LongHorn Steakhouse

What does a steakhouse know about salmon? Plenty.

No one said sharing was mandatory.

Which legendary steak is calling your name?

Decisions. Decisions...

An expert notices the details—prove your expertise.

Steak is always on our mind. Always.

Get your last taste of summer.

You can only pick two.

National Filet Day calls for Flo’s Filet. Perfectly tender and 100% iconic since 1981.

LongHorn Team Members share a passion for legendary steaks.

Take Tricia West who began as a Host in East Cobb, GA at 16. Since then, she's opened 30+ locations and can't imagine life without LongHorn...and we can't imagine LongHorn without her.

When nothing but The LongHorn will do.

The choice is yours.

Slow cooked, fire grilled and fall-off-the-bone. The End.

What do you call spinach dip without our parmesan crust?

Disappointing.

When the craving calls.

If you're a carnivore, tell us how you like your steak.
If not, keep scrolling.

Grab a fork. Flo's waiting.

Forget the Father's Day card. Actions speak louder than words.

A day without steak is like a grill without fire.

Relax, we've got dad covered for Father's Day.

Not just any filet, but Flo's Filet.

Gifts for dad, now available in any temperature he likes.

Shop Now: https://bit.ly/LongHornMerch_viaShopify

You. Here. Tonight.

LongHorn Steakhouse updated their information in their About section.

Hey Vermont, we are now offering limited seating in our dining room in addition to Curbside To Go. Whether you choose to enjoy your LongHorn favorites in the comfort of your home or in our restaurant, we’ll be here to serve you.

Hey Michigan, we are now offering limited seating in some of our dining rooms in addition to Curbside To Go. Whether you choose to enjoy your LongHorn favorites in the comfort of your home or in our restaurant, we’ll be here to serve you.