Brix 25

our newest brix cocktail is so dreamy ✨

- fleur de lys -
gray whale gin, lychee, fresh lemon juice, st. germain

see you soon! seating begins at 4pm, thursday - sunday
(253) 858-6626 / www.brix25.com

northwest sourced and premium grain fed! 🙌🏻

our 12 oz prime new york is exquisite. it is accompanied by tallow roasted fingerling potatoes, charred rapini, and red wine espagnole sauce. delicious!

seating begins at 4pm thursday - sunday
(253) 858-6626 / www.brix25.com

new menu item!! 🤩

pork secreto cosquilloso
sweet pepper mélange, sardinian cous cous, sauce verte

seating begins at 4pm, thursday - sunday
(253) 858-6626 / www.brix25.com

our guests loved our burrata and guanciale starter special so much it now has a spot on our menu! 🤍

burrata, guanciale, shaved melon, honey-poppyseed dressing, and micro basil 🌿

seating begins at 4pm, thursday - sunday
(253) 858-6626 / www.brix25.com

our chefs always create the most beautiful specials! 😍 here is a king salmon special guests absolutely loved last night. come in and see what they have created for tonight’s dinner service!

seating begins at 4pm, thursday - sunday
(253) 858-6626 / www.brix25.com

a view that never gets old…

the beautiful pink skies in the harbor last week set the most stunning scene for a brix 25 dinner experience ✨

seating begins at 4pm, thursday - sunday
(253) 858-6626 / www.brix25.com

our chutney & cambozola spread is the perfect starter 🤌🏻

creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

seating begins at 4pm, thursday - sunday
(253) 858-6626 / www.brix25.com

We are small and proud to be an intimate restaurant. Our foremost goal is that every guest has a memorable experience. Being smaller allows us to focus on delicious food, inventive cocktails and a curated, Northwest focused wine list. All of this accompanied by enchanting waterfront views in the charming town of Gig Harbor. ✨

📸: Beef Short Ribs Shogayaki

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

double dark chocolate brownie 🍫
dark valrhona chocolate brownies filled with buttercream and chantilly creme; topped with macerated strawberries. tip: add a scoop of ’s veracruz vanilla for an extra special treat!

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

the most refreshing summer drink awaits… ✨

the stackhouse cocktail features sheringham seaside gin, tacoma punk’d spicy orange apertif, and fresh lime juice

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

always looking forward to our chef’s weekly rendition of our burger!! 🍔

this week features a moroccan spice rubbed prime brisket patty on a house made bun with a red pepper jam, frisée, and chèvre; served beside a baby kale salad with oranges and shaved shallots.

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

cocktails on the brix patio are always a good idea 🥃

📸: pineapple mezcalita and the paradisi

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

join us tonight for this delightful halibut special! ✨

dry brined Alaskan halibut sits atop of housemade orecchiette pasta, heirloom tomatoes, romano beans, potatoes, basil pistou, served with a lemon garlic broth.

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

a moment of silence for our gouda cheese fondue… 🙌🏻

melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, and pickled mustard seeds served with grilled bread

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

The NorthWest has a world class assortment of wines and unique growing regions which allows us to offer many varietals as well as producers. Come in and enjoy amongst our 175 selections! 🥂

Featured by the glass: .co Chardonnay

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

This week’s special- just in time for the sunshine!! ☀️

black mission figs, speck ham, whipped ricotta, white balsamic, olive oil, honey, & fresh cracked black pepper ✨

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Happy Father’s Day to all the incredible dads! ✨

Featured new item:
Seared Chicken Breast
creamy parmesan risotto, sautéed spring vegetables, and a sherry-morel sauce

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Treat Dad to what he really wants this Father’s Day… a dry aged 2+ pound bone-in tomahawk!!! The duck fat brussels sprouts and blue cheese potato au gratin send this gift over the edge.

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Head into Brix 25° this weekend for your fill of our exquisite cuisine, handcrafted cocktails, and wonderful wines.

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Our Stewed Texas Venison is the ultimate reminder that flavor and feelings are intertwined. The comfort from this meal is unmatched! 🫶🏻

house made saffron casarecce pasta, tomato caponata, whipped chevre

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Serving our wonderful British Columbia King Salmon all weekend long!

Maple Glazed King Salmon
spinach and corn bread panzanella, thai peanut dressing

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Dreaming about our newest starter… 😋

red veined kale dressed in green garlic caesar, atop of a sardinian truffle salted flatbread, and finished with freshly grated parmesan cheese.

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Grilled to perfection 🙌🏻

Australian Wagyu New York
14 oz seared center cut, tallow roasted fingerling potatoes, charred rapini, and red wine espagnole sauce

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Happy Mother’s Day! 💐

It is always a wonderful day here at Brix 25 getting to honor all the most important women in your lives. From the bottom of our hearts, thank you for choosing us to celebrate with you all!

Featured tonight: Black Cod Croquette

mornay sauce, roasted kalette salad with shaved radishes, caesar dressing, sourdough croutons, and freshly grated parmesan

the perfect sunny day drink: the la mora ☀️

muddled blackeberries, olmeca añejo, maple syrup, lime, and a splash of soda water topped fresh thyme.

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

Treat Mom to beautiful views, lovely drinks, and flavorful cuisine this Mothers Day weekend. She works hard all the time, this weekend, let us do the work so she can sit back, sip, & enjoy!

✨️Waterfront Dining
✨️PNW Cuisine
✨️Inventive Cocktails
✨️NW Focused Wines

(253) 858-6626 / www.brix25.com

Make Mother's Day even more beautiful. Surprise the wonderful women in your life with florals and mimosas on your table for your brunch reservation. For dinner, switch out the mimosas for wine. 🍷 We cannot wait to celebrate another amazing Mother’s Day with you.

Follow the link below or call (253) 858-6626 for reservations/to add an experience to your current reservation.

https://www.harborbrix.com/reservations

“Fun to eat and fun to cook- you’ll never be disappointed by the Short Rib dish! It’s tender, flavorful, and everything you could want.” -Sous Chef Shane. We couldn’t agree more with him!

braised beef short ribs served with kimchi fried rice, sautéed haricot verts, soy-ginger jus, and topped with crispy shallots

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

join us for dinner & enjoy our newest appetizer special! ✨

wine braised fennel, spring onion, and red bell peppers, linguisa, grilled halloumi cheese, topped with a griddled baby octopus, tomato, and garlic skewer

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com

This week’s burger is 🤌🏻

French Dip Pub Burger
prime brisket patty, caramelized onions, and swiss cheese on a rosemary- black pepper bun served with au jus and a crème fraiche & red cabbage coleslaw

Seating begins at 4pm, Thursday - Sunday
(253) 858-6626 / www.brix25.com