Brown Eyed Girls Bakery

Grandma’s Scottish Shortbread My Scottish grandmother was renowned for baked goods, and these chunky shortbread bars are an example of why. —Jane Kelly, Wayland, Massachusetts

Frozen Key Lime Delight review: "Followed everything about this recipe and it’s absolutely delicious. I made it two weeks ago and my husband has already requested it again for his birthday dessert." Get the full recipe ➡️ https://trib.al/g1PK7Bs

Wake up to the sweet aroma of Blueberry Cheesecake Swirl Rolls baking in your oven🌞🫐

INGREDIENTS:
3 oz cream cheese, softened
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough
2/3 cup fresh blueberries

INSTRUCTIONS:
Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.
In a mixing bowl, blend cream cheese, vanilla extract, and powdered sugar until smooth.
Unroll the crescent dough and separate into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with blueberries.
Roll up the dough, starting from the wider end, and place each roll on the baking sheet.
Bake for 10-13 minutes, or until the rolls are golden brown.
Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust.

Coconut Lemon Crumble Bars. A 35+ year old family recipe to love! Coconut Lemon Crumble Bars. A 35+ year old family recipe with tangy lemon filling å in a buttery coconut crumble. They freeze very well too!!

Irish Cream Cupcakes Deep chocolate cupcakes surrounding coffee buttercream filling and topped with silky Irish Cream buttercream. These cupcakes are sophisticated, worldly and adults-only.