Harry’s Sidecar

We've received some amazing feedback on our SC Crab Dip! 🦀🌟 Your love for this dish is making waves and we couldn't be happier. Thank you for your continued support and enthusiasm!

Here's what it said:

"This is the BEST crab dip around, seriously. And they actually give you a LOT! Just the right consistency for the pita bites that come with it. The pita bites are perfect in every way. We thoroughly enjoy Harry's Sidecar and have since it opened. The ambiance is superb for a quiet time on date night with a great appetizer. Don't go there without having this! Goes well with beer, wine or a cocktail. Thank you!"

Dined at Harry's Sidecar recently? 🍽️ We'd love to hear your thoughts on our fresh grilled entrees and craft cocktails. 🍷 Your reviews help us continue providing the lively, intimate dining experience we're known for. Share your today!

Wow, our Duroc Pork Chop is making waves! 🌊🍽️ We are thrilled to share that this delightful dish has received a rave review. At Harry's Sidecar, our aim is to serve you dishes that delight your palate and warm your heart. Thank you for choosing us as your dining destination!

Here's what it said:

"Well prepared and HUGE, this pork chop was a real treat. Of course the entree was the star attraction, but that in no way diminishes the fried green tomato appetizer or the excellent dessert that my wife and I gleefully shared. Harry's Sidecar is a charming little spot and I hope we will return repeatedly."

Become a VIP email follower for Harry's Sidecar and stay in the know for all things delicious! 🍔🍹Get exclusive news, menu updates, and more straight to your inbox. Don't miss out on being a part of our inner circle. 📩

Summertime is here…..☀️
.and so is our new Summer Salmon Salad!

6 oz salmon filet, mixed greens, crumbled goat cheese, fresh strawberries, mandarin oranges, walnuts, green onions and a house-made berry vinaigrette!

Featured all summer long at Harry’s Sidecar!

This weeks special in the Sidecar 🚨

Eggplant Parmesan over linguini with house made marinara sauce!

Today through Saturday at Harry’s Sidecar!

Come stop by!

This Month’s Fresh Catch! 🐠 🐟

Blackened Catfish Filet topped with a creole remoulade, southern style green beans and Cajun rice! Running through the end of April!

This week’s featured special!
Creamy Chicken Marsala served with your choice of two sides!

Visit www.harryssidecar.com to make your next reservation with us!

This weeks special at Harry’s Sidecar…..

Seafood Pasta

Prince of Isle Mussels, Scallops and Shrimp tossed together with spaghetti in a fresh tomato sauce.

We’re.harryssidecar.com to make reservations or stop by and walk-in for a spot at the bar top!

🚨This weekends special at Harry’s Sidecar…

Fresh Prince Edward Isle Mussels steamed in a white wine tomato basil sauce and served with two parmesan crostinis!

These are the perfect appetizer to start off with before digging into your entrees!

Come grab them this weekend and hang out with us at Harry’s Sidecar!

🍃 Cilantro Butter Halibut🍃

Pan seared Halibut filet topped with cilantro garlic butter. Served with jasmine@rice and garlic broccoletti

This week at the Sidecar!

This week at the Sidecar! 🐟

Trout Amandine

Pan-Seared Rainbow Trout with toasted slivered almonds over garlic & thyme asparagus and parmesan mashed potatoes!

Don’t miss out on this one! Make your reservation today at www.harryssidecar.com

🥂

This weekends special at Harry’s Sidecar👀

Pan-seared scallops over a cauliflower puree topped with a pomegranate walnut butter. Served with your choice of one side.

Reservations can be made at https://www.harryssidecar.com/reservations

THIS WEEKS FRESH CATCH🐟

Miso glazed fresh Alaskan cod filet over baby bok choy served with wild rice…..melts in your mouth!

This weekend while supplies last at Harry’s Sidecar

Reservations can be made at www.harryssidecar.com

Fresh Fish of the Week! 🐟🐠

Swordfish fresh from Ecuador this morning! Grilled to perfection, served on top of wild rice and topped with a chipotle cilantro lime sauce! Served with one side!

Served while supplies last at Harry’s Sidecar! Make a reservation on our website today!

