Seasoned

Seasoned is now live on OpenTable!

Make your reservations now

https://www.opentable.com/r/seasoned-reservations-glens-falls?restref=1275436&lang=en-US&ot_source=Facebook&ot_campaign=Facebook

Are you ready? School is back in session!

And it’s a wrap for Take A Bite Glens Falls 2024🎉

Thank you to .glens.falls for hosting this yearly event that connects us to a wider audience in our community. And a special thank you to our community that continuously supports our college program and events through any weather. Our culinary program thrives as a direct result of our community and staff that invest in our students and for that we are truly grateful 💚💛

Join us for the last day of Take A Bite this Wednesday 8/14. This menu will be “Something So Good”

Last Collaborative Cuisine Dinner for the summer with
We’re fully booked but you can signup for our waitlist list through our reservation portal https://www.sunyacc.edu/collaborative-cuisine-dinners

Come join us Wednesday 8/7/24 for some Caribbean inspired And don’t forget to purchase a gift card to enter our

Menu offerings:
Jerk Chicken with Mango & Sweet Drop Pepper Salsa $5 (GF)
Curried Chickpeas with Basmati Rice $3 (GF, *V)
Mixed Berry Bread Pudding $3 (*V)

[GF= Gluten Free] [*GF= Can Be Gluten Free] [V= Vegetarian] [*V= Can Be Vegan]

Looking for plans this Friday night? Join us for a beer pairing dinner with
See the vegan menu available as well!
Make your reservations now through our new website https://www.sunyacc.edu/collaborative-cuisine-dinners

Time for some join us this Wednesday, our doors on 14 Hudson will be open 5-7pm

Menu offerings:
BBQ Strip Steak Sliders with Slaw $5 (*GF)
Mac and Cheese $5
BBQ Jackfruit Sliders with Slaw $3 (V)
S’mores Cups $3 (*GF, *V)

[GF= Gluten Free] [*GF= Can Be Gluten Free] [V= Vegetarian] [*V= Can Be Vegan]

Our semester dining services will resume in October 2024 but you can come by and see us during our summer events!
Collaborative Cuisine Summer Series *reservation only* https://www.sunyacc.edu/collaborative-cuisine-summer-2024
August 2nd beverage partner: Scotlander Brewing Company
August 16th beverage partner: Fossil Stone Farms
Take A Bite Glens Falls *Walk-in only*
Every Wednesday 5pm- 7pm until August 14th

Last month foraged fir tips and made vegan honey! Join us next week to taste this delicious honey in our dessert paired with beers from
Only a few seats left so make your reservations today! https://www.sunyacc.edu/collaborative-cuisine-dinners

Take A Bite is happening now! Come get your snacks!

Menu offerings:
Pasta Carbonara $5 (*GF)
Sweet Pea & Lemon Risotto with Parmesan $3 (GF, *V)
Zeppole with Chocolate Sauce $3 (*GF, *V)

[GF= Gluten Free] [*GF= Can Be Gluten Free] [V= Vegetarian] [*V= Can Be Vegan]

Come join us tomorrow for some Italian inspired And don’t forget to purchase a gift card to enter our

Menu offerings:
Pasta Carbonara $5
Sweet Pea & Lemon Risotto with Parmesan $3 (GF, *V)
Zeppole with Chocolate Sauce $3 (*GF, *V)

[GF= Gluten Free] [*GF= Can Be Gluten Free] [V= Vegetarian] [*V= Can Be Vegan]

Join us for our second Summer Collaborative Cuisine Dinner on August 2nd with
Make your reservations now through our new website https://www.sunyacc.edu/collaborative-cuisine-dinners

What is a compressed watermelon? 🍉

It is a technique where you can change and enhance the texture and flavor of a produce. Join us tomorrow for our Collaborative Cuisine dinner with for the finished product, few seats are still available! Email our events coordinator Sarah LeRoux at [email protected]

For some light reading on compressed fruit visit: https://www.freshpoint.com/news/feeling-squeeze-compressed-fruit/

Let’s spread some holiday cheer🎉

Buy a Seasoned gift card during Take a Bite & win a chance
to get 2 dinner vouchers!

Raffle Rules:
To qualify for the raffle, gift card purchase must be a minimum of $20 per card. Offer valid only during Take a Bite until August 14, 2024. Only one entry per customer.
Raffle Prizes:
First prize is for 2 dinner vouchers
Other prizes are: •2 lunch vouchers. •2 to go meals from Wednesday Garde Manger service.
Winners will be announced on social media after the last Take a Bite series.
Raffle winners will be contacted by email on August 15, 2024.
Prizes are not redeemable during Collaborative Cuisine Dinners or other school dining events.
Prizes are only valid for food - no beverages. Prizes are not redeemable for cash.

