Flat Fish GNV

The rainstorm on Tuesday evening got the floors a bit wet and we’re cleaning and drying up today. So, we need an extra day to prep/shop for Friday-Sunday.
Sorry for any inconvenience. We’ll be here stocked and ready on Friday!
-Michael

Flavors for the week of May 23rd.
-Chocolate Velvet
-Lemon Curd
-Pecan Praline
-Caramel
-Earl Grey
-Blueberry

Our doughnuts have HALF the sugar of the most popular sweet coffee drinks, cost less, and have no ultra-processed ingredients. (Less sugar than a can of soda, too) *Chocolate Velvet doughnut pictured with an iced

Maritozzi is a Roman specialty of lightly sweetened whipped cream in a brioche bun. Ours is a brioche doughnut with jam, lots of whipped cream, and strawberries. We’ll have these on Fridays.
It’s extra in the right way!

These are big 10” Dutch Baby’s that come in a bakery box with wooden utensils. Very shareable, create your own brunch in the park or at home!
I first learned about Dutch Baby’s in the late 90’s and put them on the menu at our first restaurant, Daybreak. We really wanted to offer them at the doughnut shop and Sunday is the only day since I don’t have to make doughnuts for the next day.
Cheers!
-Michael

Flavors this week, May 2nd
-Honey Bee🐝(lavender, hyssop, honey)
-Snickerdoodle (cinnamon, vanilla)
-Chocolate Velvet
-Lemon Curd
-Pecan Praline
-Blueberry Cheesecake

We serve local , iced or Hot. If you bring your own coffee mug or tumbler, we’ll fill it!
We’ve been friends with the folks at Opus since our first restaurant, Daybreak. Really happy to have them back on the menu!

We are changing from a Fish Fry to opening mornings as a Doughnut and Bakery with coffee starting this Saturday(4/20) at 7:30am!
We love the Fish Fry, it’s been wonderful how much ya’ll have loved it, too💕. But…what you really love has been the doughnuts. I’m happy to pivot toward what you all are looking for, grab and go in the mornings. I’ll need a few days to change over the kitchen to full time baking and make a display counter, we’ll only be closed a few days. I’m excited to put all my time into the doughnuts and baking, I think you all are going to love it!🤗
I’ll keep updating throughout the week.
-Michael

We make cream-filled bakery doughnuts!

We’ll be closed Mon-Wed for a medical procedure and a bit of recovery.
Thank you for being patient with our closing. We’re so proud of our restaurant and thank you all deeply for the support 🤗

Couple of meals from today. Flounder with slaw, shrimp with potatoes 🥰

Shrimp has been a big hit since the weather cooled. This meal has hush puppies, slaw, pickles, and cocktail. Come get a comfort lunch 🤗

Collard Hoagie special. This one’s beautifully messy!
Braised collards, slice tomato, crispy tempeh, and spicy sauce with seasonings on a 9” soft roll. 100% plant based🥰

Crispy chicken thighs tossed in our hot sauce on a 9” soft roll with slaw, house pickles, sesame seeds, and buttermilk basil 🤗

100g Chocolate Chip Walnut cookie. These things are full! Your new favorite 🤗

Flatfish Shrimp Po’boy. Crispy shrimp with slice tomato, house pickles, romaine, and remoulade on a 9” soft roll. Classic! 🤗

We‘ll be back open Wednesday!
Closed Monday and Tuesday, Nov. 27th and 28th for a bit more recovery on Michael’s hand. See you Wednesday🤗

We’ll be closed Thanksgiving week. Michael is having surgery on his hand and we’re taking a few days for recovery. Thank you everyone for your support and love, our hearts are full. Have a great holiday and we’ll see you in a week 🤗

Holiday cookies!
White Chocolate, cranberry, and almond. Also have Chocolate chip Walnut 🤗

Hot Shrimp Basket!
Cornmeal breaded shrimp tossed in our Korean inspired house hot sauce, extra spices, and sesame seeds with buttermilk basil sauce and house pickles. We also have fresh squeezed lemonade 🤗

Looking for some southern comfort? Flounder, collards, hushpuppies, big cookies 🤗
Join us for lunch.
308 NW 5th Ave. Mon-Fri, 10:30-3:00

Hot chicken!
Our chicken thighs tossed in house made Korean inspired straight-up hot sauce, dry chili blend, with house pickles, and buttermilk basil.

Orange Cardamom Buns. Egg and dairy free, 100% plant based!

$12 meal
Cornmeal breaded shrimp, 2 hushpuppies, slaw, tartar, and pickles.
Fried in peanut oil. Hushies, slaw, and tartar are all plant-based and made in house.

Our donuts don’t fully submerge and leave a nice light and airy texture for filling 🤗

New flavor today! Pleasant Street Neighborhood near downtown, 308 NW 5th Ave. Lunch Mon-Fri, 10:30-3pm

New flavor today.
We’re here for lunch, Mon-Fri 10:30-3pm. Pleasant Street Neighborhood near downtown. 308 NW 5th Ave

Loving these lemon meringue donuts! We’re here for lunch Monday-Friday, 10:30am to 3:00pm

We make hot pepper vinegar, great with southern style vegetables and seafood. Local cayenne peppers, cider vinegar, salt.

Catfish meal
Mississippi catfish, cornmeal breading, organic grits, house made tartar, hushpuppies. We fry in allergen-free peanut oil.