Cork and Table

Holiday shopping got your head in a spin? Fret not! Cork & Table gift cards are always easy, available and quite a treat. You have the added bonus of supporting a small, family-owned, local business when you buy one. Make a list, check it twice, buy one for someone extra nice!

☎️ (540) 479-1291. 📍909 Caroline Street.

Join us tonight as we go down under for an amazingly delicious Australian wine dinner. No need for a passport, just an appetite for a scrumptious meal and delicious wine pairings. Bring along a friend and enjoy a decadent evening with us.

☎️ (540) 479-1291 to book a reservation. 📍909 Caroline Street.

It's been a wonderful and exhausting week. We've been giving thanks and celebrating togetherness. Take a break from the kitchen mayhem and let us do the hard work! Whether you're out & about downtown, looking for a glass of something classy, or starting to feel peckish for something that isn't leftovers, stop by; we've got you covered. We have decadent wine in the Chef's Tasting Room and delicious food in the restaurant 🍷🍽🥂🍰

☎️ (540) 479-1291 to book. You'll find us at 909 Caroline Street.

Looking to do something special for your Thanksgiving host this year? Look no further! We have a wide array of spectacular wine choices in stock. Pop in and pick up the perfect bottle of something extra special today. We make it easy. 🍷 🥂 🍾 🦃

Last Saturday, we proudly hosted the annual Fredericksburg Food Bank fundraiser dinner. The event was a tremendous success. $12,450 was raised. This money will provide 25,000 meals for our in-need community right here in Fredericksburg. Let's see if we can get that number up to 30,000 during this season of giving. Please, follow this link https://pulse.ly/129s8axuwq It will remain open for donations through the end of November.

SAVE THE DATES! We have a lot going on at Cork & Table as we usher in this festive season. Here is a list of some of our events, get them penciled into your planner and we will see you soon! 🍷🍽🥂🍰

11/29 Australian Wine Dinner
12/6 Spanish Wine Dinner
12/13 Swanky Wine Dinner with Progress FXBG Wine Auction
12/20 All Sparkling Holiday Wine Dinner

☎️ (540) 479-1291 to book your festive dining experience. You'll find us at 909 Caroline Street.

It is always an honor to be a part of such an incredible community effort by the Fredericksburg Food Bank. Well done to everyone involved and everyone who participated and donated. The event has generated $12,450 which means almost 25,000 meals for our community. The website is will remain open to donations through the end of the month.

Cork and Table Wine Auction Join me at Cork & Table for dinner and an auction to benefit the Fredericksburg Regional Food Bank

📣 Today is the day! This evening, we look forward to hosting two seatings - 6pm & 7pm - for our annual Food Bank Fundraiser. All sales from this fundraiser go directly to support the important work of the Fredericksburg Regional Food Bank in our community. This is a community effort to help stamp out hunger right here in Fredericksburg. Always a great night with great people, doing great things, together for our community. We are excited to be a part of this effort.

Follow this link to book, donate, or sponsor this important event.

https://www.flipcause.com/secure/cause_pdetails/MTg5NjQw?_ga=2.208938650.964310870.1698675172-591865178.1698675172&_gac=1.86489194.1698675182.Cj0KCQjwqP2pBhDMARIsAJQ0CzqmTGY_Amn5z7CyBgWI06RLxzqVNZCSU3jyWDC41u1B4SbsBeUxAFkaAod6EALw_wcB

📣 SAVE THE DATE REMINDER! ⚠️ Food Bank Fundraiser: This Saturday, November 11th, 6pm seating and 7pm seating. Join us for a delicious four-course meal with carefully chosen wine pairings. Visit our website for full menu 🥘🥂🍷

All sales from this fundraiser go directly to support the important work of the Fredericksburg Regional Food Bank in our community.

Follow this link to book, donate, or sponsor this important event:

https://www.flipcause.com/secure/cause_pdetails/MTg5NjQw?_ga=2.208938650.964310870.1698675172-591865178.1698675172&_gac=1.86489194.1698675182.Cj0KCQjwqP2pBhDMARIsAJQ0CzqmTGY_Amn5z7CyBgWI06RLxzqVNZCSU3jyWDC41u1B4SbsBeUxAFkaAod6EALw_wcB

Join us, at 6:30pm this Wednesday, November 8th: our wine dinner adventure takes us to sunny California. Nancy Ball of Crimson Wine Group will be talking us through a sumptuous Seghesio wine dinner with delicious wines from the Seghesio Family Vineyards 🍷🍽🥂🍰

We start with Scallops Crudo and a pour of 2021 Seghesio Vermentino, followed by Puree of Butternut Squash with Tortellini with a glass of 2021 Seghesio Chardonnay. Next, a delicately Seared Tuna with a 2021 Archery Summit Pinot Noir. We then move on to a Red Wine Braised Tenderloin of Beef, with a glass of 2020 Seghesio Zinfandel. Dessert this week is a Dark Chocolate Mint Mousse complemented with a 2019 Old Vines Zinfandel.

