Le Creuset

Pêche ramekins + an Iris Collection platter = the perfect combo for your next dinner party.

Shop Pêche: https://bit.ly/4b6acj3
Shop the Iris Collection: https://www.lecreuset.com/collections/iris-collection?utm_campaign=organic_post&utm_medium=social&utm_source=facebook

The perfect dish for National Ice Cream Day. 🍨

Roasted Strawberry and Peach No-Churn Ice Cream Roasted Strawberry and Peach No-Churn Ice Cream

Summer sizzle with Flame. 🔥 Shop now: https://bit.ly/3WJudEO

"When it comes to kitchen gear, it doesn’t get better than Le Creuset." - Food & Wine

Hurry: Le Creuset Is Hosting a Major Factory to Table Sale, But Popular Pieces Are Already Selling Out Le Creuset is hosting a huge online Factory to Table clearance sale, and essential cookware is up to 59% off. Shop Dutch ovens, skillets, and more, starting at just $6.

Get the look: A breezy kitchen that feels like an escape.

📸 courtesy of on Instagram

Recreate the sizzling magic of restaurant fajitas in a large format on your outdoor grill. 🔥

Grilled Skirt Steak Fajitas Grilled Skirt Steak Fajitas

Grilling envy, courtesy of the Alpine Outdoor Collection. 🔥

📸: Lynn Hsu/

According to The Kitchn, the Essential Nonstick Ceramic Shallow Braiser is "perfect for everyday cooking, and the versatility of this dish will pay for itself." Read more: https://bit.ly/3zNJZbb

What's your favorite thing to cook on the grill?

New! Meet our newly redesigned seafood stockpots. 🦞 With whimsical motifs, extra-large capacities (20 qt for this lobster, or 10 qt for a shrimp version!), and quick-heating enamel on steel construction, these stockpots are ideal for boiling seafood, cooking pasta, soups, stocks, and more. See more: https://bit.ly/3W7FaAQ

A versatile favorite, part of our Factory to Table Clearance Sale: the Round Wide Oven with Baker Lid. 🧑‍🍳 The base of this piece functions like a wide Dutch Oven, or the lid can be flipped over and used as a sheet pan or baking dish – it’s essentially two pans in one. Shop now: https://bit.ly/3tGg5z9

Impress your guests with this sweet, stunning summer dessert. ✨ In our Peach and Berry Jubilee with Candied Pecans, juicy summer fruits are flambéed in a rich sauce for a fresh twist on cherries jubilee. Wait for the flames to die down before scooping the warm fruit over ice cream and topping with candied pecans for a nutty crunch.

Alpine Wood Handle Fry Pan: https://bit.ly/3sUmvxu
Get the Recipe: https://bit.ly/3S38w1V

Ingredients (6 servings):
3 tablespoons unsalted butter
3 tablespoons brown sugar
2 peaches, pits removed and cut into quarters
1 cup mixed fresh berries
1/2 lemon, juiced
Salt
3 tablespoons bourbon or whiskey
Vanilla ice cream
1/2 cup candied pecan halves, chopped roughly

Instructions:
1. Preheat a fry pan or skillet over medium heat for 5 minutes. Add the butter and the sugar and cook, stirring regularly, until the sugar is dissolved. Add the peaches, berries, lemon juice and pinch of salt. Cook, stirring occasionally, until the peaches are just tender and the mixture looks syrupy and slightly thickened, about 3-5 minutes.

2. Remove the pan from the heat. Drizzle the bourbon around the edges of the pan. Using a long match or lighter, carefully ignite the alcohol. Swirl the pan allowing the peaches to flambé until the flame dies out. Let cool for 5 minutes. Serve over vanilla ice cream and garnish with the candied pecans.

This simple recipe transforms humble dried white beans and vegetables into a rich, vegetarian one-dish meal.

Braised White Beans and Fennel with Greens Braised White Beans and Fennel with Greens

Justin Chapple's Smoked Five-Onion Dip will be on repeat all summer. 🧅 In this smoky update on a classic onion dip, five different alliums are cooked on the grill using an Alpine Outdoor Grill Basket. Perforations in the bottom of the grill basket allow smoke to permeate the onions, creating layers of flavor in this creamy dip.

