The Hungry Wagon

What’s missing from this plate 👀🔥

Absolutely delicious! This easy carrot cake is moist, fluffy, and packed with flavor. The perfect balance of sweetness and spices, topped with creamy frosting. Ideal for any occasion or just a treat. Highly recommend!

Times:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients:
2 cups grated carrots
2 cups flour
1 1/2 cups sugar
1 cup vegetable oil
4 eggs
1/2 cup chopped walnuts (optional)..
👇🏻 Recipe in the first ᴄ. ᴏ. ᴍ. ᴍ. ᴇ. ɴ. ᴛ 🥰👇🏻👇🏻

Angel Biscuits
1. In a large bowl, whisk together 5 cups flour, 1/4 cup sugar, 1 tbsp baking powder, 1 tsp baking soda, and 1 tsp salt.
2. Cut in 1/2 cup cold butter and 1/2 cup shortening with a pastry blender or two forks until the mixture resembles coarse crumbs.
3. In a small bowl, dissolve 2 tsp yeast in 1/4 cup warm water and let it sit for 5 minutes until frothy.
4. Add the yeast mixture and 2 cups buttermilk to the flour mixture. Stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently 3 to 4 times.
6. Roll the dough to 1-inch thickness and cut with a biscuit cutter.
7. Place biscuits on a baking sheet, cover, and let rise in a warm place for 30 minutes.
8. Preheat the oven to 400°F (200°C).
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm and enjoy!

Hype100 Internet Radio Station

Chicken Sharwama
Recipe

Shawarma bread

Cabbage

Carrots

Lettuce

Chicken breast

Sausage

Spices(for marinating the chicken)

Shawarma dressing

Procedure

1)We will start by marinating the chicken with curry, thyme, ginger/garlic powder, pinch of salt, soy sauce and set aside

2)Cut all veggies which includes Cabbage, lettuce and carrots

3)Prepare the shawarma dressing by mixing mayonnaise, ketchup, black pepper, and few drops of sesame oil

4)Put a sauce pan on the heat and grease with butter and allow to melt.. Then pour in the marinated chicken breast and sausage and allow to stir fry for up to 10minutes.. Stir continuously till you achieve a golden brown color

5)Open up a shawarma bread into two through the perforated edge and layer on each other, mix all veggies together and pour them in neatly.. Add sausage and chicken.. (be generous with the chicken) then pour in the dressing to mix well with the chicken and veggies

6)Heat up your shawarma toaster and neatly roll up the mixture starting with the bread containing the mixture amd finish with the shawarma bread underneath and head for the toaster immediately

7)Cover and allow to toast for at least 10minutes and BOOOOM.. shawarma is ready 😘😘

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