Fish Market Bar and Grill

You had me at bacon 🥓 🥑🍳🥪
Bacon, Lettuce, Avocado, Tomato on Wheatberry Toast with a Sunny Egg.

Blackened Grilled Tuna over Arugula w/ Tomatoes, Red Onion, Avocado, Tomatoes, Bleu Cheese Crumbles, and a Sesame Dressing. Lunch Special Wednesday 8/14

Blackened Grilled Jumbo Shrimp over scallion risotto with avocado-mango salsa. Thursday 7/18 dinner feature.

Everyone's fave over mushroom risotto with Asian tomato relish and ginger-sesame sauce. One of the featured entrees on our Charlotte Restaurant Week menu Friday July 19 through Saturday July 27 reservations: 803-547-4024 or fishmarketbarandgrill.com/reservations

Forgot to post the dinner special. So this is what you missed tonight 😞. You should have been here.

Chopped BBQ Brisket Sandwich with house made chips. Monday 7/8 lunch special. Chef strikes again! 🤤

Brown Butter Crab topped Prime Ribeye with mashed potatoes, mixed vegetables, and crispy onion straws.

In case you needed a reason…
! Pulled pork hash brown bowl with scrambled eggs, cheddar cheese, tomato vinaigrette, and crispy onion straws. Saturday, June 22 brunch special. 10am-3pm

is Sunday, June 16! Show Dad some love and book a table for FishMarket Bar and Grill's Sunday Brunch Buffet! We'll have all the brunch favorites along with a COOKOUT theme featuring smoked brisket, pulled pork, and BBQ chicken! Make your reservations before we're fully booked! 803-547-4024 or www.fishmarketbarandgrill.com/reservations

We’re featuring the Country Fried Tuna Steak tonight! Saturday 5/25. Dinner reservations 4pm-9pm www.fishmarketbarandgrill.com/reservations

Country Fried Ahi Tuna Steak over mashed potatoes with green beans and a poblano-bacon cream gravy.

Country Fried Ahi Tuna Steak over mashed potatoes with green beans and a poblano-bacon cream gravy.

Continuing with another dish from our new menu, here we have our Korean BBQ Mahi Mahi with roasted sweet potatoes, edamame, and topped with crispy arugula and sesame seeds. When you want ALL the flavors on your dish! It’s got sweet, spicy, salt, acid, umami, and a little crunch.

! Our Coconut Curry is available with seafood (Shrimp, Fresh Fish, and Mussels) as well as with Roasted Sweet Potatoes
We’ve found the perfect blend of spices and paired them with coconut milk and just enough sweet to balance the heat.

New menu rolls out TODAY! Pictured here: Caribbean Unicorn Fish with sweet pea risotto, mango salsa, and a cilantro key lime sauce.

☘️Happy St Patricks Day!☘️
Corned Beef and Cabbage while it lasts.
Sunday March 17
Brunch Hours 10-3

Monday 2/26 Lunch Special - Tomato & Basil Pesto Flatbread paired with a Chopped Italian Salad

‼️New Menu Item‼️
Corned Beef Brunch Poutine!
Saturday and Sunday 10-3 brunch only
Breakfast potatoes loaded with corned beef, cheese curds, and Guinness gravy.

Close out the year and start a new one at your favorite place! We’re serving dinner only on New Years Eve. Hours 4pm-9pm. Lunch and Dinner on New Years Day featuring brunch specials. And of course you can’t miss the New Years Blessing of collards and black eyes peas!

Our Fig Glazed Salmon is served over a harvest bowl of ancient grains blend, roasted root vegetables, and kale, finished with goat cheese and walnut vinaigrette.

Merry Christmas from the FishMarket team! Thank you to the crew for all your hard work to give our guests a delicious and memorable Christmas Eve dinner!

FishMarket Christmas Eve Hours 3-8pm
Dinner only, no brunch service on 12/24

Merry Christmas Everyone!

When Chef calls “ALL HANDS” every server available arrives to the line!

While holiday party season is coming to a close, we look forward to serving you through the end of the year and into 2024! Our private dining room seats 60. Book with us today! [email protected] 803-547-4024

Steps to kicking your weekend off right:
1) Come to Fish Market Bar and Grill
2) Try our Biscuits and Gravy brunch special with 3 cheddar biscuits and scrambled eggs smothered in creamy, sausage gravy served with breakfast potatoes. (Don’t forget the mimosa for $3! 🥂)
3) Leave here with a smile on your face and a pep in your step!!! 😃😃😃

We’ll save a seat for ya! 😉

BRUNCH 10am-3pm Saturdays and Sundays
How do you like your ?
Loaded omelet? Poached for eggs benedict? Scrambled with cheese? Sunny side up? Either way, we have what you want at

What could be better on a chilly, rainy, gloomy day than a hearty lunch like this Short Rib Stroganoff over rigatoni pasta?

High of 70 in the middle of November! Come enjoy these last few unseasonably beautiful days out on our garden patio!

Fall into this lovely lunch feature today! Our crispy salmon cakes are served over an autumn inspired hash of herb roasted butternut squash, cauliflower, baby kale, and cranberries. Finished with a fig glaze.