Grapevine Cafe

It’s a beautiful day for lunch on the patio!
Dog friendly. 🐾

June 3rd - June 7th Lunch Specials.

Monday ~ Italian Sandwich
Turkey, Capicola, Prosciutto, provolone, lettuce, tomato & onion on everything brioche bun w/pesto mayo.

Tuesday ~ Corned Beef Melt
Corned beef, Swiss cheese, fried onions on rye w/garlic mayo.

Wednesday ~ Chicken Philly
Chicken, green peppers, onion, pepper jack cheddar on a hoagie w/mayo.

Thursday ~ The Tuscany
Ham, spinach, tomato, basil, mozzarella w/pesto mayo & balsamic glaze on a hoagie.

Friday ~ Pan Fried Bluegill
With side salad & homemade tartar.

Today’s Special ~ Italian Sandwich
Turkey, prosciutto, capicola, lettuce, tomato, onion, and provolone w/Italian herb mayo on everything bun.

Thursdays Special ~Chicken Bacon Ranch Wrap Lettuce, tomatoes, onions, grilled chicken, bacon and avocado ranch in a tomato basil wrap.
Soup of the day is a smoked gouda tomato bisque.


2058 Allouez Ave. Green Bay, WI 54311
(920)469-2730

Monday-Saturday 8am-4pm
Sunday 8am-3pm

Wednesday Special ~ Vineyard Club
Ham, turkey, bacon, swiss, lettuce and tomato piled high on toasted wheat bread.


2058 Allouez Ave. Green Bay, WI 54311
(920)469-2730

Monday-Saturday 8am-4pm
Sunday 8am-3pm

Today’s Special ~ Italian Melt
Sliced capicola and salami topped with provolone, cheddar, fried onions and tomato on a brioche . Served with our fresh made pasta salad- today is cucumber ranch!


Today’s Special ~ Chicken Parmesan Sandwich A grilled chicken breast smothered with a homemade marinara, mozzarella and parmesan cheese on a tomato basil roll.

Lunch Specials May 20th-May 24th ~

Monday, May 20th: Chicken Parmesan Sandwich - a grilled chicken breast smothered with a homemade marinara, mozzarella and parmesan cheese on a tomato basil roll.

Tuesday, May 21st: Italian Melt - sliced capicola and prosciutto topped with provolone, cheddar, fried onions and tomato on a brioche bun.

Wednesday, May 22nd: Vineyard Club - ham, turkey, bacon, swiss, lettuce and tomato piled high on toasted wheat bread.

Thursday, May 23rd: Chicken Bacon Ranch Wrap - lettuce, tomatoes, onions, grilled chicken, bacon and avocado ranch in a tomato basil wrap.

Friday, May 24th: Pan-Fried Bluegill - lightly hand-breaded bluegill filets served with a side salad and slice of bread.


2058 Allouez Ave. Green Bay, WI 54311
(920)469-2730

Monday-Saturday 8am-4pm
Sunday 8am-3pm

Saturday's Specisl ~
Blueberry Cream Cheese Stuffed French Toast
Cream cheese whipped with blueberries, vanilla and herbs stuffed inside two pieces of fresh blueberry bread.

Today’s Special ~ Seafood Ravioli
A blend of crab, shrimp and scallops with creamy ricotta served with a homemade alfredo sauce, asparagus and garnished with fresh parmesan, tomato and scallions.

Wednesday Special~Italian Wrap
Thinly sliced capicola and salami, spring mix, tomatoes, onions and provolone cheese tossed in a homemade herb vinaigrette and served on a tomato basil wrap. Choice of kettle chips or our fresh featured pasta salad.

Today’s Special~Pork Carnitas Tacos
Seasoned and shredded pork topped with red onion, cilantro, queso fresco and a squeeze of lime on a corn tortilla. Served with fresh pico and sour cream.

Features for the Week of May 13th-17th

Monday: BBQ Pulled Pork Loaded Grilled Cheese - Tender pork marinated in BBQ sauce and topped with cheddar, provolone, caramelized onions, prosciutto and garlic mayo.

Tuesday: Pork Carnitas Tacos - seasoned and shredded pork topped with red onion, cilantro, queso fresco and a squeeze of lime on a corn tortilla. Served with fresh pico and sour cream.

Wednesday: Italian Wrap - sliced salami, spring mix, tomato, onion and provolone drizzled with a homemade herb vinaigrette in a tomato basil wrap.

Thursday: Tuscany Wrap - ham, romaine blend, mozzarella, fresh basil, tomatoes, balsamic glaze and pesto mayo in an herb wrap.
Specials come with a choice of kettle chips or our homemade featured pasta salad.

Friday: Seafood Ravioli - ravioli stuffed with crab, shrimp and scallops in a homemade alfredo sauce and served with a warm slice of fresh bread.


2058 Allouez Ave. Green Bay, WI 54311
(920)469-2530

Monday-Saturday 8am-4pm
Sunday 8am-3pm

Monday's Feature:
BBQ Pulled Pork Loaded Grilled Cheese
This went over so well last week we've added a new twist!
Tender pulled pork marinated in BBQ sauce, topped with cheddar, provolone, caramelized onions, prosciutto and garlic mayo. Served on grilled texas toast with a side of chips or our homemade pasta salad- today will be garlic tortellini!

