Sparrow Room

We love a good tea time. Come enjoy a pot 🫖

Reservations: https://www.exploretock.com/sparrowroom

Care for a mocktail? Say hello to our zero-proof libations!

If dinner doesn’t look like this, you’re doing it wrong. Reservations are available here: https://www.exploretock.com/sparrowroom.

Introducing the Tomato Egg Shaken, Not Stir-fried - a whimsical twist on a comforting rice dish, transformed into a delightful flip cocktail.

Savory yet bright, nutty but not too dry, smooth and not too rich, everything about this cocktail will surprise you.

📍 Mahjong parlor with delicious food + drink. Reserve your table here: https://www.exploretock.com/sparrowroom.

The most popular fruit in China but also, who, anywhere in the world, doesn't like mango?

Get your "Mango Fix" in this fix style cocktail topped with bubbles. The sichuan oil drops gives it a nice, spicy element and helps balance the bright, fruit-forward libation.

Reservations 👉 https://www.exploretock.com/sparrowroom

Introducing the T.C.M. Tonic...

Gin & Tonics were originally consumed for medicinal purposes to help ward off malaria. So why not add a couple common TCM (Traditional Chinese Medicine) ingredients into a Gin & Tonic? Goji berries add a wonderful fruity tartness while the ginseng adds a new layer of earthiness to compliment the quinine rich tonic water.

Starting tomorrow, we’ll be offering food specials for Happy Hour! Swing by to enjoy - our doors open at 5PM.

Take a journey to the southern region of China with our Lei Cha cocktail! Traditionally a tea made from ground leaves, seeds, nuts, and herbs, we've added our own twist to this Hakka cuisine favorite.

Though our libation may not be the vibrant green of the original, the flavors are all there: herbaceous, earthy, nutty, and bright all at once.

Reservations 👉 https://www.exploretock.com/sparrowroom

Sip, play, repeat.

Click to join us for craft cocktails, mahjong, and more: https://www.exploretock.com/sparrowroom.

If you haven’t tried our Vegetable Chow Mein yet, consider this your sign / ginger, mushroom, oyster sauce, red pepper, scallion

Book your table 👉 https://www.exploretock.com/sparrowroom

We’d love to serve you a craft cocktail or two. Join us to experience our new spring line up! Reservations are available here: https://www.exploretock.com/sparrowroom.

Come kick back with a classic cocktail or two. Our doors open at 5PM - we’ll see you soon!

Reservations 👉 https://www.exploretock.com/sparrowroom

Our Impossible Siu Mai is a top starter for a reason – come taste why.

Book your table 👉 https://www.exploretock.com/sparrowroom

Cocktails + mahjong = ❤️
Reservations 👉 https://www.exploretock.com/sparrowroom.

Well hello, Almond Jello. End your weekend on a sweet note with this fun dessert.

Reservations 👉 https://www.exploretock.com/sparrowroom

For dinner tonight: Marco Polo Noodles, made with pork, spicy broad bean sauce, fresh cucumber and cilantro.

Click through for reservations 👉 https://www.exploretock.com/sparrowroom.

In honor of , we’re offering the classic libation + 3 unique variations of our own! These cocktails will only be available until March 31st so run, don’t walk!

1️⃣Classic Espresso Martini // Vodka, Espresso, Mr. Black Coffee Liqueur

2️⃣5-Spices Walk Into A Bar… // Gin, Shochu, 5-spice, Mr. Black Coffee Liqueur, Green Chartreuse Soy Milk, Black Walnut Bitters, Egg White

3️⃣Berry Go Round // Vodka, Raspberry, Mint, Mr. Black Coffee Liqueur, Espresso, Grand Marnier, Sparkling Wine

4️⃣Chow Yun-Fat Coffee // Rum, Falernum, Coconut Milk, Mr. Black Coffee Liqueur, Whipped Instant Coffee, Egg White

Your table is waiting.
Reserve 👉 https://www.exploretock.com/sparrowroom

Start things off the right way – with a pile of Scallion Pancakes. Click to book your table 👉 https://www.exploretock.com/sparrowroom

We still have tickets available for our upcoming Advanced Mahjong lesson on 3/20, and we’re also offering a bonus Monday beginner class on 3/27.