This week’s wine dinner is $121 per person, plus tax and gratuity.

☎️ (540) 479-1291 to book your local dining experience today.

📣 📬 ONE WEEK AWAY!! Food Bank Fundraiser Menu Sneak Peek: Saturday, November 11th, 6pm seating and 7pm seating.

The evening will consist of a delicious four-course meal with carefully chosen wine pairings.🥘🥂🍷

Please, visit our website for full menu 👨🏻‍🍳📝

Cheese & Charcuterie Board.
(choose one)
Crab & Corn Chowder
Puree of Butternut Squash
Salad of Organic Greens
(choose one)
Sauteed Filet of Salmon with Herb Crusted Crabmeat
Seared Wagyu Filet Mignon with Maine Lobster
(choose one)
Dark Chocolate Pot de Crème
Classic Cheesecake

You can support this event by
• Buying tickets and attending
• Encouraging associates to buy tickets
• Sponsoring the event

All sales from this fundraiser go directly to support the important work of the Fredericksburg Regional Food Bank in our community. This is a community effort to help stamp out hunger right here in Fredericksburg. Always a great night with great people, doing great things, together for our community.

Follow this link to book, donate, or sponsor this important event.

https://www.flipcause.com/secure/cause_pdetails/MTg5NjQw?_ga=2.208938650.964310870.1698675172-591865178.1698675172&_gac=1.86489194.1698675182.Cj0KCQjwqP2pBhDMARIsAJQ0CzqmTGY_Amn5z7CyBgWI06RLxzqVNZCSU3jyWDC41u1B4SbsBeUxAFkaAod6EALw_wcB

Save the Date: Saturday, November 11th. On this evening, we will host two seatings - 6pm & 7pm - for our annual Food Bank Fundraiser. Individual tickets or tables of four may be purchased for each seating. All sales from this fundraiser go directly to support the important work of the Fredericksburg Regional Food Bank in our community. This is a community effort to help stamp out hunger right here in Fredericksburg. Always a great night with great people, doing great things, together for our community.

The evening will consist of a delicious four-course meal with carefully selected wine pairings.

You can support this event by
• Buying tickets and attending
• Encouraging associates to buy tickets
• Sponsoring the event

Follow this link to book, donate, or sponsor this important local event:
https://www.flipcause.com/secure/cause_pdetails/MTg5NjQw?_ga=2.208938650.964310870.1698675172-591865178.1698675172&_gac=1.86489194.1698675182.Cj0KCQjwqP2pBhDMARIsAJQ0CzqmTGY_Amn5z7CyBgWI06RLxzqVNZCSU3jyWDC41u1B4SbsBeUxAFkaAod6EALw_wcB

Happy Halloween from Chef Jim and the spooky-awesome team at Cork & Table. We hope it's all treats, no tricks, and scary delicious! A little ghost told us that a glass of good wine helps keep the ghouls away 👻🎃🍷

Join us, at 6:30pm this Wednesday, November 1st, as our wine dinner adventure takes us to the beautiful Rhône Valley. Evan Livick of Winebow will be our guide as we sip and saunter through this South of France feast🍷🍽🥂🍰

We start off with Scallop Provencal and a pour of 2022 Perrin Cotes du Rhone Blanc. This is followed by Steamed Pei Mussels with a 2019 Château Rouanne Vinsobres. Next, a delicately Seared Tuna with a 2020 Montirius Vacqueyras. We then move to a Stuffed Beef Tenderloin, with a glass of 2020 Combier Crozes Hermitage. Finally, Manchego and Vlaskaas complemented with a 2021 St. Cosme St. Joseph.

This week’s wine dinner is $121 per person, plus tax and gratuity.

☎️ (540) 479-1291 to book your local dining experience today.

Recently, Chef Jim and the Cork & Table team went on a field trip to Barboursville Vineyards. Resident winemaker, Luca Paschina, showed everyone around on a private tour, and treated us all to lunch and a wine tasting, where he “spilled” the details on the hows and whys of his very personal winemaking process. While there, we sampled the 2021 Cabernet Franc, the 2007 Octagon and several other equally delicious vintages.

Fun Fact: We keep Barboursville wines fully stocked at Cork & Table 🍷🥂
Choose from the Vermentino, Barbera, Nebbiolo and four vintages (2016-19) of Octagon. Treat yourself, or someone special, today!

In this photo L to R: Chloe, Tori, Luca, Jim, Lauren, Sienna

📢 Last call to join us in the Chef’s Tasting Room this month for some delectable October dish and wine pairings 👨🏻‍🍳.

You will choose between a Cheese and Cannellini Spread, followed by a choice between Crab and Corn Chowder or a Puree of Roast Parsnips, either served with a glass of 2022 Rappahannock Cellars Chard/Viognier. For the next plate, diners will choose between the Marinated Artichoke Salad or the Roast Portobello Salad, served with a 2021 Barboursville Vineyards Barbera Reserve. For the last dish, you will decide between an Atlantic Salmon or Petit Filet Mignon, served with a pour of 2020 Potomac Point Winery Cabernet Franc.

$40 for four courses of food. $29 wine tasting of three 5oz pours 🍷🍽🥂

See menu for full delicious details:
https://www.corkandtable.com/chefs-tasting-room

Come on in and join us! Please ☎️ (540) 479-1291 for reservations.

Join us, at 6:30pm Wednesday, October 25th as our wine dinner adventure takes us to Piedmont, Italy. Cabell Tomlinson, of Free Run Wine, talks us through our courses, as we enjoy the Piedmontese treasures 🍷🍽🥂🍰

We start off with a delicious Lobster Appetizer, with a 2022 Cortese. This is followed with Steamed Clams with a 2022 Chardonnay. Next up is a delicious Porcini Ravioli with a 2022 Barbera. We then move to a decadent Roast Rack of Lamb, with a 2021 Nebbiolo. Dessert will be a tantalizing Tiramisu, served with a 2022 Moscato D’Asti.

This week’s wine dinner is $127 per person, plus tax and gratuity.

☎️ (540) 479-1291 to book your local dining experience today.

Join us in the Chef’s Tasting Room this month for some delectable dish and wine pairings 👨🏻‍🍳.

You will choose between a Cheese and Cannellini Spread, followed by a choice between Crab and Corn Chowder or a Puree of Roast Parsnips, either served with a glass of 2022 Rappahannock Cellars Chard/Viognier. For the next plate, diners will choose between the Marinated Artichoke Salad or the Roast Portobello Salad, served with a 2021 Barboursville Vineyards Barbera Reserve. For the last dish, you will decide between an Atlantic Salmon or Petit Filet Mignon, served with a pour of 2020 Potomac Point Vineyard and Winery Cabernet Franc.

See menu for full delicious details. $40 for four courses of food. $29 wine tasting of three 5oz pours 🍷🍽🥂

Come on in and join us! Please ☎️ (540) 479-1291 for reservations

Cork & Table was honored to host two separate seatings of a Teacher Lunch, in recognition of some of our local educators, last week. In total, we served 30 teachers from Chancellor High School. This will be a monthly event that we are thrilled to be a part of.

Join us at 6:30pm this Wednesday, October 18th, for a scrumptious Wine Dinner with Glenn Jacquard of Cline Family Cellars . We will start with Salmon and Goat Cheese Phyllo Triangles, served with a 2022 Sauvignon Blanc. Next is a delicious Roast Parsnip Soup with Lobster, with a glass of 2021 Pinot Gris. This is followed by a rich Smoked Duck Risotto, with a pour of 2020 Vines Red Blend. Next, Roasted Loin of Venison, along with a glass of 2020 Ancient Vines Zinfandel. Last course is More Cowbell and Blue, with a glass of 2019 Live Oak Zinfandel.

Cost is $119 per person, plus tax and gratuity 🍷🍽🥂

Come on in and join us! Please call (540) 479-1291 for reservations.

Big shout out to Bre for the recent 5 star review 📣. We love the great feedback and appreciate you taking the time to leave us this glow! We do our best to make all our customers’ experiences the best Fredericksburg has to offer, inclusion of health needs and lifestyle preferences is always a high priority here at Cork & Table 🍷🍽🌟

To all our valued guests, whether you’ve dined with us for the first time or the hundredth, we encourage you to leave us a positive review on Google. It helps others discover our magic and is the ultimate compliment to our business, and to our wonderful staff, who work so tirelessly to bring you the ultimate dining experience ⭐️⭐️⭐️⭐️⭐️

This Wednesday’s wine dinner adventure keeps us on the west coast but moves us a little further north. Cabell Tomlinson, of FreeRun Winery Services, talks us through our wines as we enjoy the treasures of Oregon. We start off with Avocado Toasts with a 2022 Brandborg Pinot Gris. This is followed with Poached Rockfish with a 2021 O**m “Off the Grid” Riesling. Next up is a delicious Seared Salmon with Mussels with a 2021 EZY TGR Pinot Noir. After that we move to a delicate Sauteed Duck Breast with a glass of 2021 Rambeaux Pinot Noir. For a little bit of sweetness at the end, dessert will be a scrumptious Shortcake with Berries and Crème served with a Lundeen Brut.

Our wine dinner is $126 per person, plus tax and gratuity.
Give us a call at (540) 479-1291 to book your local dining experience today 🍷🍽🥂🍰

Nestled in Wine Country, Paso Robles, California is famous for healing hot springs, relaxation and rejuvenation. Ancient Peaks understands its origin and treats every day like a special occasion on their historic Santa Margarita Ranch. Bring a bottle of their finest home to share from Cork & Table. Treat yourself, or someone special in your life. We have a bold but balanced 2018 Syrah Blend for $43. A 2020 citrus and floral Sauvignon Blanc for $30 and a very special 2017, dense and layered “Pearl” Cabernet Sauvignon for $100 🍷🍾🥂

Join us this Wednesday at 6:30pm, as we are walked through our wine dinner by Janelyn Johnson of Ancient Peaks Winery.

We will start our exquisite five-course dining experience with a Marinated Capricho de Cabra, paired with a Sauvignon Blanc. Next, Seared Salmon with Smoked Duck, Braised Leeks and Potatoes, with a 2020 Merlot. This is followed by a Wild Mushroom Tortellini with Serrano Ham in a Truffled cream sauce, paired with a 2021 Zinfandel. A Seared Petit Filet Mignon with Sauteed Scallop and sugar snap peas, served with a pour of Oyster Ridge Red Blend is the next offering. Our decadent dessert will be a Dark Chocolate Espresso Mousse with a glass of Pearl Cabernet Sauvignon.

Our wine dinner is $126 per person, plus tax and gratuity.

☎️ Give us a call at (540) 479-1291 to book your local dining experience today 🍽🍷

With so many wine options from around the world, sometimes it’s easy to forget that we have some of the finest right here in Virginia. October is Virginia Wine Month. We have carefully selected menu pairings of delicious plates and local wines for our October Dining Room.

Will you match the Crab and Corn Chowder or the Tomato Basil Soup with our 2022 Rappahannock Cellars Chardonnay? Will it be the Serrano Ham or Roast Portobello that will be your salad of choice with the 2021 Barboursville Vineyards Barbera Reserve? Will you sip the 2020 Potomac Point Winery Cabernet Franc with the Waygu Medallions, the Duck Risotto, or the Sauteed Sea Scallops.

This 5-course delight is $52 per person / $84 with wine pairings. Do yourself a favor and enjoy the fruits of our home state with us. You won’t be disappointed. Be sure to stop by to Cork & Table, where there is always a glass of Virginia’s Finest waiting for you.

Give us a call at (540) 479-1291 to book your local dining experience today.

Cork & Table is delighted to have hosted Superintendent Dr. Catlett, Principal Marcus Petty and select students from James Monroe High School School last week. These students were recognized for their stellar attendance records. Cork & Table is looking forward to recognizing more students from JMHS once a month, throughout the school year. Congratulations to these students – keep up the good work.

This Wednesday’s wine dinner takes us down the road, to Vineyards. While it keeps us closer to home, it is just as exceptional. Owned by renowned oenologist, Gianni Zonin, whose family has been producing some of the finest wines throughout Italy since 1821. Barboursville occupies the estate of James Barbour, along the beautiful Monticello Wine Trail.

Jason Tesauro, resident Barboursville Vineyards sommelier, will be our guide as we taste some of the riches from our own backyard. Enjoy our exquisite five course meal, containing many delicately delicious elements, like Roast Loin of Veal, plated with Sauteed Potatoes and a Port Reduction, paired with Jason’s personal favorite, a 2020 Nebbiolo.

Secure your Wednesday Wine Dinner dining experience today by calling (540) 479-1291.

Fredericksburg, Virginia is as rich in food and drink as it is its prolific history. This fall, we’re shaking it up and doing something fun. Cork & Table will be participating in a citywide Hops and Happy Hour event, celebrating many of our delicious beverages. Come drop in for our Happy Hour Tuesday through Thursday 5:00 – 6:30.

We will be offering $1 off wines by the glass and beer, $2 off flights of wine and $2 off tasting boards of cheese and charcuterie 🍷🍺🧀

More details can be found at https://fxbg.com/restaurants/hops-happy-hour/

Join us Wednesday evening as we travel to beautiful South America for this week’s wine dinner. Evan Livick, of Winebow, will be our guide. We have creatively combined the fruits of the sea with gifts of the rural landscape, and we are excited to share our masterful creations. Five courses of delicately selected perfection, with a wondrous wine pairing for each bite 🍽🍷

Check out the menu at https://www.corkandtable.com/wine-dinners

To make your reservation today call (540) 479-1291.

Hola Amigos, we invite you on an intimate tour of España, as we fill your glasses with a taste of Northern, Southern and Eastern Spanish wines. Four, specially curated, small plates will complement your tasting, as you tantalize your palate with a delicious Mediterranean melody.
Will it be the Andalucian Palomino, the Campo de Borja Garnacha, or the Valencian Tinto that is the perfect end to your Thursday evening? 🍷✨

Secure your Spanish dining experience today by calling (540) 479-1291.

Come join us at 6:30pm this Wednesday, as we safari through a South African wine dinner. Sommelier, Zingo Munger, of Cape Classics, will be our knowledgeable guide. We have a delectable menu, chock full of exotic meals with familiar autumnal hints, each item paired with carefully selected wines. Engage all your senses as you meander through all the aromas, tastes, and textures South Africa has to offer, from appetizer, all the way through to the Dark Chocolate Espresso Mousse dessert.

A heartfelt thank you to Alex for the wonderful Google review of Cork & Table! 📝✨ We're thrilled to hear about your positive experience, and it brightened our day to read your kind words.

Your feedback means the world to us, and we appreciate your support in sharing your dining journey with us. To our valued guests, remember that leaving positive reviews on Google is the ultimate compliment to our business. Your reviews help others discover the magic of Cork & Table!

Calling all wine enthusiasts! Join us tonight for an enchanting French Wine Dinner and Blind Tasting at Cork & Table. 🌟✨

Experience the magic of French wines in a whole new way as you embark on a delightful blind tasting adventure. With two wines to savor and decide upon for each course, it's a tantalizing challenge for your palate. Will you guess the wines correctly?

Secure your spot by calling (540)479-1291.

Behind every extraordinary experience at Cork & Table is our exceptional team! From our skilled kitchen staff who craft culinary masterpieces to our attentive waitstaff who ensure your dining moments are unforgettable, each member of our dedicated team plays a vital role at Cork & Table.

Join us in giving a shoutout to our incredible staff who continuously go above and beyond to create an extraordinary dining experience for you.

We hope you'll join us for this week's Summer Tomato Wine Dinner on Wednesday, August 30th at 6:30pm. Discover the vibrant flavors of tomatoes perfectly paired with exceptional wines, guided by Cabell Tomlinson of Free Run Wine Merchants.

Preview the menu at www.corkandtable.com/wine-dinners, then reserve your spot by calling (540)479-1291. Don't miss this opportunity to savor the vibrant flavors of late summer in every bite and sip!

Did you know Cork & Table has Happy Hour pricing on wines, every evening from 5:00 to 6:30? Indulge in your favorite wines with $2 off our delightful wine flights and $1 off the 5-ounce glasses in the Bar and in the dining room.

If you haven't visited the new Bar yet, this is your chance to experience our newly revamped space and explore our fresh Bar menu. Don't miss out on this perfect opportunity to elevate your evenings with exceptional wines and flavors.

🍷✨ Embark on a journey to the enchanting island of Sardinia with our Sardinian Wine Dinner this Wednesday, August 23rd! 🌴🇮🇹 Immerse yourself in the allure of Sardinia through a delectable menu specially designed to complement the exquisite wines of Argiolas. From traditional grape varieties to modern expressions, this is your chance to savor the essence of this unique Italian region.

Secure your spot now by calling (540)479-1291. Don't miss this opportunity to experience the magic of Sardinia through its finest wines and cuisine, right here at Cork & Table!