Save the date.

We got the homies popping up and making some of the most delicious subs we’ve ever tried . First come first serve don’t 😴 **kpubsubs

Appreciation post for everyone that voted for us and for all the people who understand what we are trying to do in this town and support us. We love y’all!! Lots of dope s**t coming soon so stay tuned 🤟🏽

Arianna Occhipinti has undeniably been producing elegant wines that continue to shine light on Sicily’s indigenous varietals. She started working in wine by the help of her uncle Giusto Occhipinti at 16 and gradually started making her own at 22 with just one hectare of abandoned vines in the commune of Vittoria.

She has progressively expanded and pushes the needle further from her flagship SP68 to now estate single varietals. All organic viticulture, hand-harvesting with native yeast fermentations.

“We do not inherit the land from our ancestors; we borrow It from our children." ❤️

Meet the Wine Maker party!!!! We are gonna be pouring beautiful Spanish wines and serving a one time only Spanish tapas menu to pair. Also Hangout with the wine maker and local wine legends from food starts at 7- sold out don’t miss out