Alpine Outdoor Collection: https://bit.ly/3uFXjfB

Ingredients (makes about 3.5 cups):
1 Vidalia onion, halved and sliced
1 Spanish onion, halved and sliced
1 red onion, halved and sliced
6 scallions, halved
3 shallots, sliced
½ small thyme bunch
¼ cup olive oil
Kosher salt and freshly ground black pepper
2 cups hardwood chips, such as apple or hickory, soaked in water for 1 hour and drained
8 oz. cream cheese, at room temperature
1½ cups sour cream
¼ cup mayonnaise
2 tsp. garlic powder
1 tsp. onion powder
Potato chips and crudités such as endive leaves, cucumber spears, radishes, and celery, for serving

Instructions:
1. In a large bowl, toss the onions, scallions, shallots, and thyme with the olive oil and season generously with salt and pepper. Spread the mixture evenly in the bottom of a perforated grill pan or basket.

2. Light a charcoal grill and set it up for indirect grilling: Carefully push the hot coals to one side, leaving an open space on the opposite side. Scatter half of the soaked hardwood chips over the coals.

3. Place the grill pan or basket over the open space of the grill. Cover and cook at 325°F for 1 hour, stirring halfway through, until the onions are softened slightly; add more coal, if needed, to maintain the temperature. Add the remaining soaked hardwood chips over the coals. Continue cooking at 325°F for 30 minutes to 1 hour more, until the onions are soft and have smoky flavor. Remove from the grill and let cool; discard the thyme stems.

4. In a bowl, blend the cream cheese with the sour cream, mayonnaise, and garlic and onion powders until smooth. Fold in the onion mixture and season with salt and pepper. Cover and refrigerate for at least 3 hours or overnight. Let stand at room temperature for 20 minutes before serving with potato chips and crudités.

All ruffled up over new Pêche pieces in the Iris collection. 🌸 See more: https://bit.ly/3ZO90Mc

French favorites for Bastille Day – on sale for a limited time. 🇫🇷 Shop special pricing on select pieces from the Eiffel Tower collection, part of our current Factory to Table Clearance: https://bit.ly/3mpSZsR

Beautiful, functional, and perfect for summer entertaining: The Fish Baker checks all the boxes. Shop now: https://bit.ly/43wEoyX

A perfect summer dessert: 's Blueberry Upside Down Cakes. 🫐 These moist, pillowy cakes are layered with lemon ginger blueberries, baked in a Mini Cocotte, and flipped over for a perfectly portioned individual dessert.

8 oz. Mini Cocotte. in Agave: https://bit.ly/3ZHsGBn

Ingredients (4 servings/4 Mini Cocottes):
For blueberry topping:
1 ½ cups fresh blueberries
Zest of 1 lemon + 2 tbsp lemon juice
2 tbsp sugar
½ tsp freshly grated ginger

For buttering cocottes:
4 tbsp butter
2 tbsp brown sugar

For batter:
½ cup white sugar
½ cup butter softened
1 tsp vanilla
¼ cup sour cream
2 eggs
1 ¼ cups all-purpose flour
2 tsp baking powder
¼ cup milk
1 tbsp lemon juice

For whipped sour cream:
1 ½ cup heavy cream
¼ cup sour cream
1 tbsp confectioner's sugar

Instructions:
1. Preheat oven to 350F. Coat each cocotte with softened butter, to ensure nothing sticks.

2. Mix blueberries, lemon zest, juice and 2 tbsp sugar and grated ginger in a small bowl.

3. Melt 4 tbsp butter in a pan and as soon as butter is melted, remove from heat and add brown sugar. Brush the inside of each cocotte with butter/sugar mixture. Add blueberry mixture to the bottom of each cocotte– enough blueberries to cover the bottom.

4. Beat 1/2 cup softened butter and 1/2 cup sugar in a bowl using a mixer until fluffy and combined. Add eggs 1 at a time, followed by lemon juice, vanilla extract and sour cream. Mix flour, baking powder, and salt. Add in milk. Pour batter into the cocottes over the blueberry mixture, a little more than ¾ of the way to the top.

