La Tavola

Summer on a plate!! Watermelon and Cucumber salad – local watermelon, cucumber and candy onions tossed with
feta, red wine vinegar, evoo, sea salt, pepper, mint, parsley. Perfect to share on our patio or yours.

We will be closed Wednesday 7/3 and Thursday 7/4 for the holiday. We will reopen at 5:00 on Friday. Hope to see you soon

We are looking forward to a Sunday Funday with our staff!!

Due to catering, we will not be taking carry out orders until 5:30 for tonight and Saturday night. Please call any time AFTER 5:30 and we will be happy to take your carry out order. Thank you for your understanding!

It’s the most wonderful time of the year! Black Friday wine shop is this Friday 11/24 from 11-3. Dan from DF Imports and Mimma from Solo Vino are bringing selections from around the world and most will be available to taste before you buys. Bottles will be sold at state minimum prices and you will receive an additional 10% on cases!! Get ready for Alcoholidays!!

A beautiful starter plate for a beautiful day!! Dine in or carry out our Burrata with house made carrot and quince jam with coppa , crispy black quinoa, fresh tarragon drizzled with EVOO and sea salt served with toasted bread.

We are excited to have Nicola Biscardo Selections back with 5 of his spooktacular small vineyard wines to be paired with 5 seasonal dishes. Spots are limited so call 614-914-5455 or email [email protected] to reserve your spot before it is too late!!

Chilled Buratta-Ohio sugar melon, prosciutto, salsa verde, sea salt, fresh mint & EVOO

La Tavola-Always serving genuine hospitality. Reserve now or forever hold your peace.

Pancetta Gnocchi - Baby carrots, pancetta, fresh dill, Gorgonzola cream sauce

Roasted Halibut - Peach & Prosecco sauce with smoked butter & chive, sweet corn polenta, broccoli rabe sautéed with pancetta & garlic

Guest appearance from Chef Rick Lopez, the mind behind & will be appearing in Delaware, Ohio on Wednesday September 13th 6:30 pm. This is an all inclusive wine event with creative food pairings. Get your tickets for this exclusive event now! Link in bio

Shrimp & Sausage Fettuccine - wild rock shrimp, Italian sausage, lobster & chanterelle mushrooms, parsley, oyster leaf, lemon, garlic & Reggiano Parmigiano

Pasta E Ceci - Orecchiette pasta with chickpeas, pecorino & rosemary slow cooked in a tomato & Parmigiano Reggiano broth

Melon & Burrata - Ohio melon, Coppa, roasted Jimmy Nardello peppers, Calabrian chili oil, gremolata.

atavolagrandview

It doesn’t get fresher than this or it would be swimming! Grouper –Crumbled cauliflower, pistachio, roasted cherry tomato, shallot, oyster
mushroom, fennel, melon burre blanc. Available for dine in or carry out.

WE ARE OPEN! The parking lot is closed to cars but you are able to walk on the new pavement. Please park on the street until the lot is open tomorrow. Thanks for your patience 🙏

Summer on a plate!!
Burrata Panzanella – Local tomato and sugar melon, prosciutto di Parma, shaved candy onion, arugula, basil, toasted homemade bread, tossed in tomato vinaigrette. Available for dine in or carryout this evening

Guess who coming to dinner?!??
Ohio eggplant parm baked with basil, mozzarella di bufala and marinara available for dine on or carryout tonight.

ONLY 8 SEATS REMAINING: CALL NOW FOR RESERVATIONS

Don't miss our upcoming wine dinner
TUESDAY, MAY 23RD.
Featuring Winemaker Nicola Biscardo:
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Dinner to start at 6:30, limited seating.
5 courses – $175++ per person.
Call: (614)914-5455

Menu available @ latavolagrandview.com

ATTENTION WINE LOVERS:

We are pleased to announce our upcoming wine dinner
TUESDAY, MAY 23RD.
Featuring Winemaker Nicola Biscardo:
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Notte Rosa Modena Brut // Cantina di Carpi DOP
Lobster Roll Crostini - Homemade Toasted Brioche, Butter Poached Maine Lobster, Straciatella, Radish & Onion

Valle d’Aosta Petite Arvine // La Source DOP
Seared Sea Scallop - Over Fava Bean Purée, Tarragon & Beet Green Pesto, Fried Beets & Parsley Oil

Valpolicella Superiore // Cara DOC
Braised Lamb Neck - With Fennel & Olives, Red Wine Sugo Butter, Pan Fried Roman Gnocchi, Micro Herb Salad & Fresh Shaved Pecorino Sardo

Amarone Della Valpolicella Classico // Marchesi Biscardo DOC
Seared Piedmont Beef Hanger Steak, Sweet Onion & Caramelized Fennel Purée, Crispy Wild Mushrooms, Amarone Reduction, Charred Traviso, Watercress Purée

Vin Santo // Signano DOC
Pine Nut Tart w/ ‘Indulgence’ Fiore di Latte Gelato
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Dinner to start at 6:30, limited seating.
5 courses – $175++ per person.
For reservations, please call: (614)914-5455

We will be CLOSED tonight (Wed. 4/26) to host our Palladino Wine Dinner.

Join the team!

La Tavola is now hiring Full & Part time positions. Email resumes to [email protected]

ATTENTION WINE LOVERS:

Barolo, Truffles & Morels… Oh my!

Join us Wednesday, April 26th, as we host Winemaker Veronica Santerno. Featuring some of our favorite wines from Piedmont.

Dinner starts at 6:30, limited seating.

$185++ per person.

Five course food and wine pairing. *menu subject to seasonal availability*

• Gavi - Pine nut Crusted Walleye, with Ramp & Meyer Lemon Aioli, Spring Herb Oil & Shaved Asparagus Salad

• Dolcetto - Pea Tart with Ramps, Pea Tendrils, Crisp Guanciale & Parmigiano Reggiano

• Barolo #1 - Braised Beef Cheek, Barolo Risotto, Blue Cheese & Morels

• Barolo #2 - Duck Egg Raviolo, with Ricotta, Truffle Butter & Shaved Truffle

• Barolo Chinato - Handmade Chocolate Hazelnut Truffle

For more information or reservations, please call (614) 914-5455

See you there!

Thank you for the nomination!.. Be sure to vote for La Tavola❤️

Columbus Dispatch best restaurant Check it out now!

Orange you going to take a look at this special for the halibut?? I promise it’s fun-gi!!!! …….😳

Ok, So that wasn’t great but I’m telling you this special is!! Pan Roasted Halibut with a Carrot Purée, sautéed Local Mushrooms and a Fennel-Orange Tarragon Reduction. Don’t Fight It. You Need It. 😁

Open from 5-10pm. Give us a call for Carryout or Reservations!

Try to Keep Your Excitement at Bay With This One!!! Fresh Bay Scallops with Sunburst Local Carrots, Tarragon, Fennel & Cara Cara Orange 🍊 All Tossed w/ Our House Made Fettuccine!! A little Sunshine for your tastebuds! 🌞Open from 5-10p Tonight. Give us a call!

What makes an Octopus 🐙 laugh? …..Ten Tickles!! 🤣

Great Specials Tonight Featuring Crispy Octopus over Smashed Fingerling Potatoes, Salsa Verde and Smoked Paprika. A taste of the Mediterranean at La Tavola!

Open from 5-10pm. Give us a call!!

Got the post holiday blues? We’ve got the cure! Fettuccine al Tartufo – Homemade Fettuccine, Fresh Black Truffle, Butter & Parmigiano Reggiano. Guaranteed to chase the blues away.

Our Seafood Warmup to New Years Eve!! Tuscan Seafood Stew (otherwise known as Cacciucco!) Representing the 5 “C’s” for Mussels, Monkfish, Octopus, Rock Shrimp & Scallops! All Served in a Rich Tomato-Seafood Stock and House-made Pagnotta! Available for Carryout!