Young Living Essential Oil consultant.

❤️lemon desserts in the summer. No measuring & no mixer to clean .

Lemon Cream Cheese Dump Cake This easy lemon custard dump cake recipe combines lemon pie filling, cake mix, cream cheese and butter for a sweet and tangy dessert. It requires minimal effort but delivers maximum flavor. This lemon custard dump cake

Sweet Hawaiian Crockpot Chicken Recipe
Ingredients
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Directions
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
Preparation: 5 min
Cook: 8 hours
Ready in: 8 hours 5 min

All natural products for safe summer fun! ☀️

Mini Cherry Cheese Danishes
Ingredients
1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
2 cans (8 oz each) refrigerated crescent roll dough
1 can (21 oz) cherry pie filling
1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
Open crescent roll dough and separate into 16 triangles. Place triangles on the baking sheet.
Spoon a small amount of cream cheese mixture onto the center of each triangle, then top with a spoonful of cherry pie filling.
Fold the edges of the dough slightly over the filling, leaving most of the filling exposed.
Bake for 12-15 minutes, or until the danishes are golden brown.
In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth to make the glaze.
Drizzle glaze over the warm danishes.

Every single day! 🍒

😜😲🤣🤣🤣🤣🤣🤣

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If you need this today . . .

Like Lavender and Stress Away 💤 ❤️

Lavender is always a go-to for me!💜💜💜

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BRILLIANT - Love this idea!!! 😍🌺🌸🌼
via - Jodie Saunders

These Are DELICIOUS! Grands Love’em ❤️👏🏻

7-Up Biscuits! These are excellent! Easy and great tasting! Recipe is hard to find so here it is, don’t miss it 😋
Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Directions
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
Enjoy ❤

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We adore this powerful blend!! 💙

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Making this when I get back from getting thumb stitches out 😝🤔😲

An easy way to breathe better! 💛💜💚

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