Grandma Kristi's Creations

It has come to my attention that a spammer has been targeting my page! If you hear from a Heather Dawn Dobrott, who is a vicious misguided person, please block her and report her like I did.

Merry Christmas!! Yesterday I made my Rotis du Porc ala Boulanger! Fresh green beans, fried apples, mac n chesse for my granddaughters, homemade rolls, plus Chocolate and Lemon pies. What did y'all make for Christmas dinner with family?

Here in North Central Texas, the weather has finally cooled off! Its currently in the 60's and cloudy. A perfect day to make a pot roast in the slow cooker!B Yesterday, I made some pinto beans. What is your favorite thing to cook on cool fall days?

Vichyssoise! I got a yen for this soup, a nice cold soup for summer. Super easy! I am making this tonight for tomorrow's dinner with a salad..

First crop of fresh Roma tomatoes and Basil fresh from my garden. Now, time to make Tomato Basil Soup!

Baked buffalo chicken. A yummy treat I make with chicken thighs here. Just mix Franks red hot with honey (I leave out the butter for calories sake) season the chicken, add to the hotsauce mix and bake at 375 20 - 25 minutes to 40 depending on bone in or out. Done when instant read thermometer is 165 degrees. I

I am in candy making mode! Who loves Old fashioned English Toffee? Also, if you are local to me - Granbury, Glen Rose...I have 10 pounds extra for sale. $30 a pound. Your choice of dark or milk chocolate. Pecans on top.
Pure cane sugar, heavy cream, dark or milk chocolate, fresh pecans, pure creamery butter.
I am sorry this is late, but honestly its been hard to get into the holiday mindset. Pm me!

Who can really cook? No boxed Mac N Cheese or Stouffer’s lasagna. I know there's several of you that can really cook. I look forward to seeing your surveys.
Who can cook real food, not stuff prepackaged or in a box?
HAVE YOU EVER?
1. Made biscuits from scratch? Yes
2. Fried fresh okra? No, because I hate okra
3.Made sourdough bread? Yes, and cinnamon rolls and more
4. Fried chicken? Yes
5. Made spaghetti sauce from scratch? yes and canned it
6. Made any kind of yeast bread? Yes
7. Baked a cake from scratch? Yes
8. Made icing from scratch? Yes
9. Cooked a pot roast with all the veggies? Yes
10. Made chili from scratch? Yes(with hydrated pods)
11. Made a meatloaf? Yes
12. Made scalloped potatoes? yes
13. Made mac/cheese from scratch? Yes
14. Made a jello salad? A buttermilk orange jello salad.
15. Made peanut brittle? yes
16. Made fudge? Yes
17. Made cookies from scratch? Yes
18. Cooked a pot of beans from dried bean? Yes
19. Cooked a pot of greens? YES
20. Made cornbread from scratch? Yes
21. Make a pie dough from scratch? Yes
22. Cooked a whole turkey? Yes
23. Snapped green beans and cooked them? Yes- since I was young!
24. Made mashed potatoes from scratch? Yes
25. The most people you have prepared a meal for? 25
26. Poached an egg? yes
27. Made pancakes from scratch? Yes
28. Roasted vegetables in the oven instead of boiling them? Yes
29. Made fresh pasta?Yes and gnocchi
30. Made croissants from scratch? No
31. Made tuna salad? Yes
32. Fried fish? Yes
33. Made baked beans? yes
34. Made ice cream from scratch? Yes
35. Made jam or jelly? yes
36. Zested an orange or lemon? Yes
37. Made grits from scratch? Yes
38. Made an omelet? Yes
39. Lived in a house without a dishwasher? Yes in the early days
40. Eaten a bowl of cereal for supper? No
41. Made Enchiladas? Yes
42. Made Goulash? Yes
Copy and paste. I would love to see your answers

Beer batter bread. This one is made with white whole wheat flour and extra sharp cheddar cheese.

Croutons!

So Tomato Basil soup, but no croutons? Easy peasy if you have bread! Cut into cubes. In a skillet, heat olive oul and garlic. Add croutons and toss to cover! Add salt if you like.

