The Vine Restaurant

Here she is! Our NEW summer dishes!

These 4 beautiful dishes have been added to the menu and the menu reprinted for the next 3ish months.

We hope you enjoy these delightful additions! We look forward to hearing your feedback.

Deep-Dive on all these dish Coming soon!

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

Is it tomato season yet?! YESSSSS! 🍅🍅🍅

As the summer heats up, tomato season does too! Mediterranean and Italian cuisines, in particular, are deeply influenced by this vibrant, versatile ingredient, making it an essential staple in our dishes.

This week on Chef Nico’s special menu is The Panzenella! A salad rich is fresh cherry tomatoes from our in-house focaccia bread, a balsamic dressing paired with a pesto drizzle, fresh snow peas from Fort Vannoy Farms, mozzarella balls, and fresh basil accents.
Perfectly light & delectable for our hot weather days!

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

Goodbye spring menu… HELLO ‘early’ Summer Menu!

The Vine is focused on building up an in-season, regional specific cuisine that truly highlights the Rogue & Applegate Valleys. We aim to keep our menu favorites while adding seasonal surprises to keep you all excited & trying new flavors — all while keeping an Italian/Mediterranean inspired flair.

New on the menu: The swordfish! Sitting on a bed of stewed Mediterranean style chickpeas, Italian ‘Salsa Verde’ like topping — with of course, the sprinkle of crispy Terra Sol micro greens; flavor packed, balanced & fresh. ✨

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

We promise this dish will be your favorite of the season… homemade fettuccine delicately paired with succulent cod, plump shrimp, and tender squid in our delightful Pasta Pescatore. 🐟🍤🐙

📣NEW SUMMER SEASON MENU popping off in just a few days! We can’t wait to share!

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

This weekend at The Vines, Chef Nico is offering a delightful preview of summer with a hearty steelhead fillet, beautifully complemented by pearl couscous and topped with a savory blueberry sauce that bursts with flavor. It’s a dish that bridges the fresh tastes of spring with the exciting, sunny flavors of summer. ☀️😎

📣Stay tuned for the launch of our summer menu, arriving soon, which will be a celebration of all the fun and fresh ingredients the season has to offer, served up in true summery, vibrant style!

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

You still have time to make reservations this evening to celebrate Mothers day; We have availability and would love to hear from you. Give us a call and secure your spot for a delectable mothers day dinner!!
You can reach us at 541.479.8463

💐Join us at The Vine this Mother’s Day for an unforgettable culinary experience curated by Nico.

Delight in the freshest, most buttery seared scallops, perfectly paired with a wild black wild rice, English pea purée, crispy prosciutto, and a luscious lemon mascarpone. A delicate drizzle of truffle oil completes this creative yet naturally balanced dish, offering a tantalizing burst of flavor in each bite.

Whether as a delectable entrée or a shareable appetizer for two, this exquisite treat is sure to make your celebration even more special!💫

Pair it with a Lilac French 75 with craft house lilac simple syrup & the perfect sparkling splash of champagne. 🥂

Celebrate Mother’s Day with us!
📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

Looking for a memorable Mother’s Day dinner? The Vine is the place to be! 🍷 Treat yourself to our $5 sangria special – a delicious mix of red wine and fresh fruit.

This week, Chef Nico will be unveiling a specialty dish of the occasion- that’s bound to impress, & Mark, our pastry chef, is cooking up something extra luscious. Join us for an unforgettable Mother’s Day celebration! 🌸

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

Chef Nico’s weekend dish is a vibrant collection of flavors of our Primavera pasta at The Vine. This delightful dish features English peas, asparagus, and spinach, generously topped with freshly shaved Parmesan for that perfect, light finish. Choose between a succulent grilled chicken breast or shrimp to crown this airy, yet satisfying bed of pasta. Fresh, balanced, and bursting with spring goodness!

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

THIS!!! 😋

Tender grilled shrimp stars atop a hearty pea risotto mixed with succulent bits of pork belly, elegantly garnished with fresh pea shoots and crisp watermelon radish.

This dish could be a main menu item, it’s perfectly good!

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

We’ve always had our fried calamari but we’re switching it up for a lighter, more Mediterranean take for spring! This appetizer has a lovely balance of flavors and freshness.
🐙🍋🌸

Chef Nico’s special this week is the perfect comfort food for the stormy weekend ahead. If split pea and ham soup had a baby with macaroni and cheese, this dish would be it! Made with our in-house ham hock, this heartwarming creation is the ultimate in cozy, comforting cuisine.


