Eden On Brand

This just in: Eden featured on Eater Los Angeles! Thank you Andrew Watman and for the feature. Head over to our stories to read the full article.

Eden’s Black Label Burger- premium patty stuffed with truffle onion⁠ confit topped with aged cheddar, crispy potato⁠
strings, fresh black truffle shavings, truffle garlic aioli,⁠
salt and pepper brioche bun.

Spicy tuna on crispy rice serrano with micro cilantro.

An Umi specialty - Kagoshima farmed Hamachi.

Join us for Happy hour this weekend- book your reservation online now.

Perfection in every bite. Enjoy premium cut rolls at Umi.

Experience the perfect steak with Eden’s Rib Chop—14oz of mouthwatering, grilled bone-in ribeye steak.

Come and join us for Sushi created from high-quality ingredients. Book your reservation online now.

Enjoy the atmosphere of our 5-star restaurant. Book your reservation for the week online today.

Satisfy your sweet tooth with our selection of desserts. Make a reservation today and try the Brownie Sundae.

Join us for a refreshing happy hour moment - book your reservations online now.

From classic favorites to innovative creations we have sushi rolls for every palate.

An Umi Specialty - Albacore Sashimi with yuzu ponzu, truffle oil, chili crisp and fried onions.

Indulge in our savory roasted duck confit, perfected with a spiced rub and a drizzle of honey mustard sauce.

Come dine with us for sushi dinner. We are closed Mondays but welcome you to make reservations for the rest of the week.

Chilean Seabass - served with buttermilk dill sauce, garlic tuile, garnished with summer squash.

Roll into the weekend with our finest sushi. Make reservations online now

Experience fresh cut rolls made from high-quality ingredients at Umi. Reserve your table today.

Filet Minon at Eden. Served with a generous amount of truffle butter.⁠
⁠
Reservations available online now.

Chilled new Zealand ōraking salmon carpaccio, hickory-smoked creme fraiche, truffle snow, avocado puree.

Yellowtail Sashimi: served with orange habenero vinaigrette, roasted bell peppers, blood orange supremes, nasturtium, hanaho flowers, extra virgin olive oil, fleur de sal.

Join us for a quality meal and refreshing beverages. Book your reservation online.

Quality you can taste. Our Grade A5 Wagyu is always certified and imported from Japan.

Bluefin tuna sashimi — paired with pickled grape, scallion, and squid ink chips.

Start your dining experience with our perfectly seasoned edamame, an ideal appetizer for any occasion.

Umi offers fresh and flavorful cut rolls. Choose from options meticulously created by our sushi chefs.

Host your next event with us! Enjoy our intimate setting, exceptional cuisine, and personalized service. Book your experience online now.

Book your dinner reservations online now –🍷

Albacore Sashimi - Yuzu ponzu, truffle oil, chili crisp, fried onions⁠, crispy sushi rice with ginger, jalapeno.

Smoked salmon roll - New Zealand Oraking salmon, smoked creme friache, pickled onion, fermented thai chili, chive tips, sesame dressing.