Whittingham

In “Cena d’Autunno,” Chef Carmelita Scholes taught our participants how to make:
🍴Pasta alla Salvia
🍴Pesce alla Boscaiola
🍴Frutta al Vino Rosso

Want to join us for a cooking class? The January-April 2025 schedule is expected to be released November 1—just in time for holiday gifting! Stay tuned!

It’s First Friday in Downtown Fredericksburg! We’ll be open until 8pm. Shop late and SAVE!

Our 30th Anniversary Event has been extended through Sunday! SPCA of Fredericksburg will be holding pet adoptions in-store Saturday 10am-4pm and Sunday 11am-4pm. Shop, support small, and maybe bring home a new furry friend!

“On October 1st, 1994, I opened Whittingham. I had big ambitions, but only a 96 square foot store. The store has grown significantly over the last 30 years and I am still enjoying doing it! Thanks to all who have supported.” – Bob Whittingham

We are celebrating a milestone! On Saturday, October 5th, 10% of all sales will be donated to SPCA of Fredericksburg . SPCA will be holding pet adoptions in-store. Join us!

We are less than one week away from our biannual Sidewalk Sale! Make plans to be here at 9am on Saturday for the best deals.

Mark your calendars! Sale starts at 9am Saturday, September 28th.

🚨 𝙍𝙚𝙨𝙩𝙤𝙘𝙠 𝘼𝙡𝙚𝙧𝙩!🚨 Pick up a copy of Chef Stephanie Wilkins’ cookbook 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 𝙑𝙞𝙗𝙚, available at The Kitchen at Whittingham.

Want to take a class with Stephanie? She has ONE spot open for “Double Duty Dishes” on Thursday, October 3rd at Noon. Call us at (540) 374-0443 to register.

ᴊᴀɴᴜᴀʀʏ-ᴀᴘʀɪʟ 𝟤𝟢𝟤𝟧 ꜱᴄʜᴇᴅᴜʟᴇ ᴡɪʟʟ ʙᴇ ʀᴇʟᴇᴀꜱᴇᴅ ~ɴᴏᴠᴇᴍʙᴇʀ 𝟣

Coming soon….

Chinoiserie: hard to say, pretty to look at!

(In America it’s “shin-WAA-zuh-ree,” by the way 😉)

The latest window display by Mr. Whittingham, featuring a gorgeous Trumeau mirror that just came in this week!

We are open on Labor Day!

𝑇ℎ𝑢𝑟𝑠𝑑𝑎𝑦𝑠 𝑎𝑡 𝑁𝑜𝑜𝑛 — In “Peach Perfect,” Chef Terry Anstrom taught our participants how to make:
🍑 Grilled Pork Chops with Heirloom Tomatoes and Peach Salad
🍑 Peach Prosecco Sangria
🍑 Peach Dessert

Want to take a cooking class with Terry? Her 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆𝘀 𝗮𝘁 𝗡𝗼𝗼𝗻 classes on September 12, October 24, and November 7 still have a few openings.

See the full schedule on our website (scroll down for 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆𝘀 𝗮𝘁 𝗡𝗼𝗼𝗻 classes) and call us at (540) 374-0443 to register. 👨🏻‍🍳

Fall has arrived at Whittingham 🍂🌽

In “Super Sushi,” Chef Lisa Trentham taught our participants how to make:
🍣Maki Sushi
🍣Unigiri Filled Tuna and Mayonnaise
🍣Seaweed Salad
🍣Mochi filled with Red Bean Paste
🍣Sake Tasting

This class was so popular we added a repeat class on to be held on Saturday, September 28 at Noon. The repeat class is already full but the wait list is still open.

Need a rainy day activity? Pick up a new jigsaw puzzle featuring New Yorker magazine covers, now at Whittingham.

We have a few spots open for Chef Stephanie’s cooking class “Make It and Take It” on Thursday, August 15th at Noon. Here’s what she’ll be teaching:
🍴Just Peachy Caprese
🍴Chicken Squash Bake
🍴Cinnamon Nachos with Fruit Salsa

$40 per person. Register in person or by phone at (540) 374-0443 by Tuesday, August 13th.

3 very good reasons to visit us this weekend!

*discounts not valid on wine, gift certificates, or cooking classes
*discounts cannot be combined

𝑇ℎ𝑢𝑟𝑠𝑑𝑎𝑦𝑠 𝑎𝑡 𝑁𝑜𝑜𝑛 — In “I Sea You,” Chef Stephanie Wilkins taught our participants how to make:
🍴Soulful Salmon Cakes
🍴Strawberry Arugula Salad
🍴Chocolate Chip Blondies

Stephanie’s next class “Make It and Take It” on August 15th is filling up fast! See the full upcoming schedule for August-November on our website and call us at (540) 374-0443 to register today.

https://www.shopwhittingham.com/cooking-classes/

Due to high demand, a second date has been added for Chef Lisa’s class “Super Sushi” on Saturday, September 28th at Noon. Here’s what she will be teaching:
🍣 Maki Sushi
🍣 Unigiri Filled Tuna and Mayonnaise
🍣 Seaweed Salad
🍣 Mochi Filled with Red Bean Paste
🍣 Sake Tastung

$65 per person. Call us at (540) 374-0443 to register by Thursday, September 26th.

Congratulations to the class of 2024! These young chefs learned how to make dishes for breakfast, lunch, and dinner over the course of 3 days with Chef Chaz Kilby. They also learned food safety, knife skills, and other tips to help them succeed in the kitchen!

Want to sign up your young chef for a class? Ages 11+ are welcome to join in any of our adult classes. Kids Camp (ages 11-18) takes place every summer.