Dulce D Leche

Fresh peach and blueberry scones at the Ashland Farmer's Market today.

See you at the Framingham Farmer's Market today (Thursday July 25th) from 3-7 pm.

We've had some special cakes over the past few weeks, including a wedding cake, a sailing theme, a rainbow, and a golf theme.

Olive bread 2 ways: fougasse for those who like lots of crust; loaf for those who prefer the soft inside with less crust. Oil cured and kalamata olives in our European style sourdough wheat.

Heading for the Framingham Farmer's Market Thursday afternoon.

Thursday morning breads are baked and being packaged for today's Framingham Farmer's Market . Of course, we'll keep a bunch here at the Ashland bakery for those who prefer to shop in air-conditioned comfort.
We can also take loaves to our Framingham Dulce D Leche for pickup if you ask us to (please call the Ashland store to arrange).
Today's roster:
San Fracisco sourdough
Classic European style sourdough with coarse-groynd wheat.
Multigrain and seeds sourdough
Tart cherry and pecan sourdough
20% extra sharp cheddar bread
Focaccia topped with Italian herbs or everything bagel topping
And, a special a special limited addition:
Provoleta: San Francisco sourdough with extra sharp provolone, oregano, smoked Chilli and garlic powder. This is inspired by an Argentinean appetizer Sam used to have me make by grilling aged provolone with oregano and spreading the gooey mess over sourdough bread.

New for our Farmer's Markets this weekend: focaccia with baked olive-oil-roated red onions and garlic. Awesome infused taste.
Don't want to wait for the farmers markets? They're fresh out of the oven and ready in Ashland now.

....and let's not forget about strawberry cheesecake.

Thought it might be fun to post a couple recent cake pics. These were all made by special request.

Dulce D Leche will be open on the 4th of July for those of you staying in town and looking for a special treat.
Framingham 9 AM-9 PM
Ashland 11 AM - 6 PM

Our San Francisco sourdough is threatening to take over the kitchen tonight...

Dulce D Leche will be there

This is one of our favorite annual events. Sunshine Farm will have tons of these sweet delicious beauties for your snacking pleasure! Dulce d Leche is tempting us with delectable Strawberry Shortcakes, Strawberry-Rhubarb pie, and Strawberry Cupcakes with Tahitian vanilla buttercream. Elizabeth’s Custom Bakes will have baskets of berries (sugar cookies) and her signature cupcakes, including yummy Strawberry crunch cake. Plus a fun ‘Paint your own cookie’ item for the kids!
Come check out Upswing and Joyberry Farms and stock up for the week with all your fresh and healthy fruit and veggie needs...Grab a snack at Doragon Eatery and the Okashi Cafe, and a fresh squeezed lemonade at Hanson’s Lemon Spot and enjoy the delightful music from Take Two!
And this week we have six talented artisans joining us with mixed media for your shopping pleasure! Welcome to artisan eLowDeSIgNs, whose proceeds go to support The Imago School Scholarship Fund (Maynard) and Greyhound Friends (Hopkinton). Customers will be asked whether they would like to support one or the other, or both with their purchase. See you tomorrow!

Ready for Strawberry Day at the Ashland Farmer's Market Saturday morning: strawberry cupcake with Tahitian vanilla buttercream, strawberry shortcake, strawberry rhubarb pie.

Request for a cookie cake big enough to feed 25 people in Framingham highs colors.
This one has 40 of our chocolate chip cookies and filled a 16" pan.

Friday night bread bake complete:
Top: cheddar bread
Second: San Francisco sourdough
Third: left, everything sourdough wheat, right, cherry pecan sourdough
Fourth: Left multigrain sourdough with seeds; Right, bacon cheddar sourdough sticks
Bottom: Focaccia with Italian herbs and everything seasoning.

Sticky buns, sourdough, pies, and so much more Saturday morning at the Ashland Farmer's Market

Monkey bread for tomorrow's Ashland Farmer's Market

Ryan and Jules with our new banner for the Ashland and Framingham Farmer's Markets 2024 season.
We'll have a lot more stuff than what's on the banner, of course.

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Small part of a large catering breakfast order delivered this morning. Sadly, we were too busy to take pictures of the rest of the order....60 breakfast sandwiches, a fruit platter, blueberry Danish, Media Lunas, factura con dulce de leche, and slices of lemon and cinnamon cakes....oh, and mini cinni's with vanilla buttercream.

Been a while since I've posted any cake photos.....largely because we're in high cake season and I can only frost so many cakes

The San Francisco sourdough sold out really fast last Saturday, so we doubled the batch size this week. We're also adding our herb-topped focaccia and sourdough with tart cherries and pecans to the lineup.

The Saturday morning breads are out of the oven and ready at Dulce D Leche Ashland.

Needed yellow tulips for a cake today, so I broke out Sam's Russian piping tips for the first time since she's been gone. She loved the flowers these made. I think she'd be happy with the results..

Still not sure what to serve for brunch on Mother's Day? We have fresh quiche Lorraine and quiche with cheddar and roasted broccoli & onion. Currently in Ashland but we can take some to Framigham if requested before 4 pm.

Oh, and grab a loaf of fresh artisan bread while you're here: baguettes, cheddar bread, Sour dough, San Francisco Sourdough, multigrain & seed, or cardamom brioche.

Two new special chocolate boxes just in time for Mother's Day.

3D edible characters aren't really my thing, but this was kind of cute.
9 KitKat bars are needed to surround a 7" cake....just for reference.

Just out of the Ashland deck ovens at midnight: fresh breads for Saturday morning.
Baguettes, cheddar bread, Italian, seeds&grains, and my personal favorite, cherry and toasted pecan sourdough.

Mango cake by the slice, hitting the shelves just in time for a fruity weekend treat.