Mash'D

The BonFire Benedict sees the English muffin KICKED to the curb. In place, find our house-baked bread, cooked in an extra virgin olive oil and garlic herb lathering with parmesan liberally sprinkled on top. Served with a drizzle of our house-made Hollandaise, perfectly poached oozing eggs, and a choice of akaushi meatloaf or our signature fried chicken.

Mash’d | The Original Culinary Bastards Discover a new take on tradition with flavors that push you to cut loose and raise hell. Never boring, and always imaginative. The way food should be.

Meet the Rebel.
This guy don't take no bull. He's the real deal. All American, all Texas, grab-em-by-the-horns Kobe beef.

Say yes to bold flavors. Never boring. Always imaginative. The way it should be.

Mash’d | The Original Culinary Bastards Discover a new take on tradition with flavors that push you to cut loose and raise hell. Never boring, and always imaginative. The way food should be.

There’s a reason that nothing tastes like Mash’d. Our recipes were all developed in-house, designed to throw convention out the window and push culinary boundaries.

Mash’d | The Original Culinary Bastards Discover a new take on tradition with flavors that push you to cut loose and raise hell. Never boring, and always imaginative. The way food should be.

The first restaurant in Texas with homemade moonshine BBQ sauce. Because we don’t do second place.

Mash’d | The Original Culinary Bastards Discover a new take on tradition with flavors that push you to cut loose and raise hell. Never boring, and always imaginative. The way food should be.

We don’t skip any steps when it comes to our chicken. Brined in-house to achieve that melt-in- your-mouth tenderness, or hand-brushed and battered to get just the right amount of crispy. You name it, we got it.

Mash’d | The Original Culinary Bastards Discover a new take on tradition with flavors that push you to cut loose and raise hell. Never boring, and always imaginative. The way food should be.

Ma..... The Meatloaf! - featuring Texas Akaushi Beef

Unquestionably the best-tasting beef in the world. The Akaushi breed is a type of red Wagyu Japanese cattle, the only American-raised (right around the corner in Flatonia, TX) direct descendant of Kobe. It’s got all the right types of heart-healthy fatty acids and a refined taste that’ll make your heart sing.

Let’s
Get
Mash’D

🤤 who scored that touchdown?

Who’s game?

🏈MASH’D SEASON IS HEATING UP🏈

"Fantastic brunch! I will definitely go back. The French toast is insanely flavorful among the best that I have ever had. During weekdays they also have mimosa happy hour which is fantastic with a ton of different flavor options." - Josh

We're open for indoor and outdoor dining, and takeout! Curbside pickup upon request. ❤️️

📍 Frisco - 214.618.9440 - Online Ordering
📍 Fort Worth - 817.882.6723
📍 San Antonio - 210.538.5833

"Great drinks, eclectic menu, indoor and outdoor seating with a huge bar area. The food here is top notch! The avocado toast pizza was surprisingly delicious. The butterscotch moonshine was my favorite. Will be back soon!" - Ethan M.

Let's end 2021 at Mash'D! 😍🍹
📷:

"My 1st time and it won't be my last! I loved the place, fantastic food, employees were superb. Outside was great. Have already recommended to friends and family. Keep up the great work!" - Diane H.

Wishing you and yours a very happy holiday! ✨

All I want for Christmas is food! 🤩

There's no place like Mash'D for the holidays! 😍

Excuse me, just dreaming of tacos over here. 😍🌮

We can't handle the cuteness! 🐾
Thank you for this photo, .and.camila_corgilife

"This place is always fantastic. They have a creative menu with good, filling comfort food! Good beer selection and unique cocktails as well." - Joel U.

Our goal was to create an energizing, socially connected, and unique environment. ❤️️ See you soon!
📷: .courtney

Currently in brunch heaven. 😍
📷: Cindy M.

Tired of leftovers? We got you!