Walk Ins will be available for 5 or less for
Our Mother’s Day Brunch!
If you have a short wait you can shop in Homestead Decor.
Our Mother's Day brunch special will be a caramel apple stuffed french toast!
Texas toast filled with caramel and cinnamon glazed spiced apples topped with a warm caramel drizzle.


Open Sunday 8am-3pm & Mon-Sat 8am-4pm
2058 Allouez Ave. Green Bay, WI 54311
(920)469-2730

Come in for our Sunday Brunch Menu and our Mother's Day Brunch Special.
Caramel Apple Stuffed French Toast ~
Texas toast filled with caramel and cinnamon glazed spiced apples topped with a warm caramel drizzle.
Walk Ins Are Welcomed!


Sunday Hours ~ 8am - 3pm

Friday’s Lunch Special ~
Baked Haddock in a lemon and garlic butter sauce served with a side salad and fresh baked bread.

Tuesday's feature:
BBQ Pulled Pork Grilled Cheese - house-marinated pulled pork smothered in cheddar and caramelized onions on texas toast. Served with chips or our featured pasta salad!

Monday's feature:
Spring Spinach Wrap - house sliced turkey, spring mix, tomatoes, cucumbers, onions and shredded parmesan tossed in an herb vinaigrette inside a spinach wrap.
Served with kettle chips or our featured pasta salad; today will be caprese!

Lunch Specials Starting May 6th.
☀️It will be a beautiful week for patio dining.☀️

Monday: Spring Spinach Wrap
turkey, lettuce, tomato, cucumber, onion, shredded parmesan and a homemade herb vinaigrette inside a fresh spinach wrap.

Tuesday: BBQ Pulled Pork Grilled Cheese
house marinated pork smothered with cheddar and caramelized onions served on texas toast.

Wednesday: Tuscany Sandwich
ham, mozzarella, tomato, fresh basil and pesto mayo on a telera roll drizzled with balsamic glaze.

Thursday: Vinyard Club
ham, turkey, hickory bacon, swiss, lettuce, tomato and mayo served on grilled wheat bread.
All specials served with a choice of kettle chips or our fresh, homemade pasta salad.

Friday: Baked Haddock
In a lemon and garlic butter sauce served with a side salad and fresh baked bread.

Today’s Special ~ Corned Beef Melt
Sliced corned beef topped with fried onions, cheddar, swiss and garlic mayo on rye bread and served with chips.

Monday's Special ~ Sunshine Salad
An arugala and spring mix salad topped with fresh tomatoes, sunflower seeds, onion, shaved parmesan, squeeze of lemon and a grilled chicken breast. Served with a homemade citrus vinaigrette.


2058 Allouez Ave. Green Bay, WI 54311
Monday-Saturday 8am - 4pm
Sunday 8am - 3pm

Today’s Special~Southwest Chicken Wrap

Seasoned chicken wrapped with lettuce, fresh pico de gallo, queso fresco and a homemade chipotle ranch sauce. Served with tortilla chips.


2058 Allouez Ave. Green Bay, WI 54311
(920) 469-2730

Monday-Saturday 8am - 4pm
Sunday 8am - 3pm

We are now featuring Tropical Moscatos. 🍷These refreshing wines combine 100% real fruit with premium Moscato from Piedmont, Italy to make a wine that bursts with all-natural flavor.
Also available by the bottle at our retail store!



2058 Allouez Ave. Green Bay, WI 54311
(920) 469-2730
Monday-Saturday 8am - 4pm
Sunday 8 am- 3 pm

Friday’s Lunch Special ~ Roasted beet salad
A blend of arugula tossed in a homemade citrus vinaigrette and topped with roasted beets, goat cheese, avocado, parmesan and crumbled pistachios. Add salmon or shrimp!

Thursday's Lunch Special ~ Chicken Philly Fajita Seasoned chicken topped with sauteed onions and peppers, cheddar and pepper-jack cheese on a hoagie. Served with chips

Wednesday Lunch Special ~ Seafood Roll
A blend of crab and shrimp with fresh dill, cucumbers and a squeeze of lemon on a fresh croissant. Served with chips.


2058 Allouez Ave. Green Bay, WI 54311
(920) 469-2730

Monday-Saturday 8am-4pm
Sunday 8am-3pm

Today’s Luncheon Special~Philly Cheesesteak Shaved prime rib topped with sautéed onions, green peppers, mushrooms, jalapeños and a blend of cheddar and pepper jack cheese. Served on a garlic-mayo toasted hoagie with chips!


2058 Allouez Ave. Green Bay,WI 54311
(920) 469-2730

Saturday's Lunch Special~
Chicken Fajita Wrap
Seasoned grilled chicken wrapped with lettuce, tomato, onion, peppers and a creamy salsa and sour cream blend in a tomato-basil wrap. Served with a side of blue corn tortilla chips and fresh pico de gallo.


2058 Allouez Ave. Green Bay, WI 54311
(920) 469-2730

Monday-Saturday 8am-4pm
Sunday 8am-3pm

Friday's Special ~ Corned Beef Melt
Sliced corned beef topped with fried onions, cheddar, swiss and garlic mayo on rye bread and served with chips.


2058 Allouez Ave. Green Bay, WI 54311
(920) 469-2730

Monday-Saturday 8am-4pm
Sunday 8am-3pm