Click through to join us, and feel free to shoot us a DM if you have any questions: https://www.exploretock.com/sparrowroom.

Black bean clams? Don’t mind if we do. Reservations are available here 👉 https://www.exploretock.com/sparrowroom.

Come have a cocktail. Or two. Or three. The bar opens at 5.

Tickets for April mahjong classes are now available! Head to Tock to secure yours before we sell out: https://www.exploretock.com/sparrowroom.

We’re offering beginner lessons on 4/6 & 4/19, an advanced one on 4/26, and bonus Monday sessions on 4/12 & 3/27! Doors open at 5:30PM, and classes will start promptly at 6:20PM 🀄️

Getting up close and personal with that Mei Cai Kou Rou.

Book your table 👉 https://www.exploretock.com/sparrowroom

NEW DISH 🚨 Stuffed Chinese Eggplant loaded with pork, shrimp, garlic, sesame, and oyster sauce.

Book your table 👉 https://www.exploretock.com/sparrowroom

Mahjong, but make it fully automated. Get acquainted with our new auto tables – book a table here: https://www.exploretock.com/sparrowroom.

New in noodles: Vegetable Chow Mein with ginger, mushroom, oyster sauce, red pepper, and scallion.

Dinner goals 🙌 reserve your table → https://www.exploretock.com/sparrowroom

Give us allllll the chili oil…

Reservations 👉 https://www.exploretock.com/sparrowroom

Tonight’s the night! Join us for Galentine’s Day fun 💕

We’ll have a lovely lineup of swoon-worthy cocktails on hand + special guests bartending. Reservations are available here: https://www.exploretock.com/sparrowroom.

Don’t forget to book your table for Galentine’s Day fun on 2/13! We’ll have a lovely lineup of swoon-worthy cocktails on hand + special guests bartending.

Click for reservations: https://www.exploretock.com/sparrowroom.

We still have tables available for Galentine’s Day fun on 2/13. will be slinging drinks for the occasion, and there may or may not be a friendly cocktail competition with .

Book your table 👉 https://www.exploretock.com/sparrowroom

Join us for Galentine’s Day on Monday, February 13th!

We’ll have a lovely lineup of swoon-worthy cocktails on hand + special guests bartending, with a little competition to see who steals our hearts. Gals, guys, partners, and friends are all welcome to attend!

March dates for mahjong classes are now available on Tock: https://www.exploretock.com/sparrowroom.

If you’ve already attended a beginners session, take your skills to the next level at one of our advanced lessons – and don’t worry, we do a refresher at the start in case you’re a little rusty.

Classes are held on select Wednesdays, plus we’ve added a bonus Monday beginner class on February 20th.

You’ve been served: Steamed Fish. Featuring branzino head to tail, oyster sauce, ginger, and herbs, this dish is a real stunner.

Book your table 👉 https://www.exploretock.com/sparrowroom.

New to Sparrow Room: Black Bean Clams, served with fermented black bean, ginger, scallion and a side of rice.

Click for reservations 👉 https://www.exploretock.com/sparrowroom

TONIGHT @ 7PM 🎉 we will be hosting Jules’ Birthday + Industry Night to raise money to donate to — who will distribute funds directly to the victims of the tragic shootings over Lunar New Year weekend.

As an Asian-owned and operated business, we cannot sit idle, especially when fellow AAPI industry - and our allies - are ready to gather for a celebration that also is for a good cause.

We hope you can join us + help support. Bun'd Up will also donate a portion of sales.

We take our craft cocktails quite seriously here at Sparrow Room. Swing by to taste the latest libations: https://www.exploretock.com/sparrowroom.

This Monday, January 30th starting at 7pm, we will be hosting Jules’ Birthday + Industry Night to raise money to donate to — who will distribute funds directly to the victims of the tragic shootings over Lunar New Year weekend.

As an Asian-owned and operated business, we cannot sit idle, especially when fellow AAPI industry -and our allies- are ready to gather for a celebration that also is for a good cause.

We hope you can join us + help support. Bun'd Up will also donate a portion of sales that day.