Mark's Prime Steakhouse - Gainesville

SORRY FOR THE INCONVENIENCE BUT MARK’S PRIME WILL BE CLOSED TONIGHT FOR A MAINTENANCE ISSUE.

OUR PLAN IS TO BE OPEN FOR REGULAR BUSINESS HOURS TOMORROW

THANK YOU FOR YOUR PATRONAGE AND UNDERSTANDING.

✨SPECIALS ✨

Appetizer
Green Curried Mussels and Clams with Tomato and Garlic Crostini

Entrée
Beef Wellington
Filet Mignon with Duxelles and Prosciutto Wrapped in Puff Pastry, Served with Pommes Purée

Featured Wine
Crown Point 'Relevant', Cabernet Sauvignon, Santa Barbera

Unfortunately it’s time to say “goodbye” to another member of our Mark’s Family.
With her infectious smile and welcoming demeanor Becca graced our bar and dining room for almost 5 years. Whether making one of her own signature cocktails or enjoying conversation with any one of her many guests, Becca truly left her mark. While we are sincerely sad to see her go, we are excited for her next opportunity. You will be missed, Becca!
Come into Mark’s tonight to help us send her off with style! She will be behind the bar from open til close. She promised me she wouldn’t get too emotional!

Manhattans, Divas, Old Fashions, Oh My!
Happy Hour is from 5-7pm and some yummy appetizers are available too!

Sad to see our longest running bartender go! Make sure to swing by tonight on his last solo bartending shift to get one of his delicious cocktails! We wish you good luck!!

✨ NEW SPECIALS ✨

Appetizer
Pepper Crusted Carpaccio, Shaved Parmigiana,
Roasted Shallot Aioli and Greens tossed in Lemon
Vinaigrette

Market Catch
Poached Halibut, Roasted Vegetable Medley and a
Confit Garlic Buerre Blanc

Specialty Cheesecake
Mango Keylime with a Keylime Sauce, Garnished
with Mango Strawberry and a Tajin Lime

Diving into Summer with a Splash!
Happy Hour is from 5-7pm

Congratulations Graduates!! 🎓🥂

We still have reservation availability around lunch on both Saturday and Sunday! Link provided below.

Open Hours:
Saturday 1pm-10pm
Sunday 1pm-9pm

https://marksprimesteakhouse.com/reservations/

The key to a good old fashioned is a good bourbon 😉 🥃

Our NEW mouthwatering Honey Nut Bread Pudding! 🤤

NEW SPECIAL🍽️

Sous Vide Duck Breast with a Duck Demi-Glacé, Crispy Duck Skin Grimolata and a Torched Egg Yolk

Don’t forget about Happy Hour! (5-7pm)

✨ NEW SPECIALS ✨

Appetizer
Seafood Medley
Lightly Fried Shrimp, Grouper and Scallops.
Served with Spicy Remoulade Sauce

Market Catch
Corvina Piccata with a Grilled Tomato and Crispy
Capers

Steak Special
11oz. Bone-in Filet Mignon

✨New Appetizer Special ✨
Wagyu Beef Sliders, nestled between sweet Hawaiian rolls, topped with a truffle-infused red slaw and crisply fried sweet potatoes!
🤤🤤

Did you know?

That European wineries use rose bushes at the end of the rows as a warning system. These little beauties attract insects and fungal diseases before the vines do.

What a great old world solution to an age old problem!

New delicious Oysters Rockefeller Appetizer Special with a twist starting today!

✨ SPECIALS ✨

Market Catch
Poached Barramundi Filet with Blueberry
Bacon Jam and Fennel Buerre Blanc

Steak Special
11oz Wagyu Picanha with Butter Poached
Twin Lobster Tails

Featured Wine
Crown Point ‘Relevant’, Cabernet Sauvignon,
Santa Barbera

We will begin taking reservations for Graduation on Wednesday February 7th at 9am! Please read below for any questions. See you soon!

Who doesn’t love to peruse an extensive wine list?
We certainly do and it is Wednesday after all!

✨ SPECIALS ✨

Appetizer
Grouper Bites tossed in a Sweet Thai Chili
Sauce

Market Catch
Seared Corvina in a Scallop Cream Sauce,
topped with Corn Maque Choux

Steak Special
11oz Bacon Wrapped Filet with Sauce Beurre
Rouge

Featured Wine
Crown Point ‘Relevant’, Cabernet Sauvignon,
Santa Barbera

NEW YEAR. NEW MENU ITEMS!

Appetizers
Prosciutto Wrapped Stuffed Jalapeños
Seared jalapeño peppers stuffed with
Boursin cheese and marinated tomatoes
then wrapped in prosciutto.
Fried Lobster Bites
Served with our house Remoulade sauce.
Entrée
Vegetable Napoleón
A stacked selection of our Chef’s Seasonal
Fresh vegetables layered with our Chef’s
flavored goat cheese.

We hope everyone had a safe and enjoyable holiday season and we wish everyone a fruitful and Happy New Year! 🎊 Best wishes from all of us here at Mark’s Prime Steakhouse Gainesville!

It stays Celebratory time here at Mark’s Prime Gainesville with graduation and the holidays! We hope everyone is enjoying this season so far. Our Holiday Hours are listed below.

Christmas Eve: 4pm-8pm
Christmas: Closed
Dec. 26th: Closed
New Years Eve: 5pm-10pm
New Years Day: Closed
Jan. 2nd: Closed

PC:

New Holiday Cocktails starting now at the Gainesville location! Ask your bartender/server about our new tasty treats!

It’s that time of year again! Starting now!

These fall nights are getting chillier. Warm up with one of our excellent bourbons to pair with our delicious steaks!🍁

The holidays are around the corner and we fill up fast! If you haven’t made your reservations yet, click the link below to schedule. See you soon!

Holiday Hours:
Christmas Eve: 4-8pm (last seating at 7:45pm)
Christmas Day: Closed

https://marksprimesteakhouse.com/reservations/

Don’t forget to sign up! Spots are limited! Laurel Oak Inn Bed and Breakfast

https://www.eventbrite.com/e/731919530017?aff=oddtdtcreator

Thirsty for some Happy Hour and can’t wait till Friday? Come in from 5-7pm to Marks Prime Steakhouse Gainesville to quench your thirst!
PC: