4 Bar M Meats Inc.

I have a farmer with a beef coming in tomorrow for processing. Both sides are available. If interested give us a call.

10% off 4th of July grill meats today only Steaks, Chops, Brats, Burgers
765-653-7119

We have a farmer that will have whole sheep ready for butcher next month if anyone is interested. Give us a call at 765-653-7119

Also, we are altering our hours due to gas prices. Please call us before picking up meat.

Thank you

Grilling season has begun. The race and Memorial day are just a little over a week away. Call us to order your steaks, burgers and brats soon! 765-653-7119

Last day to get in on our March Hog Special! A whole hog for $463.50. Call us for details and to get on the list for the last load of the month. 765-653-7119

You can call any meat processor in the state and find out that they are booked well into 2023. We ourselves have a long waiting list of folks that want to get their animals in and butchered. When someone doesn't show up for their scheduled appointment, not only does that rob someone else the chance of getting their animals processed it also hurts our plant! We still have to pay the kill floor person to be here and for sitting around waiting for that person to show. These no call/ no shows have happened far too many times. I didn't want to do this but I am forced to do as all the other plants are doing and charge a deposit up front when you schedule an animal. If you are a no call/ no show, this deposit will be nonrefundable. We need a weeks notice to cancel, so that we have time to schedule someone in your place. Our deposits are as follows:
Cows $200
Hogs $100
Sheep/Goats $50

These will go towards your final bill. Anyone already on our books are grandfathered in and no deposit is needed.

BACK BY POPULAR DEMAND
**MARCH HOG SPECIAL**

260 - 300 Lb Whole Hog
- Approx 18-20 lb Large Cured Ham
- Approx 18-20 lbs Cured Bacon
- Approx 25 lbs Breakfast Sausage
- Approx 25-30 lbs Bone-In Chops
- Pork Steaks
- Country Style Ribs or Boston Butt Roast
- Spare Ribs
- Ground pork for burgers
- Heart, Liver or Tongue if wanted
PLUS much more...

All for $463.50 (sorry prices of hogs have gone up since last month)
This includes the hog itself and the processing fee.

**Pay when you pick up**
**You cannot buy this much pork at the grocery store for this price**
**Hogs are from a local producer so you know where your meat is coming from.**

Taking orders now! Give us a call at 765-653-7119
4 Bar M Custom Meats
264 E County Rd 350 N
Greencastle, IN

Last week of February Hog Special. Pls let us know if you'd like one.

260 - 300 LB Whole Hog
- Approx. 18-20 lb Large Cured Ham
- Approx. 18-20 lbs Cured Bacon
- Approx. 25 lbs Breakfast Sausage
- Bone-In Chops
- Pork Steaks
- Country Style Ribs or Boston Butt Roast
- Spare Ribs
- Ground Pork for burgers
- Heart, Liver or Tongue if wanted

All for $433.50
This includes the hog itself and the processing fee.

*You cannot buy this much pork at the grocery store for this price!
*Hogs are from local producer so you know where your meat is coming from.
Taking orders now. Give us a call at 765-653-7119.

We've opened some new spots for cows. Call us if you need a spot. 765-653-7119

BACON CRACK!
1 1/2 sleeves saltine crackers
1 1/4 cups unsalted butter
1 1/4 cup light brown sugar
1 lb Bacon
Preheat oven to 400. Line a greased or sprayed rimmed baking sheet and cover with foil or parchment so that it also comes up the sides.

Chop bacon into bits and fry until crispy.

Put down a single layer of crackers on pan.

In a saucepan, add brown sugar and butter and heat until melted and begins to boil then stir and continue boiling for 3 minutes.

Pour the mixture carefully over the crackers and place in the oven for 5 minutes.

Remove from oven and sprinkle bacon all over. Allow to cool then break into pieces.

Yummmmmmmmy!!!

We have plenty of openings for hogs.
We can also get you a farm raised hog from a local farmer for freezer meat. You will know where your meat came from and what it was fed. You end up paying less than if you were to buy all the same cuts from your grocery store.

Happy Thanksgiving to everyone. We hope your holiday is restful and full of the love of family and friends.
4 Bar M will be closed to spend time with our families starting Thursday, Nov 25th and will reopen on Monday, Nov 29th.
If you need to put in your meat order, please email it to us at [email protected], along with your name and phone number and we will get that order ready for you on Monday morning.

Specialty orders taken for the holidays

Boneless Loin Roast
$3.39 lb

Boneless Pork Chops
$3.69 lb

Boston Butt
$2.49 lb

Ground Chuck
$4.50lb w/ .50 discount on 5lbs or better

Pork Tenderloin
$3.59 lb

PORK PATTIES
$2.99 LB
5lb boxes

Breakfast Sausage
$3.19 lb

Whole Chicken
$2.29 lb

Brats: Garlic Butter, Habanero Mango, Zesty Italian, Beer, Cajun
$5.19 lb

4 BAR M MEATS
Bacon $7.49 w/ .50 discount per pound if you buy 5 lbs or more.

We've got the following meats ready to go:
Ground Chuck
Pork Steaks
Beer Brats
Garlic Butter Brats
Brat Patties
Boston Butt
Boneless Pork Chops
Medium Breakfast Sausage
Country Style Ribs
Loin Roast
Tenderloin
Bacon

We've got plenty of openings for Hogs.

Who knew you can fry them?!!

How To Make Country Style Fried Ribs| Easy Fried Ribs Recipe Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHow To Make Fried Ribs| Easy Fried Ribs Recipe| How to cook some awesome fried country ...

We have bacon! $7.49 a pound. That is lower than Walmart right now!! BUY 5lbs OR MORE AND TAKE .20 OFF A POUND!!

We are now selling retail meat. Call us for list and pricing. 765-653-7119 or email us at [email protected]

Check our new website at www.4barmmeatsinc.com. If you have used our services, please leave us a Google review to help boost our site. Thank you to everyone of our valued customers for making our first year in business a success! 🐮🐷🥰

4 Bar M Meats Inc. Local Butchering shop located in Greencastle, Indiana.