5. Bake about 28 minutes or until a toothpick comes out clean.

6. For whipped cream: Using a mixer, whip heavy cream & confectioners sugar until stiff peaks form. Fold in sour cream and continue whipping until combined.

7. If needed, slice the tops of the cakes with a knife so that they sit flat when turned upside down (save them to eat, they're delicious!). Run a knife on the sides of the cocottes and flip to remove the cakes– they should come out easily. Top with whipped cream, and enjoy!

These smoky, savory, and saucy Cowboy Beans with Beef and Bacon can be served as a side dish or the main meal at your next barbecue. 😋 Cook them on the grill using an Alpine Outdoor Skillet for a deep, charbroiled flavor, and don’t rush the 15-minute simmer time - it’s key to making sure all the flavors meld together.

Get the Recipe: https://bit.ly/3WcpKwC
Alpine Outdoor Collection: https://bit.ly/3uFXjfB

Bonjour, Miami! ☀️ Our final Factory to Table Sale of the year is coming to Miami, FL September 12th - 15th. Tickets will go on sale Monday, July 15th at 12 noon ET, and are expected to sell out quickly. This one-of-a-kind event features exclusive access to a vast selection of Le Creuset premium cookware, including limited-edition colors and rare styles at prices not typically found in the U.S. Visit the following link for all the details, and bookmark this page if you'd like to purchase tickets on Monday: https://bit.ly/3B7TBfv

Here are a few more details - visit our website for more info, too:
• A password will not be required to purchase tickets once they go on sale, and there is no waitlist after tickets sell out.

• This event will be located at the Miami Fair Expo Center, and advance online ticket purchase is required for all shopping sessions. We are proud to donate a portion of ticket sale proceeds to Meals on Wheels America, to support seniors facing isolation and hunger.

• Mystery Boxes are available exclusively during the Thursday VIP shopping sessions, which tend to sell out very quickly. All VIP ticket holders ages 18+ who spend a minimum of $150 during the event will have the option to purchase one Mystery Box per person.

• If you can't make it to the VIP day, don't worry! There will be plenty of other great finds available during the rest of the sale, and inventory will be refreshed throughout the weekend.

• This sale is an in-person event only, and cannot be shopped online or over the phone. That being said, we have a great FTT Clearance happening on our website and in our stores now through the end of July. Visit our website for more details!

• If you are not located near this area, stay tuned for 2025! Dates and locations for next year have not been announced yet, but we'll share via social media and our email list as soon as that info is available.

• If you are located outside the U.S., please check with your country's Le Creuset division for information about any potential events in your area.

Evoke warm summer nights and bonfires on the beach with this decadent Chocolate Cinnamon Skillet Cookie with Toasted Marshmallow. 🍪 Baked in an Everyday Pan, this gooey-centered, s'mores-inspired dessert can feed a crowd in under 30 minutes.

Get the Recipe: https://bit.ly/3W9Xgn1
Everyday Pan in Caribbean: https://bit.ly/3RNkxJU

A versatile favorite you'll use for years - now on sale. 🧑‍🍳 Shop this Braiser with Glass Lid, available in 12 colors and three sizes during our Factory to Table Clearance Sale: https://bit.ly/3tGg5z9

With three types of citrus and tangy pickled onions, this colorful dish is the perfect summer appetizer.

Citrus Shrimp Ceviche with Radish and Pickled Red Onion Citrus Shrimp Ceviche with Radish and Pickled Red Onion

What's your best tip or trick for making summer hosting a breeze?

Join us for the grand opening celebration of our newest shop-in-shop at Toque Blanche in Santa Cruz, CA!

Toque Blanche Santa Cruz: Shop Fine Cookware, Cooking Utensils & More Toque Blanche is your source for the highest quality Cookware, Bakeware, Cutlery, and Kitchen Tools. Shop La Chamba clay cookware and major international brands like Le Creuset, Vitamix, Wusthof, Emile Henry, and more. Shop our extensive collection online at www.MyToque.com and in our Downtown Santa...

Sweet squash is the perfect complement to tender salmon in this fragrant coconut curry recipe.

Seared Salmon in Coconut Green Curry Seared Salmon in Coconut Green Curry