If you think it’s hot today, come visit us for Week 2 of Take a Bite this Wednesday 7.17.24. Our doors on 14 Hudson will be open 5-7pm. See you soon!

Menu offering:
Grilled Shrimp with Lobster Bisque $5 (GF)
Creamy Polenta with Charred Sweet Onion $3 (GF, *V)
Vanilla Honey Mousseline with Almond Nougatine $3 (GF)

[GF= Gluten Free] [*GF= Can Be Gluten Free] [V= Vegetarian] [*V= Can Be Vegan]

Summer Collaborative Cuisine is kicking off next week with

There’s only a few seats left available so make your reservations today!
https://www.sunyacc.edu/collaborative-cuisine-reservation-request

It is almost time for our July Collaborative Cuisine Dinner!

Reservations are filling up, have you made yours?

Make your reservations through https://www.sunyacc.edu/collaborative-cuisine-reservation-request

We are on prep mode for Take a Bite this Wednesday 7.10.24. Our doors on 14 Hudson will be open 5-7pm. See you soon!

Menu offering:
Rabbit Ravioli with Demi Glace $5
Yucca Fries with Lime Infused Aioli $3 (GF, *V)
Gluten Free Brownies with Craisins and White Chocolate $3 (GF, *V)

[GF= Gluten Free] [*GF= Can Be Gluten Free] [V= Vegetarian] [*V= Can Be Vegan]

Reservations are filling up, have you made yours?

Make your reservations through https://www.sunyacc.edu/collaborative-cuisine-reservation-request

Are you ready for next week?

Join us every Wednesdays from July 10th to August 14th, 2024 5:00-7:00 PM for Take a Bite. We will be offering small plates priced $1 to $5. Then, stroll through Downtown enjoying live entertainment and music.

See you soon!

CUL 130 Introduction to Baking Techniques every Fall semester is available on different days 9:00am - 1:50pm at SUNY Adirondack. This class is an introductory course involving the study of the numerous ingredients and their baking function. Students will experience working with breads, cookies, pies, cakes, and pastries. Students will also learn how to convert recipes and express their creativity. This class is a required course for the Advanced Baking Technique class.
To learn more about our class offerings or to apply for our culinary program visit: https://www.sunyacc.edu/apply

CUL 133 Fine Dining Room Service on Thursdays 4:30-8:20pm this Fall Semester is one of the dining room courses offered at SUNY Adirondack. This course is designed to teach the techniques of fine dining restaurant service by actual role playing of the positions in the dining room. Emphasis will be on the front of the house training for students in classic French and American fine dining restaurant service. Students will also learn the management skills necessary to operate a professional elegant dining room. From pre-fixed meals to pairing events, students will experience different dining services to enhance their skills in public food service.
To learn more about our class offerings or to apply for our culinary program visit: https://www.sunyacc.edu/apply

CUL149 Butchering on Mondays 9:00am - 1:50pm is an introductory protein fabrication course. This advanced culinary lab course allows students to learn the proper fabrication of various meats, poultry and fish, as well as the use of butchered trim in value added retail items prepped in various ways. Students also create fabrication yield tests for each fabricated item to find out the product yield and true cost per pound.
To learn more about our class offerings or to apply for our culinary program visit: https://www.sunyacc.edu/apply

CUL 143 Bar Operations and Mixology on Mondays 5-7:50pm is an elective beverage course at SUNY Adirondack every Fall Semester. This course has a beverage service management, cocktail identification, beverage menu and recipe creation training. Students will also learn proper safety beverage serving procedures, dram shop laws and complete Tips certification. This class is open for students in Culinary and Hospitality degree programs.
To learn more about our class offerings or to apply for our culinary program visit: https://www.sunyacc.edu/apply

CUL144 Menu Design and Pairing is a specialized advanced course at SUNY Adirondack. This course is a hands on lab that runs Seasoned our public restaurant during our fall dinner services. Students are trained through various activities in class to design and organize implementation of professional menus. They are trained to identify the use of flavors in food and beverages to prepare proper pairings for a balanced dish.

To learn more about our class offerings or to apply for our culinary program visit: https://www.sunyacc.edu/apply

📸 credit Brandon Segal’s photography class fall ‘23

Our dining services are currently on pause while classes are not in session. Don’t fret, our doors will open in 7 weeks for Take A Bite!
Stop by and say hi 👋