Radici

For those of you who were hoping to dine with us one last time, we’re sorry to disappoint. We ran out of most things last night. To those of you who came out to support us during our time here, we are truly grateful.

If anyone was wondering how you make lentils taste delicious, our Black Lentil Fritters will show you what’s up. See you all soon! 🌱

Delicious food that won’t make you feel miserable afterwards 🌱 Tempeh Milanese - breaded w/ tomato jam & creamy collards.

Reminder: We will be closed tomorrow Wednesday 7/6 😔- Make your dinner plans with us any day (or multiple days) Thursday-Sunday this week. Come by and let us show you how we make vegetables ridiculously delicious 🌱

This will bring you back to strawberry shortcakes on the 4th of July. Pair this with our Sting in Your Step mint cognac cocktail (peep it in our story) and you will go home a happy person.
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🍓 Strawberries and Cream 🍓- Oat Custard, Strawberry Sumac Preserves, Corn Oat Cake, Rose Petals
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Hiring Part Time Bartender & Server - Send us a dm with your info 🙌🏽

If you’re looking for a chill spot with good music, even better people, delicious food and drinks, we are your place. Come by between 5-9pm tonight, we can’t wait to have you!
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📷: Bee Sting - gin, lemon, agave, spicy bitters - perfect for the weather

🚨 New Dish 🚨- Stewed Chickpeas : smoked paprika, tomato, preserved lemon, braised kale, chili, lemon aioli 🌱 Come see us tonight from 5-9pm

It’s crazy hot outside, come by and enjoy a cold craft beer from 🍻 & local veggies tonight after work 🌱

Cheers to everyone who has come out this week to try out Greensboro’s Vegan spot. We are at it tonight for one more service before our two day break, come have dinner from 5-9pm. Reservation link in our bio, or feel free to walk-in 🌱

Overheard in Radici “This salad has no business being so good for such a simple salad” 🥗 Come judge it

It’s 7pm you just ate an incredible meal, had a few delicious cocktails, now you order dessert 🍮 Sweet Potato Brûlée
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Make your reservation for tonight before we fill up and you can’t catch us until next week! 📖 Link in bio 🙌🏽

Order the black lentil fritters for the table 🤌🏽

We are looking for passionate line/prep cooks to join our team. You should have an interest in plant based foods, and money shouldn't be the driving force behind you applying. You must be dependable and consistent, if you aren't able to be those two things, please spare us and yourself the time. We look forward to meeting you!

We are back at it tonight 5-9pm, come let us cook for you 🌱

Tonight’s dinner service from 5-9pm wraps up another week. Make a reservation now to enjoy one more night out before your work week.

We would love to know everyone’s favorite dish? Is there anything you wish we would put on the menu? 🥕
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Reservations book is filling up, click the link in our bio to reserve your table now 🙌🏽

We are a restaurant full of passionate individuals, who believe in what we do daily at Radici. We believe it's important to take care of one another first, before we can take care of our guests. You should be a vibrant and positive person, who wants to be a part of something bigger than the money you earn. We hope to hear from you soon!

We are looking to hire an experienced mixologist to take this bar to the next level. You must be open minded, and work well with others. We cannot have an egomaniac who only cares to fulfill their personal goals. We look forward to meeting you!

Instead of it being an afterthought, it’s our our centerpiece 🌱 🥦&🧀
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We greatly appreciate reservations so we can prepare for the night ahead. Come see us soon - reservation link in our bio.

Happy Mother’s Day to all of the lovely moms ❤️

Date night, a rough week, treating yourself, or whatever the case may be; come relax with a drink and delicious food. Cheers 🥂

Greensboro come show us some love and pack us out this weekend. Bring a friend who needs to experience vegetables that aren’t just steamed with no seasoning. Surprising people who would normally walk right past the restaurant is one of the coolest things for us at Radici.

We would love to hear what everyone thinks about us after our first few months serving the community. Please continue to spread the word to anyone who is open to giving plant based a try 🌱🙌🏽

Spring is here, and we're excited to celebrate with our bright, crisp, and extremely well-curated cocktail list 🍸

Crispy golden perfection ✨ The Fried Sweet Potato snack comes paired with a flavorful miso aioli with chili.

Only one last chance to enjoy this delicious Kale &Chicory Caesar Salad this weekend 🌱 Make a reservation through the link in our bio to end your week with us at Radici.

The Loaded Roasted Cabbage small plate is the best savory start to any meal at Radici. Our signature roasted cabbage is topped with preserved lemon dressing, as well as fresh apricot, olive, and capers to create a truly unique flavor.

Our Mushrooms and Dumplings dish is one of our all-time favorite large plates, with pan roasted oyster mushroom, swiss chard marmalade, and mushroom broth topping this creamy polenta.

Starting the weekend a day early with a few rounds of our Smoked Old Fashioned 🥃

Our Black Lentil Fritter plate is the perfect start to any meal at Radici, and only made more delicious by our house-made cultured aioli.

We open back up tomorrow for another week of service at Radici in downtown Greensboro. Head to the link in our bio to make your reservation to dine with us this week!

Fried or roasted? Come try both the Fried Sweet Potato and the Roasted Squash plates tonight at Radici. Reservation link in bio, we're open Wednesday-Sunday from 5-9 pm 🍠

Our Loaded Roasted Cabbage with preserved lemon dressing, apricots, olives, and capers will make your dining experience at Radici the highlight of your week.

End your weekend on a delightful bowl of our Mushrooms and Dumplings. We're open this evening from 5-9 pm, come dine with us 🍴

Come in this week and try our distinctive spin on a classic dish 🥗 The Kale & Radicchio Caesar is tossed with grilled onion, nori, crumble, and a creamy sunflower dressing.

At Radici we cook with all the colors of our Earth, and the result is magic. Come enjoy our delicious Spaghetti Squash in Brodo dish later this week!

Simple and heavenly. The Fried Sweet Potato snack makes the perfect appetizer or a great pairing for your plant-powered cocktail at Radici.

Shaken or stirred, the bar at Radici has the proper nutrient-infused cocktail for your palate 🍸 Come see us at the bar this evening for one of our delicious cocktails!

"Service is the technical delivery of a product. Hospitality is how the delivery of that product makes its recipient feel. Service is a monologue. Hospitality is a dialogue." - Danny Meyer 🌱 We strive to create an incredible experience at Radici, and cannot wait to serve you soon!

Our plant-based menu at Radici is anything but boring. Specially curated and perfected with passion, this locally-sourced menu completely elevates your idea of vegan dining 🌱 Tonight is the last night to dine with us this week, make your reservation through the link in our bio!