Come stop by Harry’s Sidecar tonight to wish our main man a very happy 27th birthday!

Don’t worry about the cold, rainy weather….we have some top notch bourbon to warm you up 🥃

This week’s fresh catch.

Two 4 oz fresh Virginia caught Black Sea bass filets topped with a Mediterranean inspired lemon caper sauce, served with wild rice, and your choice of vegetable.

Limited quantities for Friday and Saturday. We brought in 20 lbs to help you start off your Christmas weekend right!

🎅

Tonight’s Special.

12oz fresh grade A grilled swordfish topped with mango-harissa chutney, and served with wild rice and your choice of vegetable.

About the chutney (since we are nerds, we have to talk about it!)
- fresh mangos diced with satsuma mandarins, crisp red onion, dried cranberries, lime juice, sugar and harissa pepper purée.

We have a very limited amount so make sure you come in early tonight!

See you soon friends.

Harry’s Sidecar is THE spot you’ve been looking for.

Sav & Lake are serving up our famous small batch cocktails, and our guests are loving these two right now.

Something Sassy (pictured left)
This one from the mind of our beloved and features: Brugal 1888 Rum, Old Overholt Bonded Rye, and house made sarsaparilla syrup.
This drink has a bold spice tingle as it hits your palate, and mellows into sweet flavors of vanilla and root beer as it finishes.

Ginny Appleseed (pictured right)
This one in collaboration with our strong man . This drink features:
local Tinkerman’s CBC Gin, house-made honey simple, fresh lime, spiced apple cider, and Prosecco.

Bright citrus mingled with soothing flavors of winter spice, and a well balanced mouthfeel.

Come in tonight and give one a try.

This week’s fresh catch…

Grilled Yellowfin Tuna steaks with a bacon jalapeño cream sauce!

Don’t miss out on this delicious catch!

You’ve possibly seen a few imposters in town…. We assure you, our Creole Shrimp is better, & the OG. Come out this Wednesday as we celebrate all of the things we are thankful for! Book a reservation or walk in, we will be ready for you!

Choices.

What’s for dinner?

Let us help with that!

See you tonight!

Happy Thursday 🍸

Fall is officially here and we love it! Come by and check out two of our seasonal cocktails featured this week on Happy Hour!

Pumpkin Pie made with OG Bonded, house made pumpkin simple syrup and peach schnapps and garnished with a toasted marshmallow!

Pumpkin Spice made with Opd Overholt Rye, house made pumpkin simple syrup and peach schnapps and garnished with ground cinnamon!

Come see us Wednesday through Saturday from 4-close!

Scallops with Parmesan Risotto.

Sounds like dinner plans are settled.

See you tonight!

Your new favorite cocktail awaits you at Harry’s Sidecar.

The Bohemian Paradise:

Plantation Dark Rum
Cachaca
Pineapple
Peach liqueur
Lime
House made orgeat
House made bitters

Click link in our bio to book a reservation!

Have you booked your reservation yet?

Click the link In our bio and grab a slot before it’s too late!

Crab Cakes & Sidecar

A match made in Heaven.

See you soon!

The Sidecar is waiting for you.

Happy hour 4-6 at the bar or come by for dinner. We will have a seat waiting for you.

🍷 🍸 🍺

Why choose Harry’s Sidecar for dinner?

We have hand selected the finest ingredients we can source for our intimate dining experience in the Sidecar.

We are using only certified angus beef for all of our cuts of steak, and we are blown away with the quality. We are thrilled to serve you this menu, and we believe you will be able to taste the difference.

Walk-in friendly or book a reservation to assure your table is ready when you arrive.

See you tonight!

Thank you 🙏

In honor of your support at Harry’s Sidecar, we have a special for you this weekend.

Friday and Saturday we will be offering our Fried Green Tomato small plate at 50% off!

We start with lightly-breaded green tomatoes fried until golden brown, layered with chimichurri lathered goat cheese, garnished with ancho-chili coulis, and a cilantro-lime vinaigrette.

This has by far been our highest selling small plate and we are over the moon with how it has been received by our customers.

Book a reservation or walk in and come take advantage of this special while supplies last this Labor Day weekend!

See you tonight.