Tabachines Cocina

Mijenta Añejo Gran Reserva Tequila, meticulously crafted by Maestra Tequilera Ana María Romero.

Aged for 18 months in a selection of various casks, its agreeable profile and clean finish make it a perfect accompaniment to dishes such as Enfrijoladas, Chicken Mole, Flan Cheesecake, or PB&J Cookie (Pictured).

Loving these pairings? Subscribe to our newsletter for monthly exclusives curated by Sam himself. Book your table now to witness his expertise firsthand! We eagerly await your visit. Open Wednesday through Sunday.

Tequila Dinner experience!

Join us for an evening featuring a 4-course menu paired with exceptional tequilas on May 2nd. Stay tuned for more details and mark your calendars for an unforgettable dining event!

Eager for the inside scoop? Our newsletter subscribers receive exclusive, early access to all Tabachines events. Join our community by subscribing through the link in our bio.

Save the date! 🗓️

Cinco de Mayo is just around the corner, and we're gearing up for some exciting promotions and festivities at Tabachines! Stay tuned for more details and get ready to celebrate with us!

Sign up for our newsletter through the link in bio to be the first to know about exclusive events here at Tabachines!

Albondigas & Gnocchi! 🍅✨

Try our seasonal April menu item served with Roasted Tomato Salsa, Spring Peas, Parmesano Reggiano, and Tendrils.

We're looking forward to welcoming you into our restaurant Wednesday through Sunday. Reserve your table through the link in our bio.

Sip into sophistication with Mijenta Añejo Gran Reserva! 🥃

Meticulously crafted by Maestra Tequilera Ana María Romero. Aged for 18 months in a selection of American, French, Acacia, and Cherry casks. Perfect for any occasion! To gain exclusive insights into Sam's favorite tequila and food pairings, subscribe to our newsletter via the link in our bio. To savor Sam's expertise firsthand, reserve your table and revel in an experience of tequila excellence. We look forward to hosting you.

Cheers to good company! Check out our Beer list from Artisan México and Local Breweries!

Reserve your table through the link in our bio or simply walk in and enjoy a seat at our bar. You're always in good company at Tabachines. 😉

A refreshing treat for your brunch experience at Tabachines!
Pineapple Parfait! 🍍✨- Fresno Chili Yogurt, Compressed Pineapple, Hibiscus, and our delightful House Granola.

Book your reservation through the link in our bio and treat yourself to something sweet!

Happy Easter from our family to yours! Cheers!

💐Spring is here and we’re bringing back our acclaimed Tres Leches French Toast in time for this Sunday’s Easter brunch🐣

Gather your family and join us on the patio for a special brunch and signature drinks starting at 11am.

📸: Tres Leches French Toast, served with market berries and our signature tres leches sauce.

Reservations: https://www.exploretock.com/tabachinescocina/experience/318292/sunday-brunch?date=2024-03-31&size=2&time=12%3A00

Tables of 6 or more, please DM or call (559) 473-1077.

We are here to sweeten your day with a delightful twist! 🍰✨

Save some room after your meal to try some of our favorite desserts.
Experience the perfect blend of PB&J Peanut Butter Mousse, paired with Berry Jam on a Chocolate Shortbread Cookie. Or, delight in our Café Del Olla Cake, featuring Mexican Chocolate Cream, and a Caramel Tuile.

Don't miss out on this excellent Brunch! 🌟🐣

Make your reservations for Easter Sunday Brunch today!

Don't miss our Tablas Creek Dinner this Saturday✨
A remarkable evening featuring a 5-course meal and exquisite wine pairings from Tablas Creek Vineyard. 🍷🍽️

Start your Sunday right! 🥑✨

Join us for Brunch this Palm Sunday we would be happy to have you!

Tablas Creek Dinner on March 23rd, featuring a 5-course meal with special guest Darren Delmore of Tablas Creek Vineyard✨

🍽️ Course One: Asian Hosui Pear & Valdeón Blue Cheese Tartine. Paired with 2022 Grenache Blanc.

🍽️ Course Two: Maine Diver Scallops served with Corn-Chorizo Velouté and Marinated Pea Tendrils. Paired with Esprit de Tablas Blanc vintage 2012.

🍽️ Course Three: Duck Leg Confit accompanied by King Oyster Mushroom Risotto and Guajillo-Currant Gastrique. Paired with 2022 Mourvèdre.

🍽️ Course Four: Esprit & Morita Marinated Lamb Loin with Whipped Potato and Plum Beurre Noisette. Paired with 2021 Esprit de Tablas Rouge.

🍽️ Course Five: Saint Félicien, Creamy Cow Milk Cheese served with Crisps and Pomegranate Jam. Paired with 2015 Esprit de Tablas Rouge.

