Meg’s Sweet Homemade Baking

🍎 Celebrate Apple Season with a Deliciousness!🍏

As the crisp fall air sets in, it's the perfect time to indulge in some seasonal treats! 🍂 Why not celebrate apple season with a homemade dessert your sure to love! There's nothing like the taste of fresh, juicy apples incorporated into a seeet dessert!

What are your favorite apple desserts? Here are some of mine! Apple pie cookies, apple pie bars, apple crisp and apple cider donut bundt cake! Happy apple season!

Apple Pie season is almost upon us! Some would say it’s here!! 🍎 🍏

✨ Home Baking Mantra: "No Two Bakes Are Ever the Same, and That’s the Magic."✨

In the world of home baking, every treat tells its own story. No two cakes, cookies, or pies are ever identical—and that’s what makes them special. Each creation carries a little bit of love, a dash of creativity, and a whole lot of heart. 💖

It’s not about perfection; it’s about the joy of creating something delicious and personal, just for you.

🌟 Pistachio Cheesecake: A Nutty Slice of Heaven🌰

This is one of my most popular and sought after desserts. This creamy creation blends the rich, smooth texture of a classic cheesecake with the delightful crunch and subtle sweetness of pistachios.

🥧 Why You'll Love It: The nutty pistachio flavor pairs perfectly with the velvety cheesecake, creating a balance that’s simply irresistible.

💚 Handcrafted with Love: Each cheesecake is made with the finest ingredients, ensuring a luxurious bite every time. And yes, it’s as beautiful as it is tasty!

👉 Order Now and discover your new favorite dessert!

Last week was Apple Raspberry…. This week is Apple Strawberry 🍓 The three stages of the pie 1- filling 2- crumb top and 3- baked

🚨 Salted Caramel Bundt Cake 🚨

If you're a fan of the perfect balance between sweet and salty, then this Salted Caramel Bundt Cake is calling your name! 🤤

Imagine a moist, fluffy cake with a golden crust, drizzled with rich, homemade caramel sauce, and topped off with a sprinkle of sea salt. Every bite is a heavenly mix of sweet and savory, perfect for satisfying those dessert cravings.

Whether you're treating yourself or impressing guests, this Bundt cake is a surefire hit! 🍬✨

Who's ready for a slice? 🙋‍♂️🙋‍♀️

Cookie cake! 🍪

My favorites! 🌟

Strawberry shortcake cookie cake! 🍓

Reece’s PB Cup Cheesecake!

🍒 Another black forst cake going out!

🔥 New Item Alert!🔥

BOURBON PEACH CHEESECAKE

💚 Another fan favorite…… Pistachio Cream Pie!

Stages of my Apple Raspberry Pie! 🥧 🍎

🍁 Today feels like Fall. Apple pie season is getting closer!! 🍎 🥧

Anyone want to place an order for muffins this week?
🍫 Chocolate chip
🫐 Blueberry
🩷 Raspberry
Pack of 6/$10

Love Bundt cakes!

🧁 Baking Tip of the Week! 🧁

Tip: Rotating Pans while baking

For perfectly baked goods, rotate your baking pans halfway through the cooking time. Ovens often have hot spots, so turning the pans ensures even baking and browning across your cookies, cakes, or breads.
I always set my alarm for half way through the time the recipe says and rotate racks and or switch sides of the oven. Mine definitely has hot spot areas and I’m still learning to work through them!

Happy baking! 🍰

Having a large gathering or BBQ? I can help and make a tray of homemade corned bread!

🍒 Black Forest Cake!

Might be the best one I have ever made. One layer chocolate mousse and the other cherries. Topped with a whipped cream, cream cheese frosting with crushed chocolate and more cherries to top it off.

💟 Pretty color purple cake!

Butter vs. Oil Debate

🧈 Butter: The Flavor Powerhouse

• Pros: Butter is packed with flavor, giving your baked goods that rich, creamy taste we all love. It also helps with browning, leading to a beautiful golden crust.
• Cons: Butter has a lower melting point, which can sometimes lead to denser, more compact bakes. It’s also less moist than oil, so your treats might dry out faster.

🛢️ Oil: The Moisture Master

• Pros: Oil brings moisture to the table, making cakes, muffins, and breads incredibly tender and soft. It’s especially great for keeping your baked goods fresh for longer.
• Cons: Oil lacks the flavor that butter provides. If you’re looking for that rich taste, you might need to add extra flavoring or mix in some butter.

The Verdict?

For me these days I am loving the butter. My cake batter is more consistent and tastes much better. Yess the cakes will come out a little denser with a little more crumb but to me that’s the cake I love. Not made with vegetable oil that is 💯 awful for your body. Unless it’s my brownie recipe then I will most definitely use it! 😝

What’s your go-to choice for baking? Share your tips below! 🍰👩‍🍳

Cupcakes can be ordered by the half dozen!

Forgot the post the finished chocolate cream pie yesterday. It didn’t last long!

Lemon blueberry Bundt cake! 🫐

Every year the hubby chooses chocolate cream pie for his bday dessert!

Individual PB Cup pies!

ℹ️ All pies can me made individual size. However a minimum is required.

Special delivery!!!

Chocolate lovers cake!! 🍫