Oak to Ember

this is going to be fun! get your tickets !!

cause it’s tuna season -

weighing in at 165lb and measuring at 76”, we’d like to introduce you to Rockport artist Timothy Mears’ latest creation - The Bluefin Tuna. constructed of 655 bronze, a Maine grade bronze, this bad boy is suitable for both indoors or out.

now on view in the restaurant and available for purchase ~ DM for pricing and additional details
[email protected]
978.289.5859

sweatshirts for sale by the seashore 🌊

new merch keeps comin ➡️➡️➡️ check out our new sweats with our glo/ma circle logo on front (our take on the USDA inspection stamp on all meats) and then our fisherman friend fishing for ribs on the back because WE LOVE RIBS! recognize his tattoos?? (hint hint think Neal) 🤣

come and get em -
available in small, medium, large, x-large + xx large
(kids sizes coming soon!!)

a 4 pounda for Paul to celebrate one of our favorite regulars and expert taste tester’s 60th birthday 🎉

and for the rest of you we have a lobster special tonight featuring house made pappardelle pasta, local lobster meat, house smoked bacon (see stories to see this bad boy) with local corn and asparagus

first up we have beer battered local haddock, house cut fries and gimmie gimmie that tartar.
photo credit …

we have barby in the house updating our flowers with fresh clippings from her east gloucester gardens.

and finally our updated nook in the back of the restaurant with *new* vintage wall hangings, tada !

for those of you who don’t know, barby is neal’s mom (also occasionally seen at oak to ember 😉)

add this to your saturday nite plans ~

local black bass crudo, mango jalepeno coulis, daikon radish, red fresno chili with arugula

perk up your fiesta sunday with our
B L O O D Y L A R R Y

larry did.

(for those of you who are not familiar this is neal’s dad- larry - occasionally seen at oak to ember 😉)

it’s savory, it’s sweet, it’s our juicy chicken…we brine the chicken in buttermilk overnight, smoke it for a couple and grill it to order. honey dipped with hot honey mustard and served over grilled rabe and those yum yum crispy idaho potatoes.

C E L E B R A T E

what’s better than a bbq platter for dad’s day? order now for pick up father’s day morning.

platter includes:
mouth watering ribs + juicy burgers patties + house made poblano sausages + more
= dad will be psyched.

running this special special all Memorial Day weekend ~ fluke crudo, fresno chili, pickled ramps, lemongrass crisp, topped with our chili crunch aioli

⭐️ special Memorial Day weekend hours ⭐️

saturday 1130 until 10pm
sunday 10am (brunch!!) till 10pm
🎉 north shore roots band on the deck at 8pm featuring select beers by 🎉
monday 12pm until 8pm

• free parking available always at 44 commercial street •

THE CRUNCHWRAP behbeh

we made it, you ate it, you approved.
now added to our Monday night taco night menu.

~ seasoned ground brisket, lettuce, pico de gallo, sour cream, nacho cheese sauce, all wrapped in a housemade beef tallow flour tortilla with a crispy tostada shell in the middle ~

* oTe will be closed for a private event next Monday, May 13th

wham bam it’s a classic favorite: linguine + clam sauce just dropped on our new spring menu. satisfying and savory with a CRUNCH.

GREEN GREEN SPRING MACHINE…step into spring with our new spring pasta. creste di gallo is the star in this dish - getting its name from the “roosters crest”. our fresh made pasta is used in this dish to hold on to creamy and savory asparagus sauce, with a hint of lemongrass chili crunch, rock shrimp + sugar snap peas.

