Bankhead Brewpub - Fort Worth

We’re serving up real meals that don’t require a tie or fancy dress for entry. Our house-brined, ‘Bone-in Pork Chop’ brings bold taste to every bite. Your plate comes complete with Yukon gold mash, creamed corn, broccolini, and a hint of heat from jalapeño butter.

Do you know someone who could tackle this plate?

Meet your new favorite appetizer: our 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐀𝐯𝐨𝐜𝐚𝐝𝐨𝐬! Packed with brisket cream cheese balls, cheddar, pico de gallo, crispy tortilla strips, and topped with chipotle aioli. The real question is... will you share or keep all this deliciousness to yourself?

🥞 New Brunch Menu Items are HERE, Fort Worth! 🍳
We’re bringing the flavor with all-new dishes like Hoofer's Banana Nut Pancakes 🥞, made with our signature hefeweizen beer, and Smoked Brisket Hash 🍖 to kickstart your weekend the right way! From sweet to savory, we’ve got your brunch cravings covered.
Join us every Saturday & Sunday 11am -3pm for a delicious spread, craft cocktails 🍹, and local brews 🍺 in the perfect weekend vibe.
Tag your brunch squad and be the first to try our new menu!
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Some like it hot... Like Nashville hot. Get your hands on our ‘Nashville Hot Chicken Sandwich’ at Bankhead Brewpub. This handheld is fried fresh and covered in Nashville hot sauce goodness, served with lettuce, tomato, pickle, red onion, and chipotle mayo on a brioche bun.

Award-winning beer is made here! We’re overjoyed to announce that our Hootenanny Bock captured a bronze medal at this year’s Great American Beer Fest in Denver. Our brewpub has now captured four GBAF medals all time, including three in the last two years alone. This rich, toasty, caramel-flavored brew hits just right as the weather cools down. Stop by the brewpub and experience a medal winner today!

We're beyond thrilled and very proud of our amazing team, led by our brewmaster Chad Moshier!

According to the Brewers Association, 8,836 beers were judged at this year’s competition, with an average of 85 entries per category. All breweries ship their beer to Denver for the judging. Shoutout to our fellow local winners: Odd Muse Brewing Co., On Rotation Brewery & Kitchen, and Three Wide Brewing Co.

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Come out to Bankhead every Friday and Saturday night to pair some great food and drink with your favorite local bands! The October Music Lineup is loaded with killer local acts!

It’s true: healthy food can be delicious! Our ‘Brussel and Chicken Salad’ menu option is perfect for the health-conscious foodie 😇 Dive into our spring mix, pulled chicken, crispy brussel sprouts, savory bacon, tomatoes, goat cheese, and a perfectly boiled egg - all drizzled with tasty honey mustard dressing.

Get yer Blues on at Bankhead!

Sweet, savory, and oh-so-satisfying! 😋 Did you really brunch if you didn’t have our Chicken and Waffle meal? Come treat yourself this weekend—you deserve it!

Brunch is served 11 a.m. - 3 p.m. every Saturday & Sunday.

🎶 Bankhead Brewpub brings you LIVE MUSIC every Friday & Saturday! 🎸🥁 Enjoy rotating local bands while savoring chef-prepared dishes, award-winning beers, and handcrafted cocktails. 🎤🎷 Join us for the perfect blend of great tunes and amazing vibes!

It's our pleasure to welcome the great Buddy Whittington back onto the stage this evening at 7...get here early

Head on in and get your trivia on! We'll see you tonight!!

Two words that give us goosebumps and make the hairs on the back of our necks stand up: Cheesy Bread.

A fan favorite shared plate, our Cheesy Bread is made with spent grain focaccia made with beer yeast, roasted garlic butter, mozzarella, and served with marinara. We guarantee you’ll battle your friend or partner for the last one!

Craving a great steak without all the steakhouse fuss? Say hello to our ‘Steak Frites’ entrée. Your order features an 8 oz petite tender, perfectly cooked and smothered in garlic butter and chimichurri sauce. Paired with crispy truffle fries and a side of zesty horseradish sauce, this order of goodness is the perfect combo!

Tell a friend! Maybe you’ll get a steak dinner on them out of it 😇

If you haven't caught Larry Lampkin live at Bankhead tonight is your chance! We love this guy, you will too!

Hit us up at Bankhead to celebrate National Bourbon Heritage Month. Try one of these absolute gems - the Bourbon Renewal, Lion's Tail or Kentucky Buck, you'll be glad you did.

Craving comfort food? Dive into our ‘Cajun Shrimp Risotto’ entrée. This creamy, flavorful dish is packed with arborio rice, parmesan, garlic, spinach, and Tuscan peppers.

Trust us, your taste buds will thank you. 🙏

📢 MA! The meatloaf! We get it - our ‘Triple Grind Meatloaf’ is worth shouting about. Just please don’t yell at our waitstaff.

Our Triple Grind Meatloaf entrée comes with two pieces of our meatloaf - crafted with beef, pork, and veal. They’re served alongside Yukon Gold mash, creamed corn, green beans, and our housemade BBQ sauce.

We’re open seven days a week, so whenever you’re hungry - we’re ready for ya.

The September schedule is here folks!

Mondays are back. We've missed you. 4-10 every Monday. Stop in for a cold one, maybe a pretzel too.

Stocked up for the long weekend with our 4-packs to go 🍺 Our crafted in-house brews are the perfect Labor Day weekend companions. Stop by and grab some this beautiful Sunday.

Last minute change! Hit us up for fan favorite EJ Matthews tonight at Bankhead!

Let's do this! The questions get easier with every beer you drink!