The Farehouse - Fountain Inn

✨𝒢𝓇𝑒𝑒𝓀 𝒞𝒽𝒾𝒸𝓀𝑒𝓃 𝒫𝒾𝓉𝒶!✨

Made with house-made pita, marinated grilled chicken, feta cheese, kalamata olives, red onions, grape tomatoes, banana peppers, house vinaigrette & cucumber-mint tzatziki.😍

You feta try this while it lasts!!😂

Chef John knows Wine Wednesday brought you in, BUT his new special will take it to another level! Expand your palate and exercise those flavor muscles with our Coconut Curry Mussels🥥
✨Prince Edward Island Mussels✨
-garlic, shallots, Japanese chili powder-

We’re feeling on Cloud 9 over at the Farehouse.

Say Hello to Ryan 👋 he can’t wait to tell you about our delicious specials. Including this summer time sipper ✨☁️ Cloud 9 ☁️✨

✨ Made with Botanist Gin, Velvet Falernum, Grapefruit juice, Blood Orange bitters, & foamy egg whites ✨

You say 🍅, we say 🍅

It's officially tomato season and check out these beauties from Bio-Way Farm 😍😍

Join us this Sunday as we celebrate the special fathers in our lives!
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Call now to reserve your table! 864-601-9021
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We are open 10am - 8pm
Brunch is served 10am - 2pm
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Reservations recommended

Made for Sunny Days 🌞😎

𝒲𝑒𝑒𝓀𝑒𝓃𝒹 𝒮𝓅𝑒𝒸𝒾𝒶𝓁𝓈

🍑Peach & Burrata Salad made with 𝒮𝑜𝓊𝓉𝒽 𝒞𝒶𝓇𝑜𝓁𝒾𝓃𝒶 peaches, local Whicker White cucumbers, roma tomatoes, parsley, mint & olive oil.

🦐Shrimp po'boy with house-made Cajun remoulade, Charleston Wakefield cabbage, local tomatoes & dill pickles on a soft hoagie roll. It'll have you saying "Shell yea!'

Thank you for the AMAZING produce!

✨NOW ON DOORDASH✨

Get your faves delivered right to your door!

It’s not good to keep things bottled up!
Join us for 20$ Wine Wednesday 🍾🍷

Happy 🙌 ＨＡＬＦ ＯＦＦ 🙌 Flatbread Tuesday!
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Enjoy it 𝑔𝓊𝒾𝓁𝓉-𝒻𝓇𝑒𝑒 on our delicious cauliflower crust!

Feeling brunchy? We got you covered

WEEKEND SPECIALS 😍

Hand cut tenderloin Philly Cheesesteak, monterey jack, diced onions on an authentic Amoroso roll with truffle parmesan fries🤤

Beef carpaccio with a garlic aioli, charred leek gremolada, farm arugula and house-made chips which happens to pair PERFECTLY with our Summer Sangria Spritz🍷 🤤

Cheers to the weekend!

Tuesday is here again! Grab your favorite flatbread for HALF off!

Summer is HERE!!!😎 Enjoy our Brisket Burger this weekend with a Jalapeño Watermelon Margarita to wash it down !

NEW SOUP ALERT! Creamy Chicken & Orzo 😍🤤

Get it before its gone!

The Farehouse - Fountain Inn We are now open!

Take the night off, mamma 👩‍🍳

Saturdays are for Steak & Eggs 🤤🤤

Drop in and start your weekend off right!

Serving brunch every Saturday AND Sunday 10am-2pm!

The Farehouse - Fountain Inn We are now open!

Another Tuesday here at the Farehouse-Fountain Inn, which means HALF OFF ALL FLATBREADS! 😋
Come see us for your favorite flatbread and pair it with one of our delicious craft beers on tap. 🍻
Pictured: The Cedar Falls flatbread paired with a fan favorite from our draft list, the Westbrook White Thai

Our Fountain Inn location is hiring! We are currently looking for:

🔸Support staff positions including: busser, host/hostess, and expo
🔸Server (5+ years upscale dining experience preferred)
🔸Front of House Manager (5+ years experience preferred)

Nights & weekend availability a must!

How to apply:
🔹Visit us online at www.thefarehouse.com
🔹Send your resume to [email protected]
🔹Stop by 111 N. Main St, Fountain Inn to fill out an application (Tuesday-Thursday, 2pm-5pm only please)

We look forward to meeting you!

Chef John cooked up something special for ya'll this Mother's Day weekend!

Pan Seared Scallops😍😍 with a fresh summer succotash, crispy pork belly, and corn mousilline, topped with herb butter. 🤤🤤

Come get it before it's gone

The Farehouse - Fountain Inn We are now open!

This upcoming bourbon dinner is not to be missed! It will be an unforgettable evening of gourmet food and drink. Make your reservations before it's too late!

For more information or to reserve your spot, please call 864.601.9021 or email [email protected].

It's Tuesday which means 1/2 OFF FLATBREADS!!! Did you know you can customize any of our flatbreads or even build your own?? Every Tuesday here at The Farehouse in Fountain Inn!

Our Appetizer special tonight has us like 😍
Featuring our Loaded Porkette Belgian Fries,
topped with garlic cheese fondue, sliced jalapenos, scallions, pickled red onions, and crispy pork.
Best enjoyed with a crisp glass(bottle) of our Drylands Sauvignon Blanc.
And it's WEDNESDAY aka WINE WEDNESDAY, all bottles are $20!

Come experience a five course chef-curated pairing & tasting dinner featuring Penelope Whiskey. This evening will be hosted by Penelope's master distiller, who will present a unique taste of Penelope Whiskey's newest expressions. Don't miss this unique opportunity - seating is limited!

Tickets are $135/person and include a welcome cocktail, hors-d'oeuvres, a gourmet 4 course meal, 4 premium whiskey pairings, tax and gratuity.

Registration and pre-payment are required for this private ticketed event.

Reserve your spot today and give us a call at 864.601.9021 or email [email protected].

Tuesdays are for flatbreads 😍 And ours are ‼ HALF OFF ‼ today & every Tuesday!

Dine in only.

TGIF😍😍!!!! The Farehouse is the perfect place to start off your weekend.

Reserve your table online now or give us a call! 864.601.9021

Wednesdays are for WINE! $20 bottles of wine tonight, and EVERY WEDNESDAY! 🍷😍