🌱new spring menu available now 🌱

the beef cheek tacos we are doing tomorrow are going to be pretty darn special. we smoked them alllll day, then wrapped em up in corn husk so they can steam and get very tender, and will be served tomorrow on our housemade tallow tortillas, topped with chopped white onion, cilantro, sour cream, salsa verde + oaxacan cheese.

come and get ‘em friday 🙌

🚨 new flavor alert 🚨
introducing sticky wings ~ a sesame sweet chili sauce hitting the tables tonight at dolla wing night 4-9pm

$1 wing flavors tonight:
sticky wings, classic bbq + crowd pleaser chili garlic crunch

B U C K L E U P and enjoy our 18oz Prime KC Strip with roasted bone marrow ⭐️ special ⭐️ with mild and slightly sweet smoked lions mane mushrooms, perfectly crisp sweet potato fries, topped with a bold rojo chimichurri.
get it, avail till we run out.

🎟️ RAFFLE ALERT 🎟️
we love wing night! and TONIGHT at 7pm we are giving away 25 free wings to a lucky guest! come on in and enter the raffle to win, doors open at 4pm 🏁

tonight’s flavors :
hot honey mustard
chili lime
garlic parm

*must be present to win/dine in only

don’t get smoked 💨

EASTER is MARCH 31st
get your reservations and join us for a special brunch featuring the good ole easter bunny, our tasty brunch eats + a smoke pineapple spritzer or maybe an osa mimosa 🍍 🐰🍍

💡 under the lights 💡

friday dinner: 4-10
saturday lunch: 11-2
saturday dinner: 4-10
* reset those clocks ⏰
sunday brunch: 10-2
sunday dinner: 3-8
pic by

glad you enjoyed Discover Gloucester 🙌

B A R T E N D E R S P O T L I G H T
🍸🍒 hot and smoaky with a cherry bomb 🍸🍒

shannon’s serving up her cocktail creation of the week • the hot and smoaky • vodka infused with castelvetrano olives, peppadew peppers + jalapeño, all charred over our live fire. topped with a pickled cherry pepper (aka cherry bomb), stuffed with prosciutto and smoked cheddar.
⭐️available this week only⭐️

enjoy our bartender spotlights: 9 weeks of specialty drinks from our bartenders ~ each drink featured monday through sunday

we’re ready for you with our housemade everything bagels for our new breakfast SMASH + brown sugar brown butter cruller donuts.

is it gonna be a sweet or savory sunday morning , or maybe both 🙌

ok ok ok .. so we know you love our lunch smashburger (am I right ?!?) so we made you a new sunday brunch delight ~

INTRODUCING our pork belly smash sausage !!!!! complete with a fried egg, that melty chedder + spicy mayo on a housemade everything bagel

it’s a breakfast SMASH

💥COME CRUSH SOME CRUDO💥

fluke crudo with hints of blood orange, pickled okra and jalepeno on special allllll weekend

let’s “taco bout” this braised chicken taco sitting there all delicious with its fire roasted poblano crema, picked jalapeño, dash of red onions, crumble of oaxaca cheese with a delicate topping of micro cilantro from our local pal sal .green on that house made beef tallow tortilla … BAM💥

it’s taco night folks!

🌮M E N U 🌮
braised chicken tacos

crispy fish tacos with pico de gallo, red cabbage, aji verde, micro cilantro

braised chicken nachos, tillamook cheddar, frijoles negroes, pico de gallo, topped with sour cream

what’s better than a runny egg on toast??

a sunny side egg with whipped ricotta on smashed 🥑 avocado sourdough toast garnished with chili garlic crunch

sunday brunch is ON NOW

back at it with brunch, BABYYYYY.
here at 10 to give your tastebuds something to talk about.

📸:

we’ve got CRAAAAABS, so let’s get crackin’. first time and hopefully not the last: here’s our dungeness crab cioppino.
💥available today until we sell out💥

the dungys 🦀 are fresh from our buds over at
come and get it!

B A R T E N D E R S P O T L I G H T
🫐💕 berries + cream 💕🫐

meet dani ! she’s serving up her indulgent cocktail creation of the
week • berries + cream • a special mix of vodka, housemade berry syrup, crème de cassis, fresh lemon, topped with house whip cream. ⭐️ available this week only⭐️

enjoy our bartender spotlights: 9 weeks of specialty drinks from our bartenders ~ each drink featured monday through sunday