TOMATO BASIL SOUP

I collected from my garden fresh tomatos and basil
1 pound fresh peeled tomatoes (to peel easily bring 4 cups water to boil, put in tomatos for about 30 sec and peel slips right off)
1 cup chicken broth, veggie broth or tomato juice)
1/2 cup cream
6-12 basil leaves
Salt and pepper to taste
3 T butter

Cook the tomatoes in the broth for about 30 minutes. You want the broth reduced by at least half and tomatoes are mostly reduced as well. Add basil leaves and using an immersion blender, blend. Add cream, butter and seasonings. Continue cooking on low about 10 minutes, on simmer. Serve with homemade croutons!

Fresh from my garden: Tomato Basil soup!

I love salads in the summer, don't you? Here's an easy one.
Kristi's Vegetarian Salad

One head Romaine (organic)
Roma tomatoes (I don't eat them lol unless salsa)
Grated cheddar cheese ( I love Cabot cheeses extra sharp white cheese)
Cooked pinto or black beans
Roasted corn
Finely minced onion
Avocado, sliced
Crushed tortilla chips
Sliced jalapenos- fresh or pickled

Dressing

Mexican Crema
Your favorite hot sauce or salsa..I like it hot.
Lime juice/lemon juice

(When I want meat, you can use taco seasoned turkey, beef or veggie burger)

To assemble , layer lettuce in your bowl. Add veggies and toppings. Dress and eat!





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So, folks, making Tomato Basil soup!

I have loved to cook since I was a child. Growing up overseas has given me a life long interest in the food experience of other countries.

I also come from a long line of Southern cooks - so I have gathered 52 of my favorite recipes from my past in my new book, Grandma Kristi's Creations. These are proven hits with my family as well as many others I have cooked for.

"My wife has always been a great cook, but she's even better now due to using several of Grandma Kristi's wonderful recipes. I love them all! " - Tim and Cathy Darnell, Allen, Texas

"Just got your book yesterday!! I am so excited and can't wait to try them. I have been looking for new ideas!" - Sharon Reece, Bonham, TX

https://bit.ly/GrandmaKristisCreations

Follow this link to purchase your copy of my book! Once you have paid, I will be sending you your very own pdf copy of "Grandma Kristi's Creations."

I don't have room in my freezer, but maybe you do.

I don't know about you, but I am an emotional eater..so when I am alone so much it's depressing. Who is ready to join me in getting control back of my eating!!

I just hit 300 page likes!! Thank you!!

I know I've not posted much lately, but I am in the final edit finally with my book!

Thai Matsaman Curry! One of the recipes in my new book!!

A favorite breakfast dish! Chile Relleno torta. The recipe is super easy and in my forthcoming book. Look for it in the next two weeks.!

My Easter Dinner. Pan seared Pork Chop, french style Green beans with garlic and almonds, Creamed corn, and Potatoes Gratin. At least one, the Gratin, is in my new book! I expect it to be ready in the next 2 weeks!! Others will be in my second book!

The Struggle sucks, yet this is our new normal. Since we are all affected by this Covid-19 lets lessen that struggle. Here is an easy dessert recipe from my forthcoming book.
Aunt Katie's Easy Cast Iron Skillet Peach Cobbler
12 inch Iron skillet
Preheat oven to 350
1/2 cup butter
1 cup Flour
1 cup Sugar
1 cup milk
2 16 oz canned sliced peaches. Drain one can.
To the skillet add the butter and mel, add sugar, and whisk in the flour and milk. Once combined, add the sliced peaches and all the juice from one can. Bake for 45 minutes or until the batter has risen around the peaches and is golden brown.

http://bit.ly/2ubr1tC

I am working on my recipe book!!

Its a chicken soup kind of day. Using fresh onion, garlic,carrots, celery all minced finely added to chicken broth. Dashes of turmeric and ginger, and since I had a can of chicken meat, a little of that and tiny pasta, Arcini di Pepe. Just a typical throw it together soup.

Juicy!!

Gorgeous smoked brisket! Now it rests!