Due to high demand, we require full pre-payment in order to reserve.
$155 per person. Tax and gratuity are additional.

Awaken your taste buds with our vibrant combination of Riverbench Rosé paired perfectly with our Beet Salad. Refreshing sips meet crisp bites 🌹🥗

Join us for a special evening featuring our friends at Tablas Creek Vineyard on March 23rd!
Featuring Darren Delmore, National Sales Manager of Tablas Creek and eponymous winemaker.
Experience a five-course dinner with expert wine pairing. Reserve your spot now for this unforgettable evening! ✨

Due to high demand, we require full pre-payment.
$155 per person. Tax and gratuity are additional.

A match made in culinary heaven 🤍
Our delectable Halibut Tacos perfectly paired with our refreshing Hillick & Hobbs 2020 Dry Riesling🍷🌮
Reserve your table now for a taste sensation you won't soon forget!

Enjoy the finest hand-crafted specialty cocktails Central CA has to offer, as nominated by Fresno Bee.
Discover the perfect blend of flavor and craftsmanship at Tabachines Cocina.

Cheers to many more unforgettable moments! 🍹🌟
Show your love and vote for Tabachines today!
Link in bio

Discover the brunch destination everyone's talking about! 🌟

Come see why Tabachines Cocina was nominated as the best brunch spot in all of Central California. Make your reservation today and be sure to vote!
Link in bio

Don't miss out on the buzz!

We are happy to announce that The Fresno Bee has opened up the voting for their Best of Central California People’s Choice Awards!

If you would like to vote for us, click the link in bio.

Voting Categories:
-Best Mexican Restaurant
-Best All Around Restaurant
-Best Bloody Mary
-Best Brunch
-Best Ceviche
-Best Date Night Spot
-Best Dessert
-Best Farm-to-Table Restaurant
-Best Fine Dining
-Best Margaritas
-Best Specialty Cocktails

Thank you from the Tabachines Cocina Family.

Sip on sunshine with our refreshing 'Flor De Jamaica' cocktail! 🌺

🍹 Crafted with Arette Blanco Tequila, it's a taste of paradise in every sip. Cheers to vibrant flavors and unforgettable moments at Tabachines Cocina!

Elevate your mornings with a symphony of flavors crafted to perfection🌞🍽️

Secure your spot for a delightful Sunday Brunch rendezvous – where each bite is a celebration of a new day.

Reserve your table now and make your weekends extraordinary by clicking the 🔗 in our bio

Experience the artistry of Tequila with 'Tears of Llorona' 5 Year Extra Añejo. 🍸🍷🥃

Crafted by Master Distiller Germán González Gorrochotegui, this rare gem is a labor of love and patience. Aged for five years in scotch, brandy, and Sherry oak barrels, each sip reveals layers of complexity and unparalleled richness.

Limited in production but limitless in flavor, 'Tears of Llorona' is the epitome of handcrafted excellence.
Come and taste the excellence today!

Let's go girls! 🌸✨

Secure your spot for our Galentine's Day brunch at Tabachines. Toast to friendship, laughter, and unforgettable memories as we indulge in a feast fit for queens.

Reserve your table now and let the Galentine's festivities begin!

Love is in the air, and our tables are set for Valentine's Day to remember💖🍽️
Happy Valentine's Day!

We must agree with Alice Waters. 🍊

that time in 2007 when Alice Waters visited our market for Fig Fest and the first words she said were:
"This is the most beautiful and authentic farmers market I have ever been to!"

Celebrate National Fish Taco Day at Tabachines Cocina and find out why our guests say we have The Best Fish Tacos in Fresno!

Menu: https://www.tabachinescocina.com/menus
Reservations: https://www.exploretock.com/tabachinescocina

We are happy to announce that The Fresno Bee has opened up the nominations for their Best of Central California People’s Choice Awards!

If you would like to nominate us, follow this link: https://www.votebocc.com

Nomination Category Suggestions:
• Appetizers
• Brunch
• Ceviche
• Date Night Spot
• Dessert
• Farm-to-Table Restaurant
• Fine Dining Restaurant
• Margaritas
• Mexican Restaurant
• Specialty Cocktails

Thank you from the Tabachines Cocina Family.

Valentine's Day Five-Course Dinner

Join us for a special five-course Valentine's Dinner on Wednesday, February 14th.

Make Your Reservations: https://tr.ee/CvhEpc5LDA

Due to high demand, we require full pre-payment in order to reserve.

***MENU COMING SOON!***

Treat yourself to our mouthwatering Shrimp Tostada with housemade guacamole this Saturday Evening for dinner.

🌿 Make Reservations: https://www.exploretock.com/tabachinescocina
🍴 View our Menu: https://www.tabachinescocina.com/menus