Have you made it in to try the new spring menu? Let us know your favorites below!👇🏼

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

Excited to spring into the season with our refreshed menu at The Vine! 🌷✨

While we’ve kept all your beloved classics and staples, get ready to embrace a lighter touch and some delightful tweaks that are sure to enchant our regulars from The Vine. Chef Nico has masterfully curated simple, seasonal transformations that bring the essence of spring to your table. With every dish, you’ll taste the vibrancy and thoughtful elegance that only spring can inspire. Stay tuned for new flavors that celebrate the season in the most exquisite way. Trust us, you won’t want to miss this bloom of taste!

Do you know The Vine does 99% of it’s food from scratch, in-house. Everything from our focaccia bread to our croutons, sauces, noodle specials, & even butchering a whole hog, grinding up a sausage stuffing mix, incasing it & smoking it- all in house!

From Chef Nico,
“House smoked Italian sausage, on a bed of roasted carrots and beets. Garnished with spiced yogurt and toasted pistachio.

The sweetness of the beets and carrots balance the smoked flavor and spices in the sausage. The addition of the seasoned yogurt reflect the same spices in the sausage while adding brightness and acidity with the addition of mint and basil. Topping the dish with toasted pistachio complements the root vegetables while adding an interesting texture to the dish.”

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

🌸 Spring vibes on a plate! Chef Nico is bringing the season to life with our citrus salad special. 🍊🥑 Imagine the zest of navel oranges, blood oranges, and grapefruit, & a fun specialty kumquat combined with creamy avocado, salty feta, and a crunch of almonds, all tied together with a golden drizzle of olive oil. This dish is a symphony of flavors and textures that sings of spring’s arrival. ✨

🍖 Dive into heartiness with our pork shoulder special, drenched in a rosemary cherry sauce, nestled on a bed of herb quinoa with vibrant, roasted cauliflower and crispy kale. 🌿We sourced a whole hog from our local 4H auction this last summer. Here at The Vine we’re all about celebrating quality and community. It’s more than a meal; It’s a testament to our commitment to regional ingredients, community love, and prioritizing sourcing excellence over quantity.

🥦 Mark, our prep chef extraordinaire, has whipped up a creamy cheddar broccoli soup with beef that’s a hug in a bowl. He’s the unsung hero behind our desserts, soups, crafting flavors that warm the soul. 🍲

🍹 And for the perfect sip? Our Pimms cup special! A refreshing blend of gin, fruit, and spices, with a punch of fresh lemon, cucumber, and a ginger beer fizz. Cheers to the weekend! 🥒🍋

📍The Vine | Grants Pass | Oregon | PNW
📞541-479-8463 | Book a Table, Walk-in or Take-out
🌱OPEN Tuesday - Sunday 3pm-8pm

Join The Vine in celebrating the Grants Pass’s Grilled Cheese Event this March! 🧀🎉 We’re excited to participate with our delectable offering: a heavenly grilled cheese with herb infused-whipped ricotta, fresh mozzarella, and Parmesan on our from scratch-Housemade Focaccia Herb, paired with our veggie of the week. This week it’s honey roasted carrots and leeks. Every delicious order helps support the Josephine County Food Bank. Come taste how we’re making a difference, one grilled cheese at a time! 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀

📍The Vine | Grants Pass | Oregon
📞541-479-8463
☀️Open Tuesday-Sunday 3-8pm

❤️‍🔥Chef Nico delights this week with two exquisite specials:
Roasted Beet Risotto for our vegetarian aficionados, featuring the sweet depth of roasted beets, creamy risotto, sharp blue cheese, and a crunch of toasted pecans.
For those with a penchant for the traditional, our Spirit-Smoked Pork Belly pairs impeccably with creamy polenta, zesty blood orange marmalade, and the smooth tang of goat cheese.

📍The Vine, Grants Pass, Oregon
📞541-479-8463
☀️Tuesday-Sunday 3pm-8pm

It’s Happening!🫶🏼🧀🍞

“Say Cheese” is back! Throughout March, go to one of these participating restaurants and $2 will be donated to the Josephine County Food Bank .Pick up a punchcard at any of these restaurants and after 5 sandwiches, turn it in for a chance to win a $100 gift certificate to Safeway or Albertsons.
⬇️🧀⬇️
Casa Amiga
Casablanca Coffee and Grill
Corvette Bar and Grill
Cultured Palate- Cubanos y Mas
Ma Mosa's
Train Depot
Eddy’s Burgers Official
The Laughing Clam, Grants Pass, Oregon
Mama D's Kitchen
Provolt Country Store and Deli
River's Edge Restaurant
Rogue Creamery Dairy Farm
The Haul
The Vine Restaurant
The Twisted Cork Wine Bar
Wild River PUB, Banquet Facility and Catering
Food Studio
Shari’s
Applebees

🔥 Hey friends, get ready to light up your night at The Vine with our Flaming Kahlúa Shots! 🍫☕️ Imagine the perfect mix of cozy warmth, a touch of sweetness, and just the right amount of wow - ideal for dessert or whenever you’re up for a bit of fun. And if you love a good glass of wine 🍷, you’re in for a treat. We’ve found the most amazing Cabernet Sauvignon that goes hand-in-hand with this week’s special - our homemade Ravioli. 🍝🍷 It’s like they were made for each other, and we can’t wait for you to try it.

🔥Cheers to Friday Eve & more sunshine coming soon!

✨💫

“Say Cheese” is back! Throughout March, go to one of these participating restaurants and $2 will be donated to the Josephine County Food Bank .Pick up a punchcard at any of these restaurants and after 5 sandwiches, turn it in for a chance to win a $100 gift certificate to Safeway or Albertsons.
⬇️🧀⬇️
Casa Amiga
Casablanca Coffee and Grill
Corvette Bar and Grill
Cultured Palate- Cubanos y Mas
Ma Mosa's
Train Depot
Eddy’s Burgers Official
The Laughing Clam, Grants Pass, Oregon
Mama D's Kitchen
Provolt Country Store and Deli
River's Edge Restaurant
Rogue Creamery Dairy Farm
The Haul
The Vine Restaurant
The Twisted Cork Wine Bar
Wild River PUB, Banquet Facility and Catering
Food Studio
Shari’s
Applebees

👣Step into The Vine for a culinary adventure, where Chef Nico transforms simple ingredients into a masterpiece.
🇮🇹Savor our exclusive Italian sausage, roasted red pepper, spinach, and mozzarella-stuffed ravioli, each piece cradled in handmade, fresh noodle dough. Dive beneath a blanket of rich marinara sauce, where fried basil and a generous sprinkle of Parmesan cheese await to elevate your dining experience.

💫This is not just a meal; it’s a celebration of flavors, meticulously crafted to welcome you into our world of gastronomic delight.

💃🏼💃🏼Join us and discover how each bite tells a story of passion, tradition, and innovation.

📍The Vine, Grants Pass, Oregon
📞541-479-8463
✨OPEN Tuesday-Sunday 3pm-8pm

🍊✨ Dive into elegance with The Vine’s weekend cocktail: . 🌺🍸 A mesmerizing mix of blood orange juiciness, floral elderflower, and rich gin - all in one sophisticated sip. Perfect for nights that deserve a touch of magic.

Refreshing, tantalizing, balanced 🍹

Did you know that every week we have a different veggie dish?
It changes with seasonality and freshness of course but you can add a veggie side with any dish to add a little pizzazz do your meal or add it to beef-up an appetizer you love and make it a full dinner your taste buds will never forget.
Then to add a cup of soup as your starter is just a fun spin to your whole dinner line-up. A new dinner experience at The Vine if you will…

💫Join us for perfectly roasted Brussels-& for an insiders secret 🤫….get a side of the our house sauce, to dip your Brussels in; you won’t be disappointed!
& our signature Chicken Sausage Basmati Soup with our homemade croutons on top!

This could be the meal & night your missing!
📍1610 SW Allen Creek, GP, 97527
📞541-479-8463
☀️Tuesday-Sunday 3pm-8pm

Indulge in our weekend dessert specials that promise an unforgettable sweet escape. First, experience the vibrant and tangy blood orange cheesecake, nestled atop a crunchy walnut gluten-free crust, offering a perfect balance of citrusy sweetness and nutty depth. Then, let yourself be seduced by the classic charm of our red velvet cake, layered with silky chocolate buttercream and crowned with a luxurious frosting topping. Each bite is crafted to captivate your senses and leave you longing for more.

Complement your weekend specials, especially the beet and smoked salmon salad, with our handpicked Pinot Noir. This wine is chosen for its ability to enhance the smoky flavors of the salmon and the earthiness of the beets, creating a perfect harmony of taste in every bite and sip.

📍The Vine
✨Open till 8pm
📞Book a reservation | Call for a TAKEOUT | walk-in!
541-479-8493

Cocktail & soup; probably the best combo one could have! The perfect teaser to the weekend ahead, easy, simple and not intimidating. Oh & did I mention this soup is INSANELY INCREDIBLE!😋

You know when your out of ideas for a winter dinner but you have all these great veggies in the fridge and a few leftovers items too… then you throw together a soup because, welll… SOUP! It kinda turns into an experiment but it goes 1000% PERFECTLY & it’s the best soup you’ve ever created but also probably never going to recreate. THAT’S THIS SOUP!

It has a Thai Coconut lime kick.. balance of sweet & salty/sour! Seriously incredible!

Now for the cocktail of the weekend! The Emperoress - a grape skittle - Vodka/lime/triple sec/creme de Violette topped with frozen grapes. It’s adventurously-YUM!

Join us this week for this special once in a lifetime soup creation & cocktail combo!
📍Open until 8pm

Have you ever had a kumquat before? 🍊 Let us know, down below! 👇🏼

This week at The Vine, Chef Nico is serving up something truly special. We’ve got a dish that’s all about celebrating what’s local and fresh.

Picture this: local vibrant kumquats from a loyal customer, mixed with crisp celery and a splash of light vinaigrette. Mixed with a hearty beetroot salad, topped with our own smoked salmon, crispy fried capers, and a sprinkle of fresh dill. All brought together with a drizzle of fresh crème for that perfect finish. Simple, bursting with flavor, nutritious and utterly delicious!

📍Let’s go on a food discovery this week at The Vine in Grants Pass!
📞Book your table today! 541-479-8463
✨OPEN Tuesday-Sunday 3pm-8pm

🍝Did you know that the journey of spaghetti is as rich and entwined as the noodles themselves? From its early beginnings to becoming a global favorite, spaghetti has twirled its way through centuries, cultures, and cuisines.

The origins of spaghetti can be traced back to ancient civilizations, but it was in Italy during the Middle Ages that spaghetti truly found its home. 🇮🇹 Legend has it, Arab traders introduced the concept of dried noodles to Sicily, paving the way for spaghetti to become an Italian staple.

As time went on, spaghetti began to symbolize Italian cuisine around the world. It gained immense popularity, especially in the United States, thanks to Italian immigrants who shared their beloved recipes and traditions in the early 20th century.

Today, spaghetti is celebrated for its versatility and simplicity. Whether it’s tossed in a rich, savory tomato sauce, or adorned with garlic, oil, and a sprinkle of chili flakes, there’s a spaghetti dish to warm every heart and soul.

So, here’s to spaghetti – a dish that transcends borders, bringing people together around the dinner table in an ode to joy, family, and the simple pleasures of eating. What’s your favorite way to enjoy spaghetti? Share your cherished recipes or memories with us!

This Valentine’s Day, join us on a culinary journey with our delectable specials designed to tantalize your taste buds and ignite the flame of love. From heartwarming soup to indulgent desserts and captivating cocktails, every dish has been crafted with care and passion to ensure a dining experience as unique and memorable as your love story.

Begin with our Italian Wedding Soup, a delightful concoction of rich broth, tender meatballs, and fresh greens, perfectly setting the stage for the romance to follow.

Enhance the moment with our Rose French 75, an elegant cocktail that weaves together premium gin, fresh lemon juice, rose syrup, and sparkling wine, crowned with cherry & embodying the essence of love in every sip.

The spotlight of the evening is our Smoked Brisket Cannelloni, where tender smoked brisket is lovingly encased in perfectly done sheet pasta. Served alongside sautéed kale and enveloped in a sumptuous Gorgonzola cream sauce, finished with crispy fried leeks, this dish promises an unforgettable blend of flavors and textures.

End your evening on a sweet note with our Blood Orange Cheesecake, featuring a vibrant citrus layer atop a the dense-lush cheese cake & crunchy walnut crust, striking the perfect balance between tangy and sweet for a delectable finish.

Join us this Valentine’s Day for a celebration filled with exquisite dishes and enchanting cocktails, all designed to make your night as splendid and special as the love you share.

📍Reserve your table now for a dining experience that promises to be the highlight of your Valentine’s celebration